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Hamburguesas de Carne vacuna - Union Ganadera - 276 g
Hamburguesas de Carne vacuna - Union Ganadera - 276 g
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Barcode: 7793281493069 (EAN / EAN-13)
Common name: Hamburguesas de Carne Supercongeladas libres de Gluten
Quantity: 276 g
Packaging: Plastic, Box, Cardboard, Frozen, Paperboard, Wrapper
Brands: Union Ganadera
Categories: Meats and their products, Beef and its products, Meat preparations, Meats, Beef preparations, Meat patties, Beef patties
Labels, certifications, awards:
No gluten, es:Sin TACC
Manufacturing or processing places: Buenos Aires, Argentina
Traceability code: SENASA 392/113680/8
Stores: Disco
Countries where sold: Argentina
Matching with your preferences
Health
Ingredients
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14 ingredients
: Carne vacuna, Sal, Especias, Estabilizante: Polifosfato de Sodio, Resaltador de sabor: Glutamato Monosódico, Antioxidante (Ácido Ascórbico, Ascorbato de Sodio), Conservante: Eritorbato de Sodio, Estabilizante de color: Ácido Nicotínico.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E452 - Polyphosphates
- Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: es:carne-vacuna, es:resaltador-de-sabor, es:eritorbato-de-sodioSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: es:carne-vacuna, es:resaltador-de-sabor, es:eritorbato-de-sodioSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: es:carne-vacuna, es:resaltador-de-sabor, es:eritorbato-de-sodioSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Carne vacuna, Sal, Especias, Estabilizante (Polifosfato de Sodio), Resaltador de sabor (Glutamato Monosódico), Antioxidante (Ácido Ascórbico, Ascorbato de Sodio), Conservante (Eritorbato de Sodio), Estabilizante de color (Ácido Nicotínico)- Carne vacuna -> es:carne-vacuna - percent_min: 90.76 - percent_max: 100
- Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.32
- Especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32
- Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.32
- Polifosfato de Sodio -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32
- Resaltador de sabor -> es:resaltador-de-sabor - percent_min: 0 - percent_max: 1.32
- Glutamato Monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32
- Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.32
- Ácido Ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32
- Ascorbato de Sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
- Conservante -> en:preservative - percent_min: 0 - percent_max: 1.32
- Eritorbato de Sodio -> es:eritorbato-de-sodio - percent_min: 0 - percent_max: 1.32
- Estabilizante de color -> en:colour-retention-agent - percent_min: 0 - percent_max: 1.32
- Ácido Nicotínico -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.32
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 18, rounded value: 18)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 3 / 10 (value: 1096, rounded value: 1096)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 5 / 10 (value: 528, rounded value: 528)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (1.32%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (80 g)Compared to: Beef patties Energy 1,096 kj
(261 kcal)877 kj
(209 kcal)+27% Fat 21 g 16.8 g +52% Saturated fat 11 g 8.8 g +88% Trans fat 0.8 g 0.64 g Carbohydrates 0 g 0 g -100% Sugars - - Fiber 0 g 0 g -100% Proteins 18 g 14.4 g +1% Salt 1.32 g 1.06 g +12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 17/100)
Category: Burger, beef based, 15% fat, raw
Category: Burger, beef based, 15% fat, raw
- PEF environmental score: 1.66 (the lower the score, the lower the impact)
- including impact on climate change: 16.69 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Paperboard Low Wrapper Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 1/100)
Product: Hamburguesas de Carne vacuna - Union Ganadera - 276 g
Life cycle analysis score: 17
Sum of bonuses and maluses: -16
Final score: 1/100
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Carbon footprint
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Equal to driving 8.6 km in a petrol car
1669 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burger, beef based, 15% fat, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Paperboard)
Wrapper (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by sharechk
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, packbot.