Yogur cremoso balancecolchón de frutillas – Milkaut – 150 g

Yogur cremoso balancecolchón de frutillas - Product - es

Yogur cremoso balancecolchón de frutillas – Milkaut – 150 g

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Barcode:
7794820902158(EAN / EAN-13)

Common name: Yogur dietético descremado reducido en grasas totales y calorías sabor a frutilla con trozos de frutilla fortificado con zinc y vitamina D

Quantity: 150 g

Brands: Milkaut

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Low-fat yogurts, Strawberry yogurts

Labels, certifications, awards: No gluten, Sistema de Etiquetado Frontal de Alimentos y Bebidas, Contiene edulcorantes no recomendable en niños, Exceso Azúcares, es:Sin TACC

Origin of the product and/or its ingredients: Industria Argentina

Origin of ingredients: Argentina

Manufacturing or processing places: Frank, Santa Fe, Argentina

Traceability code: RNE 21-001076, RNPA 21-125336

Countries where sold: Argentina

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  0/10 points (299kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (12.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.13g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.14g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.93g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (11.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (3 - 1)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (0.267%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.133%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (12.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: Strawberry yogurts
Energy	299 kj (71 kcal)	448 kj (107 kcal)	-22%
Fat	0.267 g	0.4 g	-90%
Saturated fat	0.133 g	0.2 g	-92%
Monounsaturated fat	0 g	0 g
Polyunsaturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	4.67 mg	7 mg	-13%
Carbohydrates	13.3 g	20 g	+5%
Sugars	12.7 g	19 g	+8%
Added sugars	6.33 g	9.5 g	-20%
Fiber	0 g	0 g	-100%
Proteins	3.93 g	5.9 g	+9%
Salt	0.14 g	0.21 g	+22%
Vitamin D (D3)	0.667 µg	1 µg	-40%
Calcium	148 mg	222 mg	+14%
Zinc	0.933 mg	1.4 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.111 %	11.111 %

Serving size: 150 g

Ingredients

30 ingredients
Spanish: Leche descremada, preparado de frutillas en trozos (frutillas en trozos, azúcar, agua, almidón modificado, estabilizante (INS 440), saborizante, conservador (INS 202), antiespumante (INS 900), colorante (INS 120), agente de firmeza (INS 327)), leche en polvo descremada, preparado de zinc y vitamina D (zinc, vitamina D), fermentos lácticos específicos, espesantes (gelatina, pectina), aromatizante (esencia de frutilla), edulcorante (aspartamo)

Allergens: Milk
- Ingredient information
  - Skimmed milk: 55.6% (estimate)
  - preparado-de-frutillas-en-trozos: 22.2% (estimate)
  - — Strawberry: 11.1% (estimate)
  - — Sugar: 5.6% (estimate)
  - — Water: 2.8% (estimate)
  - — Modified starch: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— E440a: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E202: < 2% (estimate)
  - — Anti-foaming agent: < 2% (estimate)
  - —— E900: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - —— E120: < 2% (estimate)
  - — agente-de-firmeza: < 2% (estimate)
  - —— E327: < 2% (estimate)
  - Skimmed milk powder: 11.1% (estimate)
  - preparado-de-zinc: 5.6% (estimate)
  - Vitamin D: 2.8% (estimate)
  - — Zinc: < 2% (estimate)
  - — Vitamin D: < 2% (estimate)
  - fermentos-lacticos-especificos: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E428: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — esencia-de-frutilla: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - — E951: < 2% (estimate)

Food processing

Ultra-processed foods
13 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Additive: E327 - Calcium lactate

Additive: E428 - Gelatine

Additive: E440 - Pectins

Additive: E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Additive: E951 - Aspartame

Ingredient: Anti-foaming agent

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
Source: Wikipedia

E951 - Aspartame

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:preparado-de-frutillas-en-trozos, es:agente-de-firmeza, es:preparado-de-zinc, es:fermentos-lacticos-especificos, es:esencia-de-frutilla
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Skimmed milk, E120, Skimmed milk powder, E428
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E120, E428
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Leche descremada, preparado de frutillas en trozos (frutillas en, azúcar, agua, almidón modificado, estabilizante (e440), saborizante, conservador (e202), antiespumante (e900), colorante (e120), agente de firmeza (e327)), leche en polvo descremada, preparado de zinc, vitamina D (zinc, vitamina D), fermentos lácticos específicos, espesantes (gelatina, pectina), aromatizante (esencia de frutilla), edulcorante (aspartamo)
Leche descremada -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 11.1111111111111 – percent_max: 100

preparado de frutillas en trozos -> es:preparado-de-frutillas-en-trozos – percent_min: 0 – percent_max: 50

frutillas en -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_max: 50

azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12.7

agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 12.7

almidón modificado -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 12.5

estabilizante -> en:stabiliser – percent_min: 0 – percent_max: 10

e440 -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

saborizante -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.33333333333333

conservador -> en:preservative – percent_min: 0 – percent_max: 7.14285714285714

e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714

antiespumante -> en:anti-foaming-agent – percent_min: 0 – percent_max: 6.25

e900 -> en:e900 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25

colorante -> en:colour – percent_min: 0 – percent_max: 5.55555555555556

e120 -> en:e120 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 5.55555555555556

agente de firmeza -> es:agente-de-firmeza – percent_min: 0 – percent_max: 5

e327 -> en:e327 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

leche en polvo descremada -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 33.3333333333333

preparado de zinc -> es:preparado-de-zinc – percent_min: 0 – percent_max: 25

vitamina D -> en:vitamin-d – percent_min: 0 – percent_max: 20

zinc -> en:zinc – percent_min: 0 – percent_max: 20

vitamina D -> en:vitamin-d – percent_min: 0 – percent_max: 10

fermentos lácticos específicos -> es:fermentos-lacticos-especificos – percent_min: 0 – percent_max: 16.6666666666667

espesantes -> en:thickener – percent_min: 0 – percent_max: 14.2857142857143

gelatina -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 14.2857142857143

pectina -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714

aromatizante -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5

esencia de frutilla -> es:esencia-de-frutilla – percent_min: 0 – percent_max: 5

edulcorante -> en:sweetener – percent_min: 0 – percent_max: 5

aspartamo -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 84/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.2 %
Processing	11.9 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	PS 6 - Polystyrene	Recycle with plastics - metal and bricks	High

Green-Score for this product

Impact for this product: B (Score: 71/100)
Product: Yogur cremoso balancecolchón de frutillas – Milkaut – 150 g

Life cycle analysis score: 84
Sum of bonuses and maluses: -13

Final score: 71/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

213 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.5 %
Processing	7.0 %
Packaging	8.5 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (PS 6 - Polystyrene) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on September 13, 2023, 4:02:14 PM CEST by foodless
Last edit of product page on March 18, 2025, 10:42:06 AM CET by foodless.
Product page also edited by 11000matias, geodata.

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Yogur cremoso balancecolchón de frutillas – Milkaut – 150 g

Yogur cremoso balancecolchón de frutillas – Milkaut – 150 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.267%)

Saturated fat in low quantity (0.133%)

Sugars in high quantity (12.7%)

Salt in low quantity (0.14%)

Nutrition facts

Ingredients

30 ingredients

Ingredient information

Skimmed milk: 55.6% (estimate)

preparado-de-frutillas-en-trozos: 22.2% (estimate)

— Strawberry: 11.1% (estimate)

— Sugar: 5.6% (estimate)

— Water: 2.8% (estimate)

— Modified starch: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— E440a: < 2% (estimate)

— Flavouring: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E202: < 2% (estimate)

— Anti-foaming agent: < 2% (estimate)

—— E900: < 2% (estimate)

— Colour: < 2% (estimate)

—— E120: < 2% (estimate)

— agente-de-firmeza: < 2% (estimate)

—— E327: < 2% (estimate)

Skimmed milk powder: 11.1% (estimate)

preparado-de-zinc: 5.6% (estimate)

Vitamin D: 2.8% (estimate)

— Zinc: < 2% (estimate)

— Vitamin D: < 2% (estimate)

fermentos-lacticos-especificos: < 2% (estimate)

Thickener: < 2% (estimate)

— E428: < 2% (estimate)

— E440a: < 2% (estimate)

Flavouring: < 2% (estimate)

— esencia-de-frutilla: < 2% (estimate)

Sweetener: < 2% (estimate)

— E951: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E120 - Cochineal

E14XX - Modified Starch

E202 - Potassium sorbate

E327 - Calcium lactate

E428 - Gelatine

E440 - Pectins

E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane

E951 - Aspartame

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!