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pudín frutos secos - 320g

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pudín frutos secos - 320g

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Barcode: 7791696009011 (EAN / EAN-13)

Quantity: 320g

Packaging: es:plástico y papel

Countries where sold: Argentina

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Health

Ingredients

  • icon

    47 ingredients

    : PREMEZCLA PUDDING DE VAINILLA rúcar, HARINA DE TRIGO ENRIQUECIDA SEGÚN LEY N 25630 (Hierro 30 /Kg Acido Fólico 2.2 ng/Kg Tianina 6.3 mg/Kg Riboflavira1.3 mg/Kg Niarina 13 ng/Kg), aceite vegetal alto oleico refinado, a ón, almidón modificado, sal, gluten, Humectante: INS 420, Leudante químico: INS 500ii, INS 450i, INS 341i, Aromatizante Artificial Vainilla, Emulsionante: INS 471, Acidulante: Acido citrico (INS 330), Conservante: INS 202, Resaltador de sabor: INS 950, Mejorador de harina INS 110. Colorante: INS 100i), AGUA, ACEITE DE GIRASOL, HUEVO EN POŁVO ALMENDRAS,AZÚCAR, NUECES. CONSERVANTES: SORBATO DE POTASO. PROPIONATO DE CALCIO, ÁCIDO CÍTRICO CONTIENE: NUEVO, SULATOS, ALMENDRAS, NUECES. DERVADOS DE TRGO. PUEDE CONTENER: AVELLANAS, MAN, DERVADOS DE SOM DERVADOS DE LECHE
    Allergens: Eggs, Gluten, Nuts
    Traces: Milk, Nuts, Soybeans, es:mani

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: es:premezcla-pudding-de-vainilla-rucar, es:harina-de-trigo-enriquecida-segun-ley-n-25630, es:hierro-30, es:kg-acido-folico-2-2-ng, es:kg-tianina, es:kg-riboflavira1-3-mg, es:kg-niarina-13-ng, es:kg, es:aceite-vegetal-alto-oleico-refinado, es:a-on, es:aromatizante-artificial-vainilla, es:resaltador-de-sabor, es:mejorador-de-harina-e110, es:e100i, es:huevo-en-połvo-almendras, es:sorbato-de-potaso, es:sulatos, es:dervados-de-trgo, es:man, es:dervados-de-som-dervados-de-leche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:premezcla-pudding-de-vainilla-rucar, es:harina-de-trigo-enriquecida-segun-ley-n-25630, es:hierro-30, es:kg-acido-folico-2-2-ng, es:kg-tianina, es:kg-riboflavira1-3-mg, es:kg-niarina-13-ng, es:kg, es:aceite-vegetal-alto-oleico-refinado, es:a-on, es:aromatizante-artificial-vainilla, es:resaltador-de-sabor, es:mejorador-de-harina-e110, es:e100i, es:huevo-en-połvo-almendras, es:sorbato-de-potaso, es:sulatos, es:dervados-de-trgo, es:man, es:dervados-de-som-dervados-de-leche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PREMEZCLA PUDDING DE VAINILLA rúcar, HARINA DE TRIGO ENRIQUECIDA SEGÚN LEY N 25630 (Hierro 30, Kg Acido Fólico 2.2 ng, Kg Tianina, Kg Riboflavira1.3 mg, Kg Niarina 13 ng, Kg), aceite vegetal alto oleico refinado, a ón, almidón modificado, sal, gluten, Humectante (e420), Leudante químico (e500ii), e450i, e341i, Aromatizante Artificial Vainilla, Emulsionante (e471), Acidulante (Acido citrico (e330)), Conservante (e202), Resaltador de sabor (e950), Mejorador de harina e110, Colorante (e100i), AGUA, ACEITE DE GIRASOL, HUEVO EN POŁVO ALMENDRAS, AZÚCAR, NUECES, CONSERVANTES (SORBATO DE POTASO, PROPIONATO DE CALCIO), ÁCIDO CÍTRICO CONTIENE, SULATOS, ALMENDRAS, NUECES, DERVADOS DE TRGO, MAN, DERVADOS DE SOM DERVADOS DE LECHE
    1. PREMEZCLA PUDDING DE VAINILLA rúcar -> es:premezcla-pudding-de-vainilla-rucar - percent_min: 3.2258064516129 - percent_max: 100
    2. HARINA DE TRIGO ENRIQUECIDA SEGÚN LEY N 25630 -> es:harina-de-trigo-enriquecida-segun-ley-n-25630 - percent_min: 0 - percent_max: 50
      1. Hierro 30 -> es:hierro-30 - percent_min: 0 - percent_max: 50
      2. Kg Acido Fólico 2.2 ng -> es:kg-acido-folico-2-2-ng - percent_min: 0 - percent_max: 25
      3. Kg Tianina -> es:kg-tianina - percent_min: 0 - percent_max: 16.6666666666667
      4. Kg Riboflavira1.3 mg -> es:kg-riboflavira1-3-mg - percent_min: 0 - percent_max: 12.5
      5. Kg Niarina 13 ng -> es:kg-niarina-13-ng - percent_min: 0 - percent_max: 10
      6. Kg -> es:kg - percent_min: 0 - percent_max: 8.33333333333333
    3. aceite vegetal alto oleico refinado -> es:aceite-vegetal-alto-oleico-refinado - percent_min: 0 - percent_max: 33.3333333333333
    4. a ón -> es:a-on - percent_min: 0 - percent_max: 25
    5. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 16.6666666666667
    7. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Humectante -> en:humectant - percent_min: 0 - percent_max: 12.5
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Leudante químico -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Aromatizante Artificial Vainilla -> es:aromatizante-artificial-vainilla - percent_min: 0 - percent_max: 8.33333333333333
    13. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. Acidulante -> en:acid - percent_min: 0 - percent_max: 7.14285714285714
      1. Acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Conservante -> en:preservative - percent_min: 0 - percent_max: 6.66666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Resaltador de sabor -> es:resaltador-de-sabor - percent_min: 0 - percent_max: 6.25
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Mejorador de harina e110 -> es:mejorador-de-harina-e110 - percent_min: 0 - percent_max: 5.88235294117647
    18. Colorante -> en:colour - percent_min: 0 - percent_max: 5.55555555555556
      1. e100i -> es:e100i - percent_min: 0 - percent_max: 5.55555555555556
    19. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.26315789473684
    20. ACEITE DE GIRASOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
    21. HUEVO EN POŁVO ALMENDRAS -> es:huevo-en-połvo-almendras - percent_min: 0 - percent_max: 4.76190476190476
    22. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455
    23. NUECES -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 4.34782608695652
    24. CONSERVANTES -> en:preservative - percent_min: 0 - percent_max: 4.16666666666667
      1. SORBATO DE POTASO -> es:sorbato-de-potaso - percent_min: 0 - percent_max: 4.16666666666667
      2. PROPIONATO DE CALCIO -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    25. ÁCIDO CÍTRICO CONTIENE -> en:e330 - labels: en:new - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. SULATOS -> es:sulatos - percent_min: 0 - percent_max: 3.84615384615385
    27. ALMENDRAS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3.7037037037037
    28. NUECES -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 3.57142857142857
    29. DERVADOS DE TRGO -> es:dervados-de-trgo - percent_min: 0 - percent_max: 3.44827586206897
    30. MAN -> es:man - percent_min: 0 - percent_max: 3.33333333333333
    31. DERVADOS DE SOM DERVADOS DE LECHE -> es:dervados-de-som-dervados-de-leche - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by brisaluca
Last edit of product page on by brisaluca.
Product page also edited by openfoodfacts-contributors.

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