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Pâte de patate douce à la vanille sans gluten - Orieta - 425g
Pâte de patate douce à la vanille sans gluten - Orieta - 425g
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Barcode: 7792260000823 (EAN / EAN-13)
Common name: Pâte de patate douce à la vanille sans gluten
Quantity: 425g
Packaging: Plastic, Vacuum-packed
Brands: Orieta
Categories: fr:Pâtes de patates douces
Labels, certifications, awards: No gluten, No colorings
Origin of ingredients: Argentina
Manufacturing or processing places: GOY WIDMER Y CIA S.A. Ruta Nacional 19 Km 315 (5125) - Monte Cristo - Còrdoba - Repùblica Argentina
Countries where sold: Argentina
Matching with your preferences
Health
Ingredients
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19 ingredients
: Sirop de glucose-fructose, patate douce (45%), sucre, gélifiant : E406 (Agar), épaississant : E410 (gomme de caroube), conservateur : E202 (sorbate de potassium), acidifiant : E330 (Acide Citrique), colorant autorisé : E110 (Jaune Orangé), arôme vanille (0,1%).
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E110 - Sunset yellow FCF
- Additive: E406 - Agar
- Additive: E410 - Locust bean gum
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:colorant-autoriseSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:colorant-autoriseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:colorant-autoriseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sirop de glucose-fructose, patate douce 45%, sucre, gélifiant (e406 (Agar)), épaississant (e410 (gomme de caroube)), conservateur (e202 (sorbate de potassium)), acidifiant (e330 (Acide Citrique)), colorant autorisé (e110 (Jaune Orangé)), arôme vanille 0.1%- Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 45 - percent_max: 54.3
- patate douce -> en:sweet-potato - vegan: yes - vegetarian: yes - percent_min: 45 - percent: 45 - percent_max: 45
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 9.4
- gélifiant -> en:gelling-agent - percent_min: 0.1 - percent_max: 5
- e406 -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e406 -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- épaississant -> en:thickener - percent_min: 0.1 - percent_max: 3.3
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
- gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
- conservateur -> en:preservative - percent_min: 0.1 - percent_max: 2.45
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
- acidifiant -> en:acid - percent_min: 0.1 - percent_max: 1.94
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94
- Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94
- colorant autorisé -> fr:colorant-autorise - percent_min: 0.1 - percent_max: 1.6
- e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- Jaune Orangé -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 2 / 5 (value: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 9
- Energy: 0 / 10 (value: 244, rounded value: 244)
- Sugars: 9 / 10 (value: 42, rounded value: 42)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (42%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (4g)Energy 244 kj
(58 kcal)9.76 kj
(2 kcal)Fat 0 g 0 g Saturated fat 0 g 0 g Trans fat 0 g 0 g Carbohydrates 61 g 2.44 g Sugars 42 g 1.68 g Fiber 2 g 0.08 g Proteins 0 g 0 g Salt 0 g 0 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina High
Data sources
Product added on by alexcorioze
Last edit of product page on by packbot.
Product page also edited by roboto-app.