Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Galletitas con avena y pasas marca Carrefour

edit Edit the page

Galletitas con avena y pasas marca Carrefour

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7791720003527 (EAN / EAN-13)

Brands: Carrefour

Stores: Carrefour

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    53 ingredients

    Ingredientes Harina de trigo 000 enriquecida segun Ley N� 25.630*, azucar comun tipo A, avena fina instantanea, aceite de girasol alto oleico, pasas de uva, azucar invertido, almidon de maiz, suero lacteo, RAI: INS 503 ii, INS 500 ii, EMU: INS 322, mezcla de vitaminas y minerales, SAB: esencia de vainilla en polvo, esencia de vainilla liiquida, COL: INS a 150. Contiene harina de trigo, suero lacteo y lecitina de soja. Porcion Valor Energei: Carbohidratos Proteinas Grasas Totale Grasas Satura *Segun Ley N� 25.630 la harina es adicionada con: Hierro 30 mg/kg, Acido folico 2,2 mg/kg, Tiamina (B1) 6,3 mg/kg, Riboflavina (B2) 1,3 mg/kg, Niacina 13 mg/kg. Grasas Trans Fibra aliment Sodio Tiamina (B1) Riboflavina (B Acido Nicotiini Piridoxina (B6) Acido Ftico (BS Conservar en ambiente fresco y seco. Elaborado por: RNE N�: 02-034.547 Comercializado por: INC S.A. Ayacucho N� 1055, co 1, Ciudad Autonoma de Buenos Aires PA NO: 02-591881 erente mente antes de: ver envas

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Ingredientes-harina-de-trigo-000-enriquecida-segun-ley-n�-25-630, Azucar-comun-tipo-a, Avena-fina-instantanea, Aceite-de-girasol-alto-oleico, Pasas-de-uva, Azucar-invertido, Almidon-de-maiz, Suero-lacteo, Rai, Emu, Mezcla-de-vitaminas-y-minerales, Sab, Esencia-de-vainilla-en-polvo, Esencia-de-vainilla-liiquida, Col, Contiene-harina-de-trigo, Suero-lacteo-y-lecitina-de-soja, Porcion-valor-energei, Carbohidratos-proteinas-grasas-totale-grasas-satura-segun-ley-n�-25-630-la-harina-es-adicionada-con, Hierro, Kg, Acido-folico-2-2-mg, Kg, Tiamina, 6-3-mg, Kg, Riboflavina, 1-3-mg, Kg, Niacina, Kg, Grasas-trans-fibra-aliment-sodio-tiamina, Riboflavina, B-acido-nicotiini-piridoxina, Acido-ftico, Bs-conservar-en-ambiente-fresco-y-seco, Elaborado-por, Rne-n�, 02-034-547-comercializado-por, Inc-s-a, Ayacucho-n�-1055, Co-1, Ciudad-autonoma-de-buenos-aires-pa-no, 02-591881-erente-mente-antes-de, Ver-envas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ingredientes-harina-de-trigo-000-enriquecida-segun-ley-n�-25-630, Azucar-comun-tipo-a, Avena-fina-instantanea, Aceite-de-girasol-alto-oleico, Pasas-de-uva, Azucar-invertido, Almidon-de-maiz, Suero-lacteo, Rai, Emu, Mezcla-de-vitaminas-y-minerales, Sab, Esencia-de-vainilla-en-polvo, Esencia-de-vainilla-liiquida, Col, Contiene-harina-de-trigo, Suero-lacteo-y-lecitina-de-soja, Porcion-valor-energei, Carbohidratos-proteinas-grasas-totale-grasas-satura-segun-ley-n�-25-630-la-harina-es-adicionada-con, Hierro, Kg, Acido-folico-2-2-mg, Kg, Tiamina, Thiamin, 6-3-mg, Kg, Riboflavina, 1-3-mg, Kg, Niacina, Kg, Grasas-trans-fibra-aliment-sodio-tiamina, Thiamin, Riboflavina, B-acido-nicotiini-piridoxina, Acido-ftico, Bs-conservar-en-ambiente-fresco-y-seco, Elaborado-por, Rne-n�, 02-034-547-comercializado-por, Inc-s-a, Ayacucho-n�-1055, Co-1, Ciudad-autonoma-de-buenos-aires-pa-no, 02-591881-erente-mente-antes-de, Ver-envas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredientes-harina-de-trigo-000-enriquecida-segun-ley-n�-25-630, Azucar-comun-tipo-a, Avena-fina-instantanea, Aceite-de-girasol-alto-oleico, Pasas-de-uva, Azucar-invertido, Almidon-de-maiz, Suero-lacteo, Rai, Emu, Mezcla-de-vitaminas-y-minerales, Sab, Esencia-de-vainilla-en-polvo, Esencia-de-vainilla-liiquida, Col, Contiene-harina-de-trigo, Suero-lacteo-y-lecitina-de-soja, Porcion-valor-energei, Carbohidratos-proteinas-grasas-totale-grasas-satura-segun-ley-n�-25-630-la-harina-es-adicionada-con, Hierro, Kg, Acido-folico-2-2-mg, Kg, Tiamina, Thiamin, 6-3-mg, Kg, Riboflavina, 1-3-mg, Kg, Niacina, Kg, Grasas-trans-fibra-aliment-sodio-tiamina, Thiamin, Riboflavina, B-acido-nicotiini-piridoxina, Acido-ftico, Bs-conservar-en-ambiente-fresco-y-seco, Elaborado-por, Rne-n�, 02-034-547-comercializado-por, Inc-s-a, Ayacucho-n�-1055, Co-1, Ciudad-autonoma-de-buenos-aires-pa-no, 02-591881-erente-mente-antes-de, Ver-envas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredientes Harina de trigo 000 enriquecida segun Ley N� 25.630, azucar comun tipo A, avena fina instantanea, aceite de girasol alto oleico, pasas de uva, azucar invertido, almidon de maiz, suero lacteo, RAI (e503ii), e500ii, EMU (e322), mezcla de vitaminas y minerales, SAB (esencia de vainilla en polvo), esencia de vainilla liiquida, COL (e150a, Contiene harina de trigo), suero lacteo y lecitina de soja, Porcion Valor Energei (Carbohidratos Proteinas Grasas Totale Grasas Satura *Segun Ley N� 25.630 la harina es adicionada con), Hierro, kg, Acido folico 2‚2 mg, kg, Tiamina (B1), 6‚3 mg, kg, Riboflavina (B2), 1‚3 mg, kg, Niacina, kg, Grasas Trans Fibra aliment Sodio Tiamina (B1), Riboflavina, B Acido Nicotiini Piridoxina (B6), Acido Ftico, BS Conservar en ambiente fresco y seco, Elaborado por (RNE N�), 02-034.547 Comercializado por (INC S.A, Ayacucho N� 1055), co 1, Ciudad Autonoma de Buenos Aires PA NO (02-591881 erente mente antes de), ver envas
    1. Ingredientes Harina de trigo 000 enriquecida segun Ley N� 25.630 -> en:ingredientes-harina-de-trigo-000-enriquecida-segun-ley-n�-25-630 - percent_min: 2.56410256410256 - percent_max: 100
    2. azucar comun tipo A -> en:azucar-comun-tipo-a - percent_min: 0 - percent_max: 50
    3. avena fina instantanea -> en:avena-fina-instantanea - percent_min: 0 - percent_max: 33.3333333333333
    4. aceite de girasol alto oleico -> en:aceite-de-girasol-alto-oleico - percent_min: 0 - percent_max: 25
    5. pasas de uva -> en:pasas-de-uva - percent_min: 0 - percent_max: 20
    6. azucar invertido -> en:azucar-invertido - percent_min: 0 - percent_max: 16.6666666666667
    7. almidon de maiz -> en:almidon-de-maiz - percent_min: 0 - percent_max: 14.2857142857143
    8. suero lacteo -> en:suero-lacteo - percent_min: 0 - percent_max: 12.5
    9. RAI -> en:rai - percent_min: 0 - percent_max: 11.1111111111111
      1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. EMU -> en:emu - percent_min: 0 - percent_max: 9.09090909090909
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. mezcla de vitaminas y minerales -> en:mezcla-de-vitaminas-y-minerales - percent_min: 0 - percent_max: 8.33333333333333
    13. SAB -> en:sab - percent_min: 0 - percent_max: 7.69230769230769
      1. esencia de vainilla en polvo -> en:esencia-de-vainilla-en-polvo - percent_min: 0 - percent_max: 7.69230769230769
    14. esencia de vainilla liiquida -> en:esencia-de-vainilla-liiquida - percent_min: 0 - percent_max: 7.14285714285714
    15. COL -> en:col - percent_min: 0 - percent_max: 6.66666666666667
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. Contiene harina de trigo -> en:contiene-harina-de-trigo - percent_min: 0 - percent_max: 3.33333333333333
    16. suero lacteo y lecitina de soja -> en:suero-lacteo-y-lecitina-de-soja - percent_min: 0 - percent_max: 6.25
    17. Porcion Valor Energei -> en:porcion-valor-energei - percent_min: 0 - percent_max: 5.88235294117647
      1. Carbohidratos Proteinas Grasas Totale Grasas Satura *Segun Ley N� 25.630 la harina es adicionada con -> en:carbohidratos-proteinas-grasas-totale-grasas-satura-segun-ley-n�-25-630-la-harina-es-adicionada-con - percent_min: 0 - percent_max: 5.88235294117647
    18. Hierro -> en:hierro - percent_min: 0 - percent_max: 5.55555555555556
    19. kg -> en:kg - percent_min: 0 - percent_max: 5.26315789473684
    20. Acido folico 2‚2 mg -> en:acido-folico-2-2-mg - percent_min: 0 - percent_max: 5
    21. kg -> en:kg - percent_min: 0 - percent_max: 4.76190476190476
    22. Tiamina -> en:tiamina - percent_min: 0 - percent_max: 4.54545454545455
      1. B1 -> en:thiamin - percent_min: 0 - percent_max: 4.54545454545455
    23. 6‚3 mg -> en:6-3-mg - percent_min: 0 - percent_max: 4.34782608695652
    24. kg -> en:kg - percent_min: 0 - percent_max: 4.16666666666667
    25. Riboflavina -> en:riboflavina - percent_min: 0 - percent_max: 4
      1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. 1‚3 mg -> en:1-3-mg - percent_min: 0 - percent_max: 3.84615384615385
    27. kg -> en:kg - percent_min: 0 - percent_max: 3.7037037037037
    28. Niacina -> en:niacina - percent_min: 0 - percent_max: 3.57142857142857
    29. kg -> en:kg - percent_min: 0 - percent_max: 3.44827586206897
    30. Grasas Trans Fibra aliment Sodio Tiamina -> en:grasas-trans-fibra-aliment-sodio-tiamina - percent_min: 0 - percent_max: 3.33333333333333
      1. B1 -> en:thiamin - percent_min: 0 - percent_max: 3.33333333333333
    31. Riboflavina -> en:riboflavina - percent_min: 0 - percent_max: 3.2258064516129
    32. B Acido Nicotiini Piridoxina -> en:b-acido-nicotiini-piridoxina - percent_min: 0 - percent_max: 3.125
      1. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. Acido Ftico -> en:acido-ftico - percent_min: 0 - percent_max: 3.03030303030303
    34. BS Conservar en ambiente fresco y seco -> en:bs-conservar-en-ambiente-fresco-y-seco - percent_min: 0 - percent_max: 2.94117647058824
    35. Elaborado por -> en:elaborado-por - percent_min: 0 - percent_max: 2.94117647058824
      1. RNE N� -> en:rne-n� - percent_min: 0 - percent_max: 2.94117647058824
    36. 02-034.547 Comercializado por -> en:02-034-547-comercializado-por - percent_min: 0 - percent_max: 2.77777777777778
      1. INC S.A -> en:inc-s-a - percent_min: 0 - percent_max: 2.77777777777778
      2. Ayacucho N� 1055 -> en:ayacucho-n�-1055 - percent_min: 0 - percent_max: 1.38888888888889
    37. co 1 -> en:co-1 - percent_min: 0 - percent_max: 2.77777777777778
    38. Ciudad Autonoma de Buenos Aires PA NO -> en:ciudad-autonoma-de-buenos-aires-pa-no - percent_min: 0 - percent_max: 2.63157894736842
      1. 02-591881 erente mente antes de -> en:02-591881-erente-mente-antes-de - percent_min: 0 - percent_max: 2.63157894736842
    39. ver envas -> en:ver-envas - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by veganeamos
Last edit of product page on by teolemon.
Product page also edited by charlesnepote, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page