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pan sacaran - Sacaan

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Barcode: 7793890011999 (EAN / EAN-13)

Common name: Pan

Brands: Sacaan

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Mexico

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Health

Ingredients

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    32 ingredients

    Flour 000 enriched according to law 25630* water, graham flour, levaduro, hfcs, bran wheat, high oleic vegetable oil, wheat gluten, salt, emulsifier: ins 482i and ins 471, preservative calcium propionate, this product, like all those of plant origin, does not contain cholesterol, according to law n' 25630 the horina is added with: iron-30 mg / kg, folic acid-2.2 mg / kg, tigmine (b1)-6.3 ma/kg, riboflovine (b2)-1.3 mg/kg, niocing-13 ma/kg
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: es:ingredienfes, es:harina-000-enriquecido-segun-ley-25630-agua, es:levaduro, es:aceite-vegetal-alto-oleico, es:e482i, es:este-producto, es:al-igual-que-todos-los-de-origen-vegetal, es:no-contiene-colesterol, es:segun-la-ley-n-25630-la-horina-es-adicionada-con, es:hierro-30-mg, es:kg, es:acido-folico-2-2-mg, es:kg, es:tigmina, es:b1, es:6-3-ma, es:kg, es:riboflovino, es:b2, es:1-3-mg, es:kg, es:niocing-13-ma, es:kg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:ingredienfes, es:harina-000-enriquecido-segun-ley-25630-agua, es:levaduro, es:aceite-vegetal-alto-oleico, es:e482i, es:este-producto, es:al-igual-que-todos-los-de-origen-vegetal, es:no-contiene-colesterol, es:segun-la-ley-n-25630-la-horina-es-adicionada-con, es:hierro-30-mg, es:kg, es:acido-folico-2-2-mg, es:kg, es:tigmina, es:b1, es:6-3-ma, es:kg, es:riboflovino, es:b2, es:1-3-mg, es:kg, es:niocing-13-ma, es:kg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredienfes (Harina 000 enriquecido segun Ley 25630* Agua), Harina de Graham, Levaduro, JMAF, Salvado de Trigo, Aceite Vegetal Alto Oleico, Gluten de Trigo, Sal, Emulsionante (e482i), e471, Conservador (Propionato de Calcio), Este producto, al igual que todos los de origen vegetal, no contiene colesterol, Segun la Ley N' 25630 la Horina es Adicionada con (Hierro-30 mg, kg), Acido Folico-2‚2 mg, kg, Tigmina (B1), 6‚3 ma, kg, Riboflovino (B2), 1‚3 mg, kg, Niocing-13 ma, kg
    1. Ingredienfes -> es:ingredienfes - percent_min: 4 - percent_max: 100
      1. Harina 000 enriquecido segun Ley 25630* Agua -> es:harina-000-enriquecido-segun-ley-25630-agua - percent_min: 4 - percent_max: 100
    2. Harina de Graham -> en:graham-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. Levaduro -> es:levaduro - percent_min: 0 - percent_max: 33.3333333333333
    4. JMAF -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25
    5. Salvado de Trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 20
    6. Aceite Vegetal Alto Oleico -> es:aceite-vegetal-alto-oleico - percent_min: 0 - percent_max: 16.6666666666667
    7. Gluten de Trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. e482i -> es:e482i - percent_min: 0 - percent_max: 11.1111111111111
    10. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. Conservador -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
      1. Propionato de Calcio -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Este producto -> es:este-producto - percent_min: 0 - percent_max: 8.33333333333333
    13. al igual que todos los de origen vegetal -> es:al-igual-que-todos-los-de-origen-vegetal - percent_min: 0 - percent_max: 7.69230769230769
    14. no contiene colesterol -> es:no-contiene-colesterol - percent_min: 0 - percent_max: 7.14285714285714
    15. Segun la Ley N' 25630 la Horina es Adicionada con -> es:segun-la-ley-n-25630-la-horina-es-adicionada-con - percent_min: 0 - percent_max: 6.66666666666667
      1. Hierro-30 mg -> es:hierro-30-mg - percent_min: 0 - percent_max: 6.66666666666667
      2. kg -> es:kg - percent_min: 0 - percent_max: 3.33333333333333
    16. Acido Folico-2‚2 mg -> es:acido-folico-2-2-mg - percent_min: 0 - percent_max: 6.25
    17. kg -> es:kg - percent_min: 0 - percent_max: 5.88235294117647
    18. Tigmina -> es:tigmina - percent_min: 0 - percent_max: 5.55555555555556
      1. B1 -> es:b1 - percent_min: 0 - percent_max: 5.55555555555556
    19. 6‚3 ma -> es:6-3-ma - percent_min: 0 - percent_max: 5.26315789473684
    20. kg -> es:kg - percent_min: 0 - percent_max: 5
    21. Riboflovino -> es:riboflovino - percent_min: 0 - percent_max: 4.76190476190476
      1. B2 -> es:b2 - percent_min: 0 - percent_max: 4.76190476190476
    22. 1‚3 mg -> es:1-3-mg - percent_min: 0 - percent_max: 4.54545454545455
    23. kg -> es:kg - percent_min: 0 - percent_max: 4.34782608695652
    24. Niocing-13 ma -> es:niocing-13-ma - percent_min: 0 - percent_max: 4.16666666666667
    25. kg -> es:kg - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by veganeamos
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by ana-v-mancera, categorizador, inf, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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