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Bebida de Almendras sin Azúcar - Cocoon - 1 l

Bebida de Almendras sin Azúcar - Product - es

Bebida de Almendras sin Azúcar - Cocoon - 1 l

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Barcode: 7792244911817 (EAN / EAN-13)

Common name: producto vegetal bebible dietético a base de almendras, fortificado con calcio y vitamina e, libre de gluten.

Quantity: 1 l

Packaging: Composite material, Tetra Pak, Brick, Tetra Brik Aseptic

Brands: Cocoon

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Specific products, Plant-based milk alternatives, Products for specific diets, Nut-based drinks, Products without gluten, Non-alcoholic beverages, Unsweetened beverages, Almond-based drinks

Labels, certifications, awards: Low or no sugar, No gluten, Vegetarian, No artificial flavors, No preservatives, Rich in vitamin E, Vegan, FSC, FSC Mix, High in calcium, No lactose, No sugar, Rich in vitamin A, Rich in vitamin D, Vitamin B12 source, es:Sin TACC, With HFCS, Enriched-wih-vitamins, es:Rico en vitamina B2

Origin of ingredients: Argentina

Manufacturing or processing places: Buenos Aires, Argentina

Traceability code: RNE 04003229, FSC C014047, RNPA 04069357

Link to the product page on the official site of the producer: https://cocoonfoods.com.ar/product/sin-a...

Stores: Organic Natural Shop

Countries where sold: Argentina, Bolivia, Spain

Matching with your preferences

Health

Ingredients

20 ingredients

nutritional information serving: 200 ml (1 glass)

Allergens: Nuts

Traces: Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E418 - Gellan gum

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:complejo-vitaminico
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: es:complejo-vitaminico, Vitamin E, Vitamin b12
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:complejo-vitaminico, Vitamin E, Vitamin b12
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, pasta de almendras, carbonato de calcio, sal, complejo vitamínico (Vitamina A, vitaminas, vitamina D2, Vitamina E, Riboflavina, Vitamina B12), ESTABILIZANTES (goma xantana (e415), goma gellan (e418)), aromatizante, EMULSIONANTE (lecitina de girasol (e322))
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.9066666666667 - percent_max: 100

pasta de almendras -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50

carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.152

complejo vitamínico -> es:complejo-vitaminico - percent_min: 0 - percent_max: 0.152

Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152

vitamina D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0506666666666667

Vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.038

Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.038

Vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.038

ESTABILIZANTES -> en:stabiliser - percent_min: 0 - percent_max: 0.152

goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152

goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152

e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152

aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.152

EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 0.152

lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.152

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.152

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.65, rounded value: 0.65)

Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.0233333333333, rounded value: 21)

Negative points: 0

Energy: 0 / 10 (value: 82.5, rounded value: 82.5)

Sugars: 0 / 10 (value: 0.15, rounded value: 0.15)

Saturated fat: 0 / 10 (value: 0.15, rounded value: 0.2)

Sodium: 0 / 10 (value: 61, rounded value: 61)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.15%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.152%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 vaso 200 ml)	Compared to: Almond-based drinks
Energy	82.5 kj (19 kcal)	165 kj (39 kcal)	-39%
Fat	1.6 g	3.2 g	-10%
Saturated fat	0.15 g	0.3 g	-10%
Trans fat	0 g	0 g	-100%
Carbohydrates	0.65 g	1.3 g	-78%
Sugars	0.15 g	0.3 g	-93%
Fiber	0.4 g	0.8 g	-1%
Proteins	0.65 g	1.3 g	-11%
Salt	0.152 g	0.305 g	+29%
Vitamin A	54 µg	108 µg	-27%
Vitamin D	0.375 µg	0.75 µg	-82%
Vitamin E	1 mg	2 mg	-57%
Vitamin B2 (Riboflavin)	0.1 mg	0.2 mg	-44%
Vitamin B12 (cobalamin)	0.18 µg	0.36 µg	-79%
Calcium	179 mg	358 mg	+27%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.023 %	21.023 %

Serving size: 1 vaso 200 ml

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Category: Almond drink not sweet, not fortified, prepacked

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	37.0 %
Processing	24.3 %
Packaging	16.2 %
Transportation	15.6 %
Distribution	6.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
1 Brick	Tetra Brik Aseptic	Recycle	Medium
1 Bottle cap	Plastic	Recycle	High

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Product: Bebida de Almendras sin Azúcar - Cocoon - 1 l

Life cycle analysis score: 79
Sum of bonuses and maluses: -8

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

37 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	19.2 %
Processing	18.5 %
Packaging	26.9 %
Transportation	31.6 %
Distribution	3.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Brick (Tetra Brik Aseptic)
1 x Bottle cap (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on May 23, 2020, 11:55:07 PM CEST by veganeamos
Last edit of product page on July 7, 2023, 10:05:01 AM CEST by 5m4u9.
Product page also edited by acuario, inf, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkIeeMjEoRv9Cjf5v0-J6dbVFa73P_hQ_oyhKqs.

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Bebida de Almendras sin Azúcar - Cocoon - 1 l