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Alfajores Chocolate Clásico - Havanna - 660 g / 23.28 oz

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Alfajores Chocolate Clásico - Havanna - 660 g / 23.28 oz

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Barcode: 7791875000440 (EAN / EAN-13)

Common name: alfajores rellenos de dulce de leche con cobertura de chocolate.

Quantity: 660 g / 23.28 oz

Brands: Havanna

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Festive foods, Christmas foods and drinks, Chocolates, Christmas sweets, Milk chocolates, Alfajores, Flavoured chocolates, Flavoured milk chocolates

Labels, certifications, awards: Green Dot, Made in Argentina

Origin of ingredients: Argentina

Manufacturing or processing places: Mar del Plata, Buenos Aires, Argentina

Traceability code: RNE 00031356, RNE 02-030109, RNE 02-035082, RNPA 02-525258, CNPJ 04.292.882/0001-67, 080503190092, RE 1147, RSPA 19.703, RS H3905813E / NAPRFO, NSA 000240-2015

Stores: Havanna Bolivia

Countries where sold: Argentina, Bolivia, Brazil, Chile, Colombia, Paraguay, Peru, United States, Venezuela

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Health

Ingredients

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    43 ingredients

    Spanish: Dulce de leche [leche, azúcar, glucosa, REGULADOR DE LA ACIDEZ (sodio bicarbonato (INS 500ii)), CONSERVANTE (potasio sorbato (INS 202)), AROMATIZANTE (vainillina)], harina de trigo enriquecida [sulfato ferroso 0.0030% (hierro), niacina 0.0013%, tiamina 0.00063%, ácido fólico 0.00022%, riboflavina 0.00013%], cobertura de chocolate [EMULSIONANTE (lecitina de soja (INS 322))], azúcar, margarina, huevo, glucosa, fécula de maíz, miel, cacao en polvo, sal, HUMECTANTE (sorbitol (INS 420)), LEUDANTES QUÍMICOS (sodio bicarbonato (INS 500ii), amonio bicarbonato (INS 503ii)), AROMATIZANTE (esencia natural de limón, esencia artificial de almendra, vainillina).
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:sodio-bicarbonato, es:sodio-bicarbonato, es:amonio-bicarbonato, es:esencia-natural-de-limon, es:esencia-artificial-de-almendra

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Milk, Egg, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:sodio-bicarbonato, Vanillin, Ferrous sulfate, Iron, Thiamin, Folic acid, Margarine, es:sodio-bicarbonato, es:amonio-bicarbonato, es:esencia-natural-de-limon, es:esencia-artificial-de-almendra, Vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Dulce de leche (leche, azúcar, glucosa, REGULADOR DE LA ACIDEZ (sodio bicarbonato (e500ii)), CONSERVANTE (potasio sorbato (e202)), AROMATIZANTE (vainillina)), trigo (sulfato ferroso 0.003% (hierro), niacina 0.0013%, tiamina 0.00063%, ácido fólico 0.00022%, riboflavina 0.00013%), cobertura de chocolate (EMULSIONANTE (lecitina de soja (e322))), azúcar, margarina, huevo, glucosa, fécula de maíz, miel, cacao en polvo, sal, HUMECTANTE (sorbitol (e420)), LEUDANTES QUÍMICOS (sodio bicarbonato (e500ii), amonio bicarbonato (e503ii)), AROMATIZANTE (esencia natural de limón, esencia artificial de almendra, vainillina)
    1. Dulce de leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. REGULADOR DE LA ACIDEZ -> en:acidity-regulator
        1. sodio bicarbonato -> es:sodio-bicarbonato
          1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      5. CONSERVANTE -> en:preservative
        1. potasio sorbato -> en:e202 - vegan: yes - vegetarian: yes
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      6. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. vainillina -> en:vanillin
    2. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. sulfato ferroso -> en:ferrous-sulfate - percent: 0.003
        1. hierro -> en:iron
      2. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
      3. tiamina -> en:thiamin - percent: 0.00063
      4. ácido fólico -> en:folic-acid - percent: 0.00022
      5. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
    3. cobertura de chocolate -> en:chocolate-coating - vegan: maybe - vegetarian: maybe
      1. EMULSIONANTE -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
          1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. margarina -> en:margarine
    6. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    7. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. fécula de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    9. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    10. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. HUMECTANTE -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    13. LEUDANTES QUÍMICOS -> en:raising-agent
      1. sodio bicarbonato -> es:sodio-bicarbonato
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes
      2. amonio bicarbonato -> es:amonio-bicarbonato
        1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
    14. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. esencia natural de limón -> es:esencia-natural-de-limon
      2. esencia artificial de almendra -> es:esencia-artificial-de-almendra
      3. vainillina -> en:vanillin

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1569, rounded value: 1569)
    • Sugars: 6 / 10 (value: 31, rounded value: 31)
    • Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
    • Sodium: 0 / 10 (value: 61, rounded value: 61)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 unidad 55 g)     		Compared to: Flavoured milk chocolates
    Energy 1,569 kj
    (375 kcal)     		863 kj
    (206 kcal)     		-27%
    Fat 13 g 7.15 g -57%
    Saturated fat 7.1 g 3.9 g -58%
    Monounsaturated fat 3.3 g 1.82 g -67%
    Polyunsaturated fat 2 g 1.1 g -17%
    Trans fat 0 g 0 g -100%
    Cholesterol 22 mg 12.1 mg +128%
    Carbohydrates 58 g 31.9 g +8%
    Sugars 31 g 17.1 g -33%
    Fiber 0.2 g 0.11 g -92%
    Proteins 6.4 g 3.52 g -10%
    Salt 0.152 g 0.084 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 unidad 55 g

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Data sources

Product added on by kiliweb
Last edit of product page on by 5m4u9.
Product page also edited by chevalstar, fix-serving-size-bot, flipwared, openfoodfacts-contributors, teolemon, thaialagata, yuka.Vpd5E8_TG-08AsPj4bM09xaqEujxDNRJRWFXog, yuka.ZG9jbVNyc1BvTUVhc013LzJEM002KzFReWJtQ2IyV3JNT1lMSVE9PQ.

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