Budín con frutas - Don Satur - 190 g

Barcode: 7795735601051 (EAN / EAN-13)

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Product characteristics

Quantity: 190 g

Packaging: Plástico

Brands: Don Satur

Categories: Biscuits and cakes, Cakes, Pound Cake

EMB code: RNE 02-032.326, RNPA 02-570.969

Countries where sold: Argentina


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wheat flour (wheat flour, iron, folic acid, thiamine, riboflavin, niacin), sugar, high oleic sunflower oil, candied fruit, egg powder, corn syrup mixture, salt, HUMECTANT (E420, E422, E1520), LEAVENING AGENT (E500ii, E450i, E3411), EMULSIFIER (E322, E471, E477, E470, E460i, E466, E481i), PRESERVATIVE (E282, E202), ACIDULANT (E330), ARTIFICIAL FLAVORING (vanilla, orange and lemon)

Substances or products causing allergies or intolerances: Eggs, Gluten, Soybeans

Traces: Milk

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

15.7 g Fat in moderate quantity
1.59 g Saturated fat in moderate quantity
29 g Sugars in high quantity
0.337 g Salt in moderate quantity

Serving size: 63 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (63 g)
Energy (kJ) 1,560 kj 983 kj
Energy (kcal) 371 kcal 234 kcal
Energy 1,560 kj
(371 kcal)
983 kj
(234 kcal)
Fat 15.7 g 9.9 g
Saturated fat 1.59 g 1 g
Trans fat 0 g 0 g
Cholesterol 69.8 mg 44 mg
Carbohydrates 52.4 g 33 g
Sugars 29 g 18.3 g
Fiber 0 g 0 g
Proteins 5.08 g 3.2 g
Salt 0.337 g 0.212 g
Sodium 0.135 g 0.085 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 12 12
Nutri-Score D D


Recycling instructions and/or packaging information:

Data sources


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