Sopa Quick Veget. n - Knorr

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E450 - Diphosphates
  • Additive: E621 - Monosodium glutamate
  • Ingredient: Colour
  • Ingredient: Flavouring
  • Ingredient: Gelling agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Maltodextrin
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Almidén dev papa, maltodextrina, alimento a basé de papas (Papas, estabilizante (pirofosfato acido de sodio), acidulante (acido citrih emulsionante), mono- y digliceridos de antioxidantes (écidos grasos), metabisulfito de sodio, BHA, colorante (cürcuma)), sal, azücar, aceite refinado i de palma, zanahoria, cebolla, repollo, tomate, puerro, jarabe de glucosa, semilla de, apio, espinaca, aceite de girasol alto oleico, ajo, caseinato de sodio (Cpntiene.' Leche y productos lâcteos), pimienta dei sabor (negra), Glutamato monés6dico ino, inato disédico, gelificante (clorürolde pqtasio), gomd) 4, skântica, espesante (aromatizantes), identico al' ndturat y natural, antiaqlutinënte, silice, colorante (riboflavna), ELABORADO POR (Unilever de Argentina S.A), Alf.H.Bouchard 4191, Munroj Pdo, de Vicente Lépez, B1605BNA, Buenos Aires, Repüblico Argentina, RNE 02-031.089, NO Fraccionado por 02-033‚948, IMPORTADO POR (En Uruguay), Unilever Urugu SCC Cno, Carrasco 5975, Montevideo, En Paraguay, Unilever de Paraguay SA R Montelindo, Elisa Paraguay RE 00297 Aï

  1. Almidén dev papa -> es:almiden-dev-papa - percent_min: 2.22222222222222 - percent_max: 100
  2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. alimento a basé de papas -> es:alimento-a-base-de-papas - percent_min: 0 - percent_max: 33.3333333333333
     1. Papas -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 33.3333333333333
     2. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
        1. pirofosfato acido de sodio -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
     3. acidulante -> en:acid - percent_min: 0 - percent_max: 11.1111111111111
        1. acido citrih emulsionante -> es:acido-citrih-emulsionante - percent_min: 0 - percent_max: 11.1111111111111
     4. mono- y digliceridos de antioxidantes -> es:mono-y-digliceridos-de-antioxidantes - percent_min: 0 - percent_max: 8.33333333333333
        1. écidos grasos -> es:ecidos-grasos - percent_min: 0 - percent_max: 8.33333333333333
     5. metabisulfito de sodio -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
     6. BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
     7. colorante -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
        1. cürcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 4.76190476190476
  4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
  5. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
  6. aceite refinado i de palma -> es:aceite-refinado-i-de-palma - percent_min: 0 - percent_max: 0.75
  7. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.75
  8. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.75
  9. repollo -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  10. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.75
  11. puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.75
  12. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
  13. semilla de -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  14. apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.75
  15. espinaca -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 0.75
  16. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.75
  17. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.75
  18. caseinato de sodio -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      1. Cpntiene.' Leche y productos lâcteos -> es:cpntiene-leche-y-productos-lacteos - percent_min: 0 - percent_max: 0.75
  19. pimienta dei sabor -> es:pimienta-dei-sabor - percent_min: 0 - percent_max: 0.75
      1. negra -> es:negra - percent_min: 0 - percent_max: 0.75
  20. Glutamato monés6dico ino -> es:glutamato-mones6dico-ino - percent_min: 0 - percent_max: 0.75
  21. inato disédico -> es:inato-disedico - percent_min: 0 - percent_max: 0.75
  22. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 0.75
      1. clorürolde pqtasio -> es:clorurolde-pqtasio - percent_min: 0 - percent_max: 0.75
  23. gomd) 4 -> es:gomd-4 - percent_min: 0 - percent_max: 0.75
  24. skântica -> es:skantica - percent_min: 0 - percent_max: 0.75
  25. espesante -> en:thickener - percent_min: 0 - percent_max: 0.75
      1. aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
  26. identico al' ndturat y natural -> es:identico-al-ndturat-y-natural - percent_min: 0 - percent_max: 0.75
  27. antiaqlutinënte -> es:antiaqlutinente - percent_min: 0 - percent_max: 0.75
  28. silice -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  29. colorante -> en:colour - percent_min: 0 - percent_max: 0.75
      1. riboflavna -> es:riboflavna - percent_min: 0 - percent_max: 0.75
  30. ELABORADO POR -> es:elaborado-por - percent_min: 0 - percent_max: 0.75
      1. Unilever de Argentina S.A -> es:unilever-de-argentina-s-a - percent_min: 0 - percent_max: 0.75
  31. Alf.H.Bouchard 4191 -> es:alf-h-bouchard-4191 - percent_min: 0 - percent_max: 0.75
  32. Munroj Pdo -> es:munroj-pdo - percent_min: 0 - percent_max: 0.75
  33. de Vicente Lépez -> es:de-vicente-lepez - percent_min: 0 - percent_max: 0.75
  34. B1605BNA -> es:b1605bna - percent_min: 0 - percent_max: 0.75
  35. Buenos Aires -> es:buenos-aires - percent_min: 0 - percent_max: 0.75
  36. Repüblico Argentina -> es:republico-argentina - percent_min: 0 - percent_max: 0.75
  37. RNE 02-031.089 -> es:rne-02-031-089 - percent_min: 0 - percent_max: 0.75
  38. NO Fraccionado por 02-033‚948 -> es:no-fraccionado-por-02-033-948 - percent_min: 0 - percent_max: 0.75
  39. IMPORTADO POR -> es:importado-por - percent_min: 0 - percent_max: 0.75
      1. En Uruguay -> es:en-uruguay - percent_min: 0 - percent_max: 0.75
  40. Unilever Urugu SCC Cno -> es:unilever-urugu-scc-cno - percent_min: 0 - percent_max: 0.75
  41. Carrasco 5975 -> es:carrasco-5975 - percent_min: 0 - percent_max: 0.75
  42. Montevideo -> es:montevideo - percent_min: 0 - percent_max: 0.75
  43. En Paraguay -> es:en-paraguay - percent_min: 0 - percent_max: 0.75
  44. Unilever de Paraguay SA R Montelindo -> es:unilever-de-paraguay-sa-r-montelindo - percent_min: 0 - percent_max: 0.75
  45. Elisa Paraguay RE 00297 Aï -> es:elisa-paraguay-re-00297-ai - percent_min: 0 - percent_max: 0.75

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0, rounded value: 0)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 3, rounded value: 3)

  Negative points: 13

  • Energy: 4 / 10 (value: 92, rounded value: 92)
  • Sugars: 1 / 10 (value: 0.75, rounded value: 0.75)
  • Saturated fat: 0 / 10 (value: 0.15, rounded value: 0.2)
  • Sodium: 8 / 10 (value: 800, rounded value: 800)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (13 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (0.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.75%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beverages
  Energy	92 kj (22 kcal)	-57%
  Fat	0.3 g	-24%
  Saturated fat	0.15 g	-13%
  Carbohydrates	4.5 g	-52%
  Sugars	0.75 g	-90%
  Fiber	0 g	-100%
  Proteins	0 g	-100%
  Salt	2 g	+3,583%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %	-92%

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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