Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chocolate con crema - Danette - 100 g

Chocolate con crema - Danette - 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7791337999756 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic, Ps-polystyrene

Brands: Danette, La Serenísima, Danone

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Dairy chocolate desserts

Origin of ingredients: Argentina

Manufacturing or processing places: Buenos Aires, Argentina

Traceability code: RNE 02-030.090

Countries where sold: Argentina, Uruguay

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    : Leche parcialmente descremada pasteurizada, crema, azúcar, leche en polvo descremada, almidón modificado, cacao en polvo, estabilizantes (INS 407, INS 428, INS 451i), emulsionante (INS 472b), colorante (INS 150d), aromatizante
    Allergens: Milk
    Traces: Nuts, es:nuez-pecan

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E407 - Carrageenan
    • Additive: E428 - Gelatine
    • Additive: E451 - Triphosphates
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E451i - Pentasodium triphosphate


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurized semi-skimmed milk, Cream, Skimmed milk powder, E428
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Leche parcialmente descremada pasteurizada, crema, azúcar, leche en polvo descremada, almidón modificado, cacao en polvo, estabilizantes (e407, e428, e451i), emulsionante (e472b), colorante (e150d), aromatizante
    1. Leche parcialmente descremada pasteurizada -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 10 - percent_max: 100
    2. crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. leche en polvo descremada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 25
    5. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 16.6666666666667
    7. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. e428 -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
      3. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    8. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. colorante -> en:colour - percent_min: 0 - percent_max: 11.1111111111111
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Dairy chocolate desserts
    Energy 711 kj
    (170 kcal)
    711 kj
    (170 kcal)
    +10%
    Fat 8.1 g 8.1 g +29%
    Saturated fat 4.9 g 4.9 g +22%
    Trans fat 0 g 0 g
    Carbohydrates 21 g 21 g +8%
    Sugars ? ?
    Fiber < 0.01 g < 0.01 g -99%
    Proteins 3.3 g 3.3 g -14%
    Salt 0 g 0 g -100%
    Calcium 0.107 mg 0.107 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by flipwared
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.