mayonesa hellmanns light – 12 g

mayonesa hellmanns light – 12 g

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Barcode:
7794000960114(EAN / EAN-13)

Quantity: 12 g

Packaging: Plastic

Brands: Hellmann's

Categories: Condiments, Sauces, Mayonnaises, Light mayonnaises, Groceries

Labels, certifications, awards: No gluten, es:Sin TACC, es:Bajo en calorías

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Countries where sold: Argentina

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  2/10 points (767kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.17g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  9/20 points (1.88g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (15.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12g)	Compared to: Light mayonnaises
Energy	767 kj (183 kcal)	92 kj (22 kcal)	-37%
Fat	15.8 g	1.9 g	-44%
Saturated fat	0 g	0 g	-100%
Carbohydrates	10 g	1.2 g	+25%
Sugars	4.17 g	0.5 g	+32%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	1.88 g	0.226 g	+13%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.365 %	0.365 %

Serving size: 12g

Ingredients

26 ingredients
Spanish: Agua, acelte de girasol (antioxidante: BHA, BHT, acidulante: ácido citrico), almidón modificado, huevo entero liquido pasteurizado, azicar, vinagre de alcohol, sal, jugo concentrado de limón, aceite esencial de mostaza, estabilizante: goma xántica, acidulante: ácido fostórico, conservante ácido sorbico, aromatizante: naturales e idénticos a los naturales, secuestrante EDTA disódico cálcico. colorante: betacarotano. CONTIENE HUEVO. PUEDE CONTENER DERIVADO DE LECHE

Allergens: Eggs, Milk

Traces: Eggs, Milk
- Ingredient information
  - Water: 53.3% (estimate)
  - acelte-de-girasol: 23.3% (estimate)
  - — Antioxidant: 11.7% (estimate)
  - —— E320: 11.7% (estimate)
  - — E321: 5.8% (estimate)
  - — Acid: 5.8% (estimate)
  - —— E330: 5.8% (estimate)
  - Modified starch: 11.7% (estimate)
  - Whole liquid pasteurised egg: 5.8% (estimate)
  - azicar: 2.9% (estimate)
  - Alcohol vinegar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Concentrated lemon juice: < 2% (estimate)
  - aceite-esencial-de-mostaza: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E415: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — acido-fostorico: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E200: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — naturales-y-identicos-a-los-naturales: < 2% (estimate)
  - secuestrante-edta-disodico-calcico: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — betacarotano: < 2% (estimate)
  - — puede-contener-derivado-de-leche: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:acelte-de-girasol, es:azicar, es:aceite-esencial-de-mostaza, es:acido-fostorico, es:naturales-y-identicos-a-los-naturales, es:secuestrante-edta-disodico-calcico, es:betacarotano, es:puede-contener-derivado-de-leche
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whole liquid pasteurised egg
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:acelte-de-girasol, es:azicar, es:aceite-esencial-de-mostaza, es:acido-fostorico, es:naturales-y-identicos-a-los-naturales, es:secuestrante-edta-disodico-calcico, es:betacarotano, es:puede-contener-derivado-de-leche
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Agua, acelte de girasol (antioxidante (BHA), BHT, acidulante (ácido citrico)), almidón modificado, huevo entero liquido pasteurizado, azicar, vinagre de alcohol, sal, jugo concentrado de limón, aceite esencial de mostaza, estabilizante (goma xántica), acidulante (ácido fostórico), conservante (ácido sorbico), aromatizante (naturales y idénticos a los naturales), secuestrante EDTA disódico cálcico, colorante (betacarotano, PUEDE CONTENER DERIVADO DE LECHE)
Agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.66666666666667 – percent_max: 100

acelte de girasol -> es:acelte-de-girasol – percent_min: 0 – percent_max: 50

antioxidante -> en:antioxidant – percent_min: 0 – percent_max: 50

BHA -> en:e320 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

BHT -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

acidulante -> en:acid – percent_min: 0 – percent_max: 16.6666666666667

ácido citrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

almidón modificado -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 33.3333333333333

huevo entero liquido pasteurizado -> en:whole-liquid-pasteurised-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 25

azicar -> es:azicar – percent_min: 0 – percent_max: 20

vinagre de alcohol -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 16.6666666666667

sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.88

jugo concentrado de limón -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 1.88

aceite esencial de mostaza -> es:aceite-esencial-de-mostaza – percent_min: 0 – percent_max: 1.88

estabilizante -> en:stabiliser – percent_min: 0 – percent_max: 1.88

goma xántica -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.88

acidulante -> en:acid – percent_min: 0 – percent_max: 1.88

ácido fostórico -> es:acido-fostorico – percent_min: 0 – percent_max: 1.88

conservante -> en:preservative – percent_min: 0 – percent_max: 1.88

ácido sorbico -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.88

aromatizante -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.88

naturales y idénticos a los naturales -> es:naturales-y-identicos-a-los-naturales – percent_min: 0 – percent_max: 1.88

secuestrante EDTA disódico cálcico -> es:secuestrante-edta-disodico-calcico – percent_min: 0 – percent_max: 1.88

colorante -> en:colour – percent_min: 0 – percent_max: 1.88

betacarotano -> es:betacarotano – percent_min: 0 – percent_max: 1.88

PUEDE CONTENER DERIVADO DE LECHE -> es:puede-contener-derivado-de-leche – percent_min: 0 – percent_max: 0.94

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Category: Mayonnaise, reduced fat or light mayonnaise

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.53 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.6 %
Processing	41.2 %
Packaging	5.8 %
Transportation	6.9 %
Distribution	2.0 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 44/100)
Product: mayonesa hellmanns light – 12 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -13

Final score: 44/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.3 km in a petrol car

253 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise, reduced fat or light mayonnaise (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	27.5 %
Processing	46.8 %
Packaging	9.5 %
Transportation	14.4 %
Distribution	1.6 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on November 9, 2020, 10:36:06 PM CET by openfoodfacts-contributors
Last edit of product page on January 26, 2023, 12:53:02 PM CET by teolemon.
Product page also edited by off.e7f02382-ffd3-4781-bc43-2f7b24c8ca3e, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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mayonesa hellmanns light – 12 g

mayonesa hellmanns light – 12 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (15.8%)

Saturated fat in low quantity (0%)

Sugars in low quantity (4.17%)

Salt in high quantity (1.88%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

Water: 53.3% (estimate)

acelte-de-girasol: 23.3% (estimate)

— Antioxidant: 11.7% (estimate)

—— E320: 11.7% (estimate)

— E321: 5.8% (estimate)

— Acid: 5.8% (estimate)

—— E330: 5.8% (estimate)

Modified starch: 11.7% (estimate)

Whole liquid pasteurised egg: 5.8% (estimate)

azicar: 2.9% (estimate)

Alcohol vinegar: < 2% (estimate)

Salt: < 2% (estimate)

Concentrated lemon juice: < 2% (estimate)

aceite-esencial-de-mostaza: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E415: < 2% (estimate)

Acid: < 2% (estimate)

— acido-fostorico: < 2% (estimate)

Preservative: < 2% (estimate)

— E200: < 2% (estimate)

Flavouring: < 2% (estimate)

— naturales-y-identicos-a-los-naturales: < 2% (estimate)

secuestrante-edta-disodico-calcico: < 2% (estimate)

Colour: < 2% (estimate)

— betacarotano: < 2% (estimate)

— puede-contener-derivado-de-leche: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E200 - Sorbic acid

E320 - Butylated hydroxyanisole (bha)

E321 - Butylated hydroxytoluene

E330 - Citric acid

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a medium impact