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manty - 250 g

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Barcode: 7791620186917 (EAN / EAN-13)

Quantity: 250 g

Countries where sold: Argentina

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Health

Ingredients

  • icon

    28 ingredients

    nutritional information, pork: 10g (1 aadhara of soup) quantity per part a vd () 2, energy value protelnas carbohydrates total fats saturated fats trans dietary fiber sodium vitamide a vitamin d 0% daily values based on a diet of 2,000 kcalu 8400 kl, your daily values may be higher or lower depending on your energy needs, ingredients: water, interstified vegetable oils, salt, vitamin a, vitamin d, emulsions ins 471 and ins 476, flavoring/flavoring, preservative: ins 202, acidulant: ins 270, antioxidants ns 319 and ins 30, kidnapper: ins 385, dyes: ins 160 be ins 100, may contain milk, milk derivatives and soy derivatives
    Allergens: Milk, None
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sequestrant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: es:informacion-nutricional, es:porcion, es:1-aadhara-de-sopa-cantidad-por-porcion-a-vd, es:2, es:valor-energetico-carbohidratos-protelnas-grasas-totales-grasas-saturadas-grasas-trans-fibra-alimentaria-sodio-vitamida-a-vitamina-d-0-valores-diarios-con-base-a-una-dieta-de-2-000-kcalu-8400-kl, es:sus-valores-diarios-pueden-ser-mayores-y-menores-dependiendo-de-sus-necesidades-energeticas, es:ingredientes, es:aceites-vegetales-interesterificados, Vitamin D, es:antioxidantes-ns-319-y-ins-30, es:e160-be-e100, es:derivados-de-leche-y-derivados-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:informacion-nutricional, es:porcion, es:1-aadhara-de-sopa-cantidad-por-porcion-a-vd, es:2, es:valor-energetico-carbohidratos-protelnas-grasas-totales-grasas-saturadas-grasas-trans-fibra-alimentaria-sodio-vitamida-a-vitamina-d-0-valores-diarios-con-base-a-una-dieta-de-2-000-kcalu-8400-kl, es:sus-valores-diarios-pueden-ser-mayores-y-menores-dependiendo-de-sus-necesidades-energeticas, es:ingredientes, es:aceites-vegetales-interesterificados, Vitamin D, es:antioxidantes-ns-319-y-ins-30, es:e160-be-e100, es:derivados-de-leche-y-derivados-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INFORMACION NUTRICIONAL, Porción (1 aadhara de sopa) Cantidad por porción A VD, 2), Valor energético Carbohidratos Protelnas Grasas totales Grasas saturadas Grasas trans Fibra alimentaria Sodio Vitamida A Vitamina D 0% Valores Diarios con base a una dieta de 2‚000 Kcalu 8400 kl, Sus valores diarios pueden ser mayores y menores dependiendo de sus necesidades energéticas, INGREDIENTES (Agua), aceites vegetales interesterificados, sal, vitaminas, vitamina A, vitamina D, emulsionantes (e471), e476, aromatizante, saborizante, conservador (e202), acidulante (e270), antioxidantes NS 319 y INS 30, secuestrante (e385), colorantes (e160 be e100), DERIVADOS DE LECHE y DERIVADOS DE SOJA
    1. INFORMACION NUTRICIONAL -> es:informacion-nutricional - percent_min: 5 - percent_max: 100
    2. Porción -> es:porcion - percent_min: 0 - percent_max: 50
      1. 1 aadhara de sopa) Cantidad por porción A VD -> es:1-aadhara-de-sopa-cantidad-por-porcion-a-vd - percent_min: 0 - percent_max: 50
      2. 2 -> es:2 - percent_min: 0 - percent_max: 25
    3. Valor energético Carbohidratos Protelnas Grasas totales Grasas saturadas Grasas trans Fibra alimentaria Sodio Vitamida A Vitamina D 0% Valores Diarios con base a una dieta de 2‚000 Kcalu 8400 kl -> es:valor-energetico-carbohidratos-protelnas-grasas-totales-grasas-saturadas-grasas-trans-fibra-alimentaria-sodio-vitamida-a-vitamina-d-0-valores-diarios-con-base-a-una-dieta-de-2-000-kcalu-8400-kl - percent_min: 0 - percent_max: 33.3333333333333
    4. Sus valores diarios pueden ser mayores y menores dependiendo de sus necesidades energéticas -> es:sus-valores-diarios-pueden-ser-mayores-y-menores-dependiendo-de-sus-necesidades-energeticas - percent_min: 0 - percent_max: 25
    5. INGREDIENTES -> es:ingredientes - percent_min: 0 - percent_max: 20
      1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. aceites vegetales interesterificados -> es:aceites-vegetales-interesterificados - percent_min: 0 - percent_max: 16.6666666666667
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 14.2857142857143
    8. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 10
    11. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. conservador -> en:preservative - percent_min: 0 - percent_max: 5
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. acidulante -> en:acid - percent_min: 0 - percent_max: 5
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. antioxidantes NS 319 y INS 30 -> es:antioxidantes-ns-319-y-ins-30 - percent_min: 0 - percent_max: 5
    18. secuestrante -> en:sequestrant - percent_min: 0 - percent_max: 5
      1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. colorantes -> en:colour - percent_min: 0 - percent_max: 5
      1. e160 be e100 -> es:e160-be-e100 - percent_min: 0 - percent_max: 5
    20. DERIVADOS DE LECHE y DERIVADOS DE SOJA -> es:derivados-de-leche-y-derivados-de-soja - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by inf, openfoodfacts-contributors, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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