volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

7792860008748

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 7792860008748 (EAN / EAN-13)

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    Spanish: pasta de maní, jarabe de glucosa, azúcar, aceite vegetal 23 67 34 46-interesterificado de soja, albúmina de huevo en polvo desglucosada, emulsionante: mono y diglicéridos de ácidos grasos (INS471), aromatizante jdántico al natural de LA FRANCU avellanas, antioxidante: TBHQ (INS319). CONTIENE MANIT DERIVADO DE 2-RS. 40. HUEVO. Ingredients: peanut paste, glucose syrup, sugar, ve etable oil interesterified soybean, deglucosed egg powder albumen, emulsifer: mono and l/ IMPORTAdinlvcerides of fatty acids (INS471), identical to natural hazelnut fiaworing, antioxidant: TBHO (INS319) IT CONTAINS PEANUT AND EGG DERIVATIVS Madrid - mmer de Montevideo-
    Allergens: Eggs

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E319 - Tertiary-butylhydroquinone (tbhq)


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:pasta-de-mani, es:aceite-vegetal-23-67-34-46-interesterificado-de-soja, es:albumina-de-huevo-en-polvo-desglucosada, es:aromatizante-jdantico-al-natural-de-la-francu-avellanas, es:contiene-manit-derivado-de-2-rs, es:40, es:ingredients, es:peanut-paste, es:glucose-syrup, es:sugar, es:ve-etable-oil-interesterified-soybean, es:deglucosed-egg-powder-albumen, es:emulsifer, es:mono-and-l, es:importadinlvcerides-of-fatty-acids, es:identical-to-natural-hazelnut-fiaworing, es:antioxidant, es:tbho, es:it-contains-peanut-and-egg-derivativs-madrid, es:mmer-de-montevideo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pasta de maní, jarabe de glucosa, azúcar, aceite vegetal 23 67 34 46-interesterificado de soja, albúmina de huevo en polvo desglucosada, emulsionante (mono- y diglicéridos de ácidos grasos (e471)), aromatizante jdántico al natural de LA FRANCU avellanas, antioxidante (TBHQ (e319), CONTIENE MANIT DERIVADO DE 2-RS, 40, HUEVO, Ingredients), peanut paste, glucose syrup, sugar, ve etable oil interesterified soybean, deglucosed egg powder albumen, emulsifer (mono- and l, IMPORTAdinlvcerides of fatty acids (e471)), identical to natural hazelnut fiaworing, antioxidant (TBHO (e319), IT CONTAINS PEANUT AND EGG DERIVATIVS Madrid), mmer de Montevideo
    1. pasta de maní -> es:pasta-de-mani - percent_min: 5.88235294117647 - percent_max: 100
    2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. aceite vegetal 23 67 34 46-interesterificado de soja -> es:aceite-vegetal-23-67-34-46-interesterificado-de-soja - percent_min: 0 - percent_max: 25
    5. albúmina de huevo en polvo desglucosada -> es:albumina-de-huevo-en-polvo-desglucosada - percent_min: 0 - percent_max: 20
    6. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. aromatizante jdántico al natural de LA FRANCU avellanas -> es:aromatizante-jdantico-al-natural-de-la-francu-avellanas - percent_min: 0 - percent_max: 14.2857142857143
    8. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 12.5
      1. TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        1. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. CONTIENE MANIT DERIVADO DE 2-RS -> es:contiene-manit-derivado-de-2-rs - percent_min: 0 - percent_max: 6.25
      3. 40 -> es:40 - percent_min: 0 - percent_max: 4.16666666666667
      4. HUEVO -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. Ingredients -> es:ingredients - percent_min: 0 - percent_max: 2.5
    9. peanut paste -> es:peanut-paste - percent_min: 0 - percent_max: 11.1111111111111
    10. glucose syrup -> es:glucose-syrup - percent_min: 0 - percent_max: 10
    11. sugar -> es:sugar - percent_min: 0 - percent_max: 9.09090909090909
    12. ve etable oil interesterified soybean -> es:ve-etable-oil-interesterified-soybean - percent_min: 0 - percent_max: 8.33333333333333
    13. deglucosed egg powder albumen -> es:deglucosed-egg-powder-albumen - percent_min: 0 - percent_max: 7.69230769230769
    14. emulsifer -> es:emulsifer - percent_min: 0 - percent_max: 7.14285714285714
      1. mono- and l -> es:mono-and-l - percent_min: 0 - percent_max: 7.14285714285714
      2. IMPORTAdinlvcerides of fatty acids -> es:importadinlvcerides-of-fatty-acids - percent_min: 0 - percent_max: 3.57142857142857
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.57142857142857
    15. identical to natural hazelnut fiaworing -> es:identical-to-natural-hazelnut-fiaworing - percent_min: 0 - percent_max: 6.66666666666667
    16. antioxidant -> es:antioxidant - percent_min: 0 - percent_max: 6.25
      1. TBHO -> es:tbho - percent_min: 0 - percent_max: 6.25
        1. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. IT CONTAINS PEANUT AND EGG DERIVATIVS Madrid -> es:it-contains-peanut-and-egg-derivativs-madrid - percent_min: 0 - percent_max: 3.125
    17. mmer de Montevideo -> es:mmer-de-montevideo - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by camicure
Last edit of product page on by camicure.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.