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Galleta arroz Limu - Lulemuu - 15 g

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Galleta arroz Limu - Lulemuu - 15 g

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Barcode: 77954411

Common name: oblea de arroz con relleno sabor limón cubierta con baño de repostería con leche, libre de gluten.

Quantity: 15 g

Brands: Lulemuu, Limu

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Cereals and their products, Specific products, Biscuits and cakes, Products for specific diets, Biscuits, Products without gluten, Biscuit with chocolate covering, Gluten-free biscuits, Rice paper

Labels, certifications, awards: No gluten, es:Sin TACC

Origin of ingredients: Argentina

Manufacturing or processing places: Tristán Suárez, Buenos Aires, Argentina

Traceability code: 080503190227, RNPA EX-2019-35632527, RNE 02-240.246, RE 800145402/2, RSPA 068183, IM SRA 181/115

Countries where sold: Argentina, Bolivia, Paraguay, Uruguay

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Health

Ingredients

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    33 ingredients

    coperta con baro de repostería con leche libre de gluten-sintacc ndientes: pastry bath with milk (anicar, hydrogenated vegetable oil, olubilized skim milk powder, salt, emulsifier (ns322), flavoring (etivainillina)), rice cracker (rice flour, corn, sugar, whole milk powder, salt, cocoa powder, stabilizer (ins1700)), lemon flavor filling vegetable oil, whole milk powder, skim milk powder, emulsifier (ins442, ins322, ins476), flavoring (lemon essence, ethybinilline), antioxidant (ins521)), contains milk and sulfites, may contain mani, hazelnut and soll derivatives
    Allergens: Milk, Sulphur dioxide and sulphites
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E442 - Ammonium phosphatides
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whole milk powder, Whole milk powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: es:bano-de-reposteria-con-leche, es:cacao-solubilizado, Ethylvanillin, es:galleta-de-arroz, es:relleno-sabor-limon, es:esencia-de-limon, Ethylvanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Baño de repostería con leche (azúcar, aceite vegetal hidrogenado, leche en polvo descremada, cacao solubilizado, sal, emulsionante (e322), aromatizante (etilvainillina)), Galleta de arroz (harina de arroz, harina de maíz, azúcar, leche en polvo entera, sal, cacao en polvo, estabilizante (e170i)), Relleno sabor limón (azúcar, aceite vegetal, leche entera en polvo, leche descremada en polvo, emulsionante (e442, e322, e476), aromatizante (esencia de limón, etilvainillina), antioxidante (e321))
    1. Baño de repostería con leche -> es:bano-de-reposteria-con-leche
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. aceite vegetal hidrogenado -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. leche en polvo descremada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. cacao solubilizado -> es:cacao-solubilizado
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. emulsionante -> en:emulsifier
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      7. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. etilvainillina -> en:ethylvanillin
    2. Galleta de arroz -> es:galleta-de-arroz
      1. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. leche en polvo entera -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
      7. estabilizante -> en:stabiliser
        1. e170i -> en:e170i - vegan: maybe - vegetarian: maybe
    3. Relleno sabor limón -> es:relleno-sabor-limon
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. emulsionante -> en:emulsifier
        1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
        2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
        3. e476 -> en:e476 - vegan: yes - vegetarian: yes
      6. aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe
        1. esencia de limón -> es:esencia-de-limon
        2. etilvainillina -> en:ethylvanillin
      7. antioxidante -> en:antioxidant
        1. e321 -> en:e321 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 oblea 15 g)     		Compared to: Biscuit with chocolate covering
    Energy 2,120 kj
    (507 kcal)     		318 kj
    (76 kcal)     		+3%
    Fat 26.7 g 4 g +11%
    Saturated fat 11.3 g 1.7 g -15%
    Trans fat 0 g 0 g -100%
    Carbohydrates 62.7 g 9.4 g +3%
    Sugars - -
    Fiber 0 g 0 g -100%
    Proteins 4.67 g 0.7 g -27%
    Salt 0.333 g 0.05 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 oblea 15 g

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Data sources

Product added on by inf
Last edit of product page on by 5m4u9.
Product page also edited by flipwared.

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