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Barritas de arroz con Semillas sabor Yogurt Frutilla - Lulemuu - 12 g

Barritas de arroz con Semillas sabor Yogurt Frutilla - Product - es

Barritas de arroz con Semillas sabor Yogurt Frutilla - Lulemuu - 12 g

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Barcode: 77919328

Common name: barra de arroz integral cubierta con baño de repostería fantasí de yogurt sabor frutilla y semillas de chía, amaranto y sésamo, libre de gluten.

Quantity: 12 g

Brands: Lulemuu

Categories: Snacks, Sweet snacks, Specific products, Bars, Products for specific diets, Cereal bars, Products without gluten

Labels, certifications, awards: No gluten, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Tristán Suárez, Buenos Aires, Argentina

Traceability code: RNE 02-040-246, RNPA 02-602703, RE 800045402/2, RSPA 068398, IM SRA 181/24, 080503190227

Link to the product page on the official site of the producer: https://lulemuu.com.ar/barrita-frutilla/...

Countries where sold: Argentina, Bolivia, Paraguay, Uruguay

Matching with your preferences

Health

Ingredients

23 ingredients

Spanish: Baño de yogurt sabor frutilla [Azúcar, aceite vegetal hidrogenado, leche en polvo, aromatizante (esencia artificial de frutilla), emulsionante (INS 322, INS 476), Colorante (INS 127, INS 129), Acidificante (INS 330)], Barra de Arroz [Arroz integral, Edulcorante (Ciclamato 0.27%, Sacarina 0.0634%), Semillas (Chía, Amaranto, Sésamo)].

Allergens: Milk, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E127 - Erythrosine

Additive: E129 - Allura red

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate

Additive: E952 - Cyclamic acid and its Na and Ca salts

Additive: E954 - Saccharin and its salts

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Hydrogenated oil

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E952 - Cyclamic acid and its Na and Ca salts

Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
Source: Wikipedia

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Hydrogenated vegetable oil

Non-vegan
Non-vegan ingredients: Milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:bano-de-yogurt-sabor-frutilla, es:esencia-artificial-de-frutilla, es:barra-de-arroz
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Baño de yogurt sabor frutilla (Azúcar, aceite vegetal hidrogenado, leche en polvo, aromatizante (esencia artificial de frutilla), emulsionante (e322, e476), Colorante (e127, e129), Acidificante (e330)), Barra de Arroz (Arroz integral, Edulcorante (Ciclamato 0.27%, Sacarina 0.0634%), Semillas (Chía, Amaranto, Sésamo))
Baño de yogurt sabor frutilla -> es:bano-de-yogurt-sabor-frutilla - percent_min: 50 - percent_max: 99.3332

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.14285714285714 - percent_max: 99.3332

aceite vegetal hidrogenado -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 49.6666

leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 33.1110666666667

aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

esencia artificial de frutilla -> es:esencia-artificial-de-frutilla - percent_min: 0 - percent_max: 5

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 5

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Colorante -> en:colour - percent_min: 0 - percent_max: 5

e127 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Acidificante -> en:acid - percent_min: 0 - percent_max: 5

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Barra de Arroz -> es:barra-de-arroz - percent_min: 0.6668 - percent_max: 50

Arroz integral -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0.3334 - percent_max: 49.6666

Edulcorante -> en:sweetener - percent_min: 0.3334 - percent_max: 0.3334

Ciclamato -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0.27 - percent: 0.27 - percent_max: 0.27

Sacarina -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0.0634 - percent: 0.0634 - percent_max: 0.0634

Semillas -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3334

Chía -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3334

Amaranto -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1667

Sésamo -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.111133333333333

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 barra 12 g)	Compared to: Products without gluten
Energy	1,950 kj (467 kcal)	234 kj (56 kcal)	+49%
Fat	20 g	2.4 g	+187%
Saturated fat	16.7 g	2 g	+784%
Trans fat	0 g	0 g	-100%
Carbohydrates	64.2 g	7.7 g	+26%
Sugars	-	-
Fiber	0 g	0 g	-100%
Proteins	7.5 g	0.9 g	+10%
Salt	0.125 g	0.015 g	-76%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 barra 12 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on November 25, 2020, 5:26:54 PM CET by veganeamos
Last edit of product page on November 11, 2023, 10:53:31 PM CET by 5m4u9.
Product page also edited by openfoodfacts-contributors.

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Barritas de arroz con Semillas sabor Yogurt Frutilla - Lulemuu - 12 g