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Chocolates Bariloche

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Barcode: 7792430030520 (EAN / EAN-13)

Brands: Chocolates Bariloche

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates

Countries where sold: Spain

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Health

Ingredients

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    63 ingredients

    CHOCOLATES Elaborado por Chocolates Bariloche S.A.I.C. P. Pueyrredon 998 (1640)- Martinez - Prov. de Bs. As.- Argentina. Tel.4733-0201. R.N.E. No 02-0000183-R.N.P.A. 02-500088 atencionalcliente@chbariloche.com.ar BARILOCHE Ingredientes: Chocolate: Azucar, pasta de cacao, manteca de cacao, Emulsionante (lecitina de soja), saborizante artificial(vainillina). Relleno: Uvas, azucar, jarabe de glucosa, licor de uvas al ron, humectante (sorbitol), saborizante artificial de Ron, Invertasa, Conservante (sorbato de potasio),y Acidulante (acido citrico). CONTIENE DERIVADOS SOJA, PUEDE CONTENER MANI, ALMENDRA, DERIVADOS DE TRIGO, LECHEY HUEVO. Importado en Uruguay por: Trondial S.A.- Carlos Maria de Pena 5834, Montevideo - Tel: 2306 2443-1.M. S.R.A. No 1244/502 Importado en Bolivia por: Cruzimex Ltda. Tel 3534526. Cra. al Norte km 11, P. Empresarial Coronado, Sta. Cruz. R. S. SENASAG N�080503190084-NIT 151244024. Mantener en lugar fresco y seco (20�C-50 %HR). Consumir preferentemente antes de:/Vto./Numero de Lote: (VER EN EL ENVASE)
    Allergens: None

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Chocolates-elaborado-por-chocolates-bariloche-s-a-i-c, P, Pueyrredon-998, 1640, Martinez, Prov, De-bs, Argentina, Tel-4733-0201, R-n-e, No-02-0000183-r-n-p-a, 02-500088-atencionalcliente-chbariloche-com-ar-bariloche-ingredientes, Azucar, Pasta-de-cacao, Manteca-de-cacao, Emulsionante, Lecitina-de-soja, Saborizante-artificial, Vainillina, Relleno, Uvas, Azucar, Jarabe-de-glucosa, Licor-de-uvas-al-ron, Humectante, Saborizante-artificial-de-ron, Invertasa, Conservante, Sorbato-de-potasio, Y-acidulante, Acido-citrico, Contiene-derivados-soja, Puede-contener-mani, Almendra, Derivados-de-trigo, Lechey-huevo, Importado-en-uruguay-por, Trondial-s-a-carlos-maria-de-pena-5834, Montevideo, Tel, 2306-2443-1-m, S-r-a, No-1244, 502-importado-en-bolivia-por, Cruzimex-ltda, Tel-3534526, Cra, Al-norte-km-11, P, Empresarial-coronado, Sta, Cruz, R, S, Senasag-n�080503190084-nit-151244024, Mantener-en-lugar-fresco-y-seco, 20�c-50-hr, Consumir-preferentemente-antes-de, Vto, Numero-de-lote, Ver-en-el-envase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Chocolates-elaborado-por-chocolates-bariloche-s-a-i-c, P, Pueyrredon-998, 1640, Martinez, Prov, De-bs, Argentina, Tel-4733-0201, R-n-e, No-02-0000183-r-n-p-a, 02-500088-atencionalcliente-chbariloche-com-ar-bariloche-ingredientes, Azucar, Pasta-de-cacao, Manteca-de-cacao, Emulsionante, Lecitina-de-soja, Saborizante-artificial, Vainillina, Relleno, Uvas, Azucar, Jarabe-de-glucosa, Licor-de-uvas-al-ron, Humectante, Saborizante-artificial-de-ron, Invertasa, Conservante, Sorbato-de-potasio, Y-acidulante, Acido-citrico, Contiene-derivados-soja, Puede-contener-mani, Almendra, Derivados-de-trigo, Lechey-huevo, Importado-en-uruguay-por, Trondial-s-a-carlos-maria-de-pena-5834, Montevideo, Tel, 2306-2443-1-m, S-r-a, No-1244, 502-importado-en-bolivia-por, Cruzimex-ltda, Tel-3534526, Cra, Al-norte-km-11, P, Empresarial-coronado, Sta, Cruz, R, S, Senasag-n�080503190084-nit-151244024, Mantener-en-lugar-fresco-y-seco, 20�c-50-hr, Consumir-preferentemente-antes-de, Vto, Numero-de-lote, Ver-en-el-envase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chocolates-elaborado-por-chocolates-bariloche-s-a-i-c, P, Pueyrredon-998, 1640, Martinez, Prov, De-bs, Argentina, Tel-4733-0201, R-n-e, No-02-0000183-r-n-p-a, 02-500088-atencionalcliente-chbariloche-com-ar-bariloche-ingredientes, Azucar, Pasta-de-cacao, Manteca-de-cacao, Emulsionante, Lecitina-de-soja, Saborizante-artificial, Vainillina, Relleno, Uvas, Azucar, Jarabe-de-glucosa, Licor-de-uvas-al-ron, Humectante, Saborizante-artificial-de-ron, Invertasa, Conservante, Sorbato-de-potasio, Y-acidulante, Acido-citrico, Contiene-derivados-soja, Puede-contener-mani, Almendra, Derivados-de-trigo, Lechey-huevo, Importado-en-uruguay-por, Trondial-s-a-carlos-maria-de-pena-5834, Montevideo, Tel, 2306-2443-1-m, S-r-a, No-1244, 502-importado-en-bolivia-por, Cruzimex-ltda, Tel-3534526, Cra, Al-norte-km-11, P, Empresarial-coronado, Sta, Cruz, R, S, Senasag-n�080503190084-nit-151244024, Mantener-en-lugar-fresco-y-seco, 20�c-50-hr, Consumir-preferentemente-antes-de, Vto, Numero-de-lote, Ver-en-el-envase

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CHOCOLATES Elaborado por Chocolates Bariloche S.A.I.C, P, Pueyrredon 998 (1640), Martinez, Prov, de Bs, Argentina, Tel.4733-0201, R.N.E, No 02-0000183-R.N.P.A, 02-500088 atencionalcliente@chbariloche.com.ar BARILOCHE Ingredientes (Chocolate), Azucar, pasta de cacao, manteca de cacao, Emulsionante (lecitina de soja), saborizante artificial (vainillina), Relleno (Uvas), azucar, jarabe de glucosa, licor de uvas al ron, humectante (sorbitol), saborizante artificial de Ron, Invertasa, Conservante (sorbato de potasio), y Acidulante (acido citrico), CONTIENE DERIVADOS SOJA, PUEDE CONTENER MANI, ALMENDRA, DERIVADOS DE TRIGO, LECHEY HUEVO, Importado en Uruguay por (Trondial S.A.- Carlos Maria de Pena 5834), Montevideo, Tel (2306 2443-1.M, S.R.A, No 1244, 502 Importado en Bolivia por), Cruzimex Ltda, Tel 3534526, Cra, al Norte km 11, P, Empresarial Coronado, Sta, Cruz, R, S, SENASAG N�080503190084-NIT 151244024, Mantener en lugar fresco y seco (20�C-50 %HR), Consumir preferentemente antes de (Vto, Numero de Lote, VER EN EL ENVASE)
    1. CHOCOLATES Elaborado por Chocolates Bariloche S.A.I.C -> en:chocolates-elaborado-por-chocolates-bariloche-s-a-i-c - percent_min: 2.17391304347826 - percent_max: 100
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    5. Prov -> en:prov - percent_min: 0 - percent_max: 20
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    7. Argentina -> en:argentina - percent_min: 0 - percent_max: 14.2857142857143
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    10. No 02-0000183-R.N.P.A -> en:no-02-0000183-r-n-p-a - percent_min: 0 - percent_max: 10
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      1. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
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    16. saborizante artificial -> en:saborizante-artificial - percent_min: 0 - percent_max: 6.25
      1. vainillina -> en:vainillina - percent_min: 0 - percent_max: 6.25
    17. Relleno -> en:relleno - percent_min: 0 - percent_max: 5.88235294117647
      1. Uvas -> en:uvas - percent_min: 0 - percent_max: 5.88235294117647
    18. azucar -> en:azucar - percent_min: 0 - percent_max: 5.55555555555556
    19. jarabe de glucosa -> en:jarabe-de-glucosa - percent_min: 0 - percent_max: 5.26315789473684
    20. licor de uvas al ron -> en:licor-de-uvas-al-ron - percent_min: 0 - percent_max: 5
    21. humectante -> en:humectante - percent_min: 0 - percent_max: 4.76190476190476
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. saborizante artificial de Ron -> en:saborizante-artificial-de-ron - percent_min: 0 - percent_max: 4.54545454545455
    23. Invertasa -> en:invertasa - percent_min: 0 - percent_max: 4.34782608695652
    24. Conservante -> en:conservante - percent_min: 0 - percent_max: 4.16666666666667
      1. sorbato de potasio -> en:sorbato-de-potasio - percent_min: 0 - percent_max: 4.16666666666667
    25. y Acidulante -> en:y-acidulante - percent_min: 0 - percent_max: 4
      1. acido citrico -> en:acido-citrico - percent_min: 0 - percent_max: 4
    26. CONTIENE DERIVADOS SOJA -> en:contiene-derivados-soja - percent_min: 0 - percent_max: 3.84615384615385
    27. PUEDE CONTENER MANI -> en:puede-contener-mani - percent_min: 0 - percent_max: 3.7037037037037
    28. ALMENDRA -> en:almendra - percent_min: 0 - percent_max: 3.57142857142857
    29. DERIVADOS DE TRIGO -> en:derivados-de-trigo - percent_min: 0 - percent_max: 3.44827586206897
    30. LECHEY HUEVO -> en:lechey-huevo - percent_min: 0 - percent_max: 3.33333333333333
    31. Importado en Uruguay por -> en:importado-en-uruguay-por - percent_min: 0 - percent_max: 3.2258064516129
      1. Trondial S.A.- Carlos Maria de Pena 5834 -> en:trondial-s-a-carlos-maria-de-pena-5834 - percent_min: 0 - percent_max: 3.2258064516129
    32. Montevideo -> en:montevideo - percent_min: 0 - percent_max: 3.125
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      2. S.R.A -> en:s-r-a - percent_min: 0 - percent_max: 1.51515151515152
      3. No 1244 -> en:no-1244 - percent_min: 0 - percent_max: 1.01010101010101
      4. 502 Importado en Bolivia por -> en:502-importado-en-bolivia-por - percent_min: 0 - percent_max: 0.757575757575758
    34. Cruzimex Ltda -> en:cruzimex-ltda - percent_min: 0 - percent_max: 2.94117647058824
    35. Tel 3534526 -> en:tel-3534526 - percent_min: 0 - percent_max: 2.85714285714286
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    37. al Norte km 11 -> en:al-norte-km-11 - percent_min: 0 - percent_max: 2.77777777777778
    38. P -> en:p - percent_min: 0 - percent_max: 2.63157894736842
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    44. SENASAG N�080503190084-NIT 151244024 -> en:senasag-n�080503190084-nit-151244024 - percent_min: 0 - percent_max: 2.27272727272727
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      1. 20�C-50 %HR -> en:20�c-50-hr - percent_min: 0 - percent_max: 2.27272727272727
    46. Consumir preferentemente antes de -> en:consumir-preferentemente-antes-de - percent_min: 0 - percent_max: 2.17391304347826
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Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolates
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by thaialagata.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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