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Casancrem Light - La Serenísima - 500 g

Casancrem Light - La Serenísima - 500 g

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Barcode: 7791337011311 (EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic

Brands: La Serenísima

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Countries where sold: Argentina, France

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Health

Ingredients

  • icon

    17 ingredients


    : Leche entera seleccionada pasteurizada, Crema, Leche en polvo descremada, Proteínas lácteas concentradas, Concentrado de suero, Almidón modificado, Cultivos lácticos, Estabilizante (gelatina, goma xántica, goma guar, goma garrofín, tripolifosfato de sodio, citrato de Sodio, fosfato bisódico), Conservantes (sorbato de potasio)
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E451 - Triphosphates
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:concentrado-de-suero, es:fosfato-bisodico

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder, Milk protein concentrate, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche entera, Crema, Leche en polvo descremada, Proteínas lácteas concentradas, Concentrado de suero, Almidón modificado, Cultivos lácticos, Estabilizante (gelatina, goma xántica, goma guar, goma garrofín, tripolifosfato de sodio, citrato de Sodio, fosfato bisódico), Conservantes (sorbato de potasio)
    1. Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 11.1111111111111 - percent_max: 100
    2. Crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. Leche en polvo descremada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
    4. Proteínas lácteas concentradas -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Concentrado de suero -> es:concentrado-de-suero - percent_min: 0 - percent_max: 20
    6. Almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. Cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
      2. goma xántica -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. tripolifosfato de sodio -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. citrato de Sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 2.08333333333333
      7. fosfato bisódico -> es:fosfato-bisodico - percent_min: 0 - percent_max: 1.78571428571429
    9. Conservantes -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
      1. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Cheese spreads
    Energy 543 kj
    (130 kcal)
    163 kj
    (39 kcal)
    -42%
    Fat 7 g 2.1 g -64%
    Saturated fat 4.67 g 1.4 g -63%
    Monounsaturated fat 1.67 g 0.5 g -34%
    Cholesterol 20 mg 6 mg -59%
    Carbohydrates 7.67 g 2.3 g +106%
    Sugars ? ?
    Fiber ? ?
    Proteins 8.67 g 2.6 g -0%
    Salt 0.367 g 0.11 g -69%
    Calcium 153 mg 46 mg -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

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Data sources

Product added on by tophost
Last edit of product page on by leduditpanchit.
Product page also edited by iva-moralele, jalabaster, kiliweb, openfoodfacts-contributors, orwell, packbot, tacite, yuka.U2ZGZVNKODl1Y1ExeC9BYjB4YlAzOHRxbjRHQVlrK0tjdkVJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkgcV_rkkC_pBwfvqF2kmsySf5fPb_d74dX-PKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.