Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Quaker Honey Graham - 190g

Quaker Honey Graham - 190g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7792170555383 (EAN / EAN-13)

Quantity: 190g

Packaging: Container

Brands: Quaker

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Flakes, Cereal flakes

Labels, certifications, awards: Enriched-wih-vitamins

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients


    sugar, whole wheat flour, enriched wheat flour(*), vegetable oil, honey, skim milk powder, salt, niacin, maltodextrin, zinc oxide, reduced iron, vitamin b6, thiamine, riboflavin, folic acid, chemical leavening: flavourings: vanillin and artificial nutty flavouring, colours: sunset yellow (ins 110) and riboflavin (ins 101i), antioxidant: bht (ins 321), contains milk, sulphites and wheat derivatives, may contain derivatives of oats, barley, rye and soy, (*) flour enriched according to law 25630 with ferrous sulphate 30 mg/kg, folic acid 2.2 mg/kg, thiamine 6.3 mg/kg, riboflavin 1.3 mg/kg and niacin 13 mg/kg, sodium bicarbonate (ins 500i)
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Gluten, Milk, Soybeans, Sulphur dioxide and sulphites, es:avena

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Honey, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Zinc oxide, Reduced iron, Thiamin, Folic acid, es:vainillina-y-aroma-artificial-a-nuez, es:puede-contener-derivados-de-avena, es:harina-enriquecida-segun-ley-25630-con-sulfato-ferroso, es:kg, es:acido-folico-2-2-mg, es:kg, es:tiamina-6-3-mg, es:kg, es:riboflavina-1-3-mg, es:kg-y-niacina, es:kg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Azúcar, harina de maíz integral, trigo (), aceite vegetal, miel, leche descremada en polvo, sal, niacina, maltodextrina, óxido de zinc, hierro reducido, vitaminas, vitamina B6, tiamina, riboflavina, ácido fólico, leudante químico (aromatizantes), vainillina y aroma artificial a nuez, colorantes (amarillo ocaso (e110)), riboflavina (e101i), antioxidante (BHT (e321)), PUEDE CONTENER DERIVADOS DE AVENA, DE CEBADA, DE CENTENO, DE SOJA (), Harina enriquecida según Ley 25630 con sulfato ferroso, kg, ácido fólico 2‚2 mg, kg, tiamina 6‚3 mg, kg, riboflavina 1‚3 mg, kg y niacina, kg, bicarbonato de sodio (e500i)
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 50 - percent_max: 100
    2. harina de maíz integral -> en:whole-grain-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 50
    3. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0
    4. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    5. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 0
    6. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    8. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    9. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. óxido de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0
    11. hierro reducido -> en:reduced-iron - percent_min: 0 - percent_max: 0
    12. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. tiamina -> en:thiamin - percent_min: 0 - percent_max: 0
    15. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0
    17. leudante químico -> en:raising-agent - percent_min: 0 - percent_max: 0
      1. aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    18. vainillina y aroma artificial a nuez -> es:vainillina-y-aroma-artificial-a-nuez - percent_min: 0 - percent_max: 0
    19. colorantes -> en:colour - percent_min: 0 - percent_max: 0
      1. amarillo ocaso -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    20. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. e101i -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
    21. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0
      1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    22. PUEDE CONTENER DERIVADOS DE AVENA -> es:puede-contener-derivados-de-avena - percent_min: 0 - percent_max: 0
    23. DE CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    24. DE CENTENO -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0
    25. DE SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    26. Harina enriquecida según Ley 25630 con sulfato ferroso -> es:harina-enriquecida-segun-ley-25630-con-sulfato-ferroso - percent_min: 0 - percent_max: 0
    27. kg -> es:kg - percent_min: 0 - percent_max: 0
    28. ácido fólico 2‚2 mg -> es:acido-folico-2-2-mg - percent_min: 0 - percent_max: 0
    29. kg -> es:kg - percent_min: 0 - percent_max: 0
    30. tiamina 6‚3 mg -> es:tiamina-6-3-mg - percent_min: 0 - percent_max: 0
    31. kg -> es:kg - percent_min: 0 - percent_max: 0
    32. riboflavina 1‚3 mg -> es:riboflavina-1-3-mg - percent_min: 0 - percent_max: 0
    33. kg y niacina -> es:kg-y-niacina - percent_min: 0 - percent_max: 0
    34. kg -> es:kg - percent_min: 0 - percent_max: 0
    35. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 1 / 10 (value: 469, rounded value: 469)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Cereal flakes
    Energy 469 kj
    (112 kcal)
    141 kj
    (33 kcal)
    -70%
    Fat 1.2 g 0.36 g -73%
    Saturated fat 0.1 g 0.03 g -88%
    Omega 9 fat 3.7 mg 1.11 mg
    Trans fat 0 g 0 g
    Carbohydrates 24 g 7.2 g -65%
    Sugars 12 g 3.6 g +115%
    Fiber 1.4 g 0.42 g -81%
    Proteins 1.3 g 0.39 g -88%
    Salt 0 g 0 g -100%
    Vitamin K 2,900 µg 870 µg
    Vitamin B1 (Thiamin) 0.37 mg 0.111 mg -63%
    Vitamin B3/PP (Niacin) 0.48 mg 0.144 mg -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by af2905
Last edit of product page on by inf.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmcZVYbZ_yqdZz3voB2p6NygEq3rSOkpwNmkOKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.