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Barras de cereal Quaker - 6 x 30 g
Barras de cereal Quaker - 6 x 30 g
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Barcode: 7792170001095 (EAN / EAN-13)
Quantity: 6 x 30 g
Brands: Quaker
Categories: Snacks, Sweet snacks, Bars, Cereal bars
Origin of ingredients: Argentina
Countries where sold: Argentina
Matching with your preferences
Health
Ingredients
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42 ingredients
: AVENA ARROLLADA, BAÑO DE REPOSTERÍA FANTASIA DE YOGURT SABOR A FRUTILLA (AZÚCAR, ACEITE VEGETAL, LECHE EN POLVO, YOGURT EN POLVO, PROTEÍNA, ÁCIDO LÁCTICO, EMULSIONANTE: (LECITINA DE SOJA), ESENCIA DE FRUTILLA), CRISPÍN DE ARROZ, MAÍZ Y TRIGO (HARINA DE ARROZ, HARINA DE MAÍZ, AZÚCAR, HARINA DE TRIGO ENRIQUECIDA SEGUN LEY 25630 (HARINA DE TRIGO, SULFATO FERROSO, ÁCIDO FÓLICO, TIAMINA, RIBOFLAVINA, NIACINA), JARABE DE MAIZ, EXTRACTO DE MALTA, SAL, EMULSIONANTE: (LECITINA DE SOJA), COLORANTE: (CARAMELO), JARABE DE GLUCOSA, JARABE DE MALTITOL, MALTODEXTRINA, AZÚCAR, CIRUELAS DESHIDRATADAS, FRUTILLAS DESHIDRATADAS, POLIDEXTROSA, ACEITE DE GIRASOL ALTO OLEICO, SAL, ESTABILIZANTES: (GLICERINA, LECITINA DE SOJA), AROMATIZANTE IDÉNTICO AL NATURAL, ACIDULANTE: (ACIDO CITRICO)Allergens: Gluten, Milk, SoybeansTraces: Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150 - Caramel
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E965 - Maltitol
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
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E965ii - Maltitol syrup
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
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Non-vegan
Non-vegan ingredients: Milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:bano-de-reposteria-fantasia-de-yogurt-sabor-a-frutilla, es:yogurt-en-polvo, es:esencia-de-frutilla, es:crispin-de-arroz, Ferrous sulfate, Folic acid, Thiamin, es:aromatizante-identico-al-naturalSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: AVENA, BAÑO DE REPOSTERÍA FANTASIA DE YOGURT SABOR A FRUTILLA (AZÚCAR, ACEITE VEGETAL, LECHE EN POLVO, YOGURT EN POLVO, PROTEÍNA, ÁCIDO LÁCTICO, EMULSIONANTE (), ESENCIA DE FRUTILLA), CRISPÍN DE ARROZ, MAÍZ, _TRIGO_, HARINA DE ARROZ, HARINA DE MAÍZ, AZÚCAR, HARINA DE TRIGO ENRIQUECIDA SEGUN LEY 25630 (_HARINA DE TRIGO_, SULFATO FERROSO, ÁCIDO FÓLICO, TIAMINA, RIBOFLAVINA, NIACINA), JARABE DE MAIZ, EXTRACTO DE MALTA, SAL, EMULSIONANTE (), COLORANTE (), JARABE DE GLUCOSA, JARABE DE MALTITOL, MALTODEXTRINA, AZÚCAR, CIRUELAS, FRUTILLAS, POLIDEXTROSA, ACEITE DE GIRASOL ALTO OLEICO, SAL, ESTABILIZANTES (GLICERINA), _LECITINA DE SOJA_, AROMATIZANTE IDÉNTICO AL NATURAL, ACIDULANTE ()- AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 3.7037037037037 - percent_max: 100
- BAÑO DE REPOSTERÍA FANTASIA DE YOGURT SABOR A FRUTILLA -> es:bano-de-reposteria-fantasia-de-yogurt-sabor-a-frutilla - percent_min: 0 - percent_max: 50
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.3
- ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.3
- LECHE EN POLVO -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 16.3
- YOGURT EN POLVO -> es:yogurt-en-polvo - percent_min: 0 - percent_max: 12.5
- PROTEÍNA -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- ÁCIDO LÁCTICO -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 0
- ESENCIA DE FRUTILLA -> es:esencia-de-frutilla - percent_min: 0 - percent_max: 0
- CRISPÍN DE ARROZ -> es:crispin-de-arroz - percent_min: 0 - percent_max: 33.3333333333333
- MAÍZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 25
- _TRIGO_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
- HARINA DE ARROZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 16.6666666666667
- HARINA DE MAÍZ -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 14.2857142857143
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
- HARINA DE TRIGO ENRIQUECIDA SEGUN LEY 25630 -> es:harina-de-trigo-enriquecida-segun-ley-25630 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
- _HARINA DE TRIGO_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.1111111111111
- SULFATO FERROSO -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5.55555555555556
- ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 3.7037037037037
- TIAMINA -> en:thiamin - percent_min: 0 - percent_max: 2.77777777777778
- RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85185185185185
- JARABE DE MAIZ -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 10
- EXTRACTO DE MALTA -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.258
- EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 0
- COLORANTE -> en:colour - percent_min: 0 - percent_max: 0
- JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- JARABE DE MALTITOL -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
- CIRUELAS -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100 - percent_min: 0 - percent_max: 0
- FRUTILLAS -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0
- POLIDEXTROSA -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
- ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
- SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
- ESTABILIZANTES -> en:stabiliser - percent_min: 0 - percent_max: 0
- GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- _LECITINA DE SOJA_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0
- AROMATIZANTE IDÉNTICO AL NATURAL -> es:aromatizante-identico-al-natural - percent_min: 0 - percent_max: 0
- ACIDULANTE -> en:acid - percent_min: 0 - percent_max: 0
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 3 / 5 (value: 6.33, rounded value: 6.33)
- Fiber: 5 / 5 (value: 6.67, rounded value: 6.67)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 10
- Energy: 4 / 10 (value: 1480, rounded value: 1480)
- Sugars: 3 / 10 (value: 16.3, rounded value: 16.3)
- Saturated fat: 2 / 10 (value: 2.67, rounded value: 2.7)
- Sodium: 1 / 10 (value: 103, rounded value: 103)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (8.33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.67%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (16.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.258%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Cereal bars Energy 1,480 kj
(353 kcal)445 kj
(106 kcal)-16% Fat 8.33 g 2.5 g -46% Saturated fat 2.67 g 0.8 g -48% Monounsaturated fat 2 g 0.6 g -62% Polyunsaturated fat 1 g 0.3 g -63% Trans fat 0 g 0 g -100% Cholesterol 0 mg 0 mg -100% Carbohydrates 63.3 g 19 g +8% Sugars 16.3 g 4.9 g -36% Fiber 6.67 g 2 g +3% Soluble fiber 1.33 g 0.4 g -46% Insoluble fiber 5.33 g 1.6 g +155% Proteins 6.33 g 1.9 g -22% Salt 0.258 g 0.078 g -37% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
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