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Triple Day - Fantoche - 85 g

Triple Day - Fantoche - 85 g

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Barcode: 7791672000339 (EAN / EAN-13)

Quantity: 85 g

Brands: Fantoche

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Alfajores

Origin of ingredients: Argentina

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

50 ingredients

: RELLENO: [DULCE DE LECHE (LECHE, AZUCAR, GLUCOSA, AROMA: ESENCIA DE VAINILLA, REGULADOR DE LA ACIDEZ: BICARBONATO DE SODIO (INS 500ii), CONSERVANTE: SORBATO DE POTASIO (INS 202)], TAPAS: [HARINA DE TRIGO ENRIQUECIDA SEGÚN LEY 25630 (HARINA DE TRIGO, SULFATO FERROSO, NIACINA, VITAMINA B1, VITAMINA B2, ÁCIDO FÓLICO); AZÚCAR; GRASA VACUNA REFINADA; CACAO EN POLVO; JARABE DE MAÍZ DE ALTA FRUCTOSA; SAL; COLORANTE: CARAMELO (INS 150i), EMULSIONANTE: (MONO Y DIESTERES DE 1.2 PROPILENGLICOL); REGULADOR DE LA ACIDEZ (BICARBONATO DE AMONIO (INS 503ii), BICARBONATO DE SODIO (INS 500ii)), HUMECTANTE (SORBITOL (INS 420)); AROMA (VAINILLINA)]. BAÑO DE MERENGUE: [AZUCAR; ALBÚMINA; GELATINA; ESPESANTE (CARBOXIMETILCELULOSA (INS 466)), ACIDO TARTÁRICO (INS 334)]

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E420 - Sorbitol

Additive: E428 - Gelatine

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E477 - Propane-1‚2-diol esters of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150 - Caramel

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E428 - Gelatine

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E477 - Propane-1‚2-diol esters of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:tapas, es:grasa-vacuna-refinada, es:e150i, es:bano-de-merengue, es:albumina
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Milk, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RELLENO (DULCE DE LECHE, _LECHE_), AZUCAR, GLUCOSA, AROMA (ESENCIA DE VAINILLA), REGULADOR DE LA ACIDEZ (BICARBONATO DE SODIO (e500ii)), CONSERVANTE (SORBATO DE POTASIO (e202)), TAPAS (HARINA DE TRIGO ENRIQUECIDA SEGÚN LEY 25630, _HARINA DE TRIGO_), SULFATO FERROSO, NIACINA, VITAMINA B1, vitaminas, vitamina B2, ÁCIDO FÓLICO, AZÚCAR, GRASA VACUNA REFINADA, CACAO EN POLVO, JARABE DE MAÍZ DE ALTA FRUCTOSA, SAL, COLORANTE (CARAMELO (e150i)), EMULSIONANTE (), REGULADOR DE LA ACIDEZ (BICARBONATO DE AMONIO (e503ii), BICARBONATO DE SODIO (e500ii)), HUMECTANTE (SORBITOL (e420)), AROMA (VAINILLINA), BAÑO DE MERENGUE (AZUCAR), ALBÚMINA, GELATINA, ESPESANTE (CARBOXIMETILCELULOSA (e466)), ACIDO TARTÁRICO (e334)
RELLENO -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 3.57142857142857 - percent_max: 100

DULCE DE LECHE -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.78571428571429 - percent_max: 100

_LECHE_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

AROMA -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ESENCIA DE VAINILLA -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5

REGULADOR DE LA ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 5

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 5

SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

TAPAS -> es:tapas - percent_min: 0 - percent_max: 5

HARINA DE TRIGO ENRIQUECIDA SEGÚN LEY 25630 -> es:harina-de-trigo-enriquecida-segun-ley-25630 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5

_HARINA DE TRIGO_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5

SULFATO FERROSO -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5

NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

VITAMINA B1 -> en:thiamin - percent_min: 0 - percent_max: 5

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 5

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

GRASA VACUNA REFINADA -> es:grasa-vacuna-refinada - percent_min: 0 - percent_max: 5

CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5

JARABE DE MAÍZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.375

COLORANTE -> en:colour - percent_min: 0 - percent_max: 0.375

CARAMELO -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375

e150i -> es:e150i - percent_min: 0 - percent_max: 0.375

EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 0

REGULADOR DE LA ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 0

BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

HUMECTANTE -> en:humectant - percent_min: 0 - percent_max: 0

SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

AROMA -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

VAINILLINA -> en:vanillin - percent_min: 0 - percent_max: 0

BAÑO DE MERENGUE -> es:bano-de-merengue - percent_min: 0 - percent_max: 0

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

ALBÚMINA -> es:albumina - percent_min: 0 - percent_max: 0

GELATINA -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

ESPESANTE -> en:thickener - percent_min: 0 - percent_max: 0

CARBOXIMETILCELULOSA -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

ACIDO TARTÁRICO -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (8.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (0.375%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (medio alfajor 40 g)	Compared to: Alfajores
Energy	1,540 kj (368 kcal)	617 kj (147 kcal)	-7%
Fat	8.75 g	3.5 g	-41%
Saturated fat	4.75 g	1.9 g	-40%
Trans fat	0 g	0 g	-100%
Carbohydrates	67.5 g	27 g	+18%
Sugars	?	?
Fiber	1.25 g	0.5 g	-35%
Proteins	4.5 g	1.8 g	-27%
Salt	0.375 g	0.15 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: medio alfajor 40 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Product added on August 19, 2021, 3:35:53 AM CEST by flipwared
Last edit of product page on April 29, 2023, 6:58:02 AM CEST by roboto-app.

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Triple Day - Fantoche - 85 g