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Bimbo rapiditas - 265 g

Bimbo rapiditas - 265 g

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Barcode: 7796989011863 (EAN / EAN-13)

Quantity: 265 g

Packaging: Plastic

Brands: Bimbo

Categories: es:Tortilla de maíz

Stores: Supermercados

Countries where sold: Argentina

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Health

Ingredients

41 ingredients

�NGREDIENTES: harna integrai, harina de frlooarjquecida segin Ley N� 25630*, aceite vegetal interesterificado, azucar, gluten de rigo, preparado en,base a mono y digliceridos (almidon de maiz, harina de tueo, c e de soja, sal, entulsionante: INS 471, mejorador de harina INS 1100, antiraalutinanie INS 551), salvado sal, regulador de acidez: INS 270, conservadores: INS 282 IMS 200. teudantes quimicos: INS 500ii, INS 541i, INS 34li. CONTIENE DERIVADOS DE TRIGO. PUEDE CONTENER LECHE. *Segun la Ley N� 25630 la harina es acicionada con hierro = 30mg/kg

Allergens: Gluten

Traces: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E551 - Silicon dioxide

Ingredient: Emulsifier

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:harina-de-trigo-enriquecida-segun-ley-n-25630, es:aceite-vegetal-interesterificado, es:preparado-en-base-a-mono-digliceridos, es:in-471, es:e5411, es:segun-la-ley-n-25630-la-harina-es-adicionada-con-hierro, es:kg, es:kg, es:b1, es:6-3mg, es:kg, es:b2, es:1-3mg, es:kg, es:k-3d-3d-av-cordientes-200-entos-arco-c
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:harina-de-trigo-enriquecida-segun-ley-n-25630, es:aceite-vegetal-interesterificado, es:preparado-en-base-a-mono-digliceridos, es:in-471, es:e5411, es:segun-la-ley-n-25630-la-harina-es-adicionada-con-hierro, es:kg, Folic acid, es:kg, Thiamin, es:b1, es:6-3mg, es:kg, es:b2, es:1-3mg, es:kg, es:k-3d-3d-av-cordientes-200-entos-arco-c
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: es:harina-de-trigo-enriquecida-segun-ley-n-25630, es:aceite-vegetal-interesterificado, es:preparado-en-base-a-mono-digliceridos, es:in-471, es:e5411, es:segun-la-ley-n-25630-la-harina-es-adicionada-con-hierro, es:kg, Folic acid, es:kg, Thiamin, es:b1, es:6-3mg, es:kg, es:b2, es:1-3mg, es:kg, es:k-3d-3d-av-cordientes-200-entos-arco-c
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: harina integral, harina de trigo enriquecida según Ley N° 25630, aceite vegetal interesterificado, azúcar, gluten de trigo, preparado en base a mono- diglicéridos (almidón de maíz, harina de trigo, aceite de soja, sal, emulsionante (IN 471), mejorador de harina (e1100), antiaglutinante (e551)), salvado, sal, regulador de acidez (e270), conservadores (e282), e200, leudantes químicos (e500), e5411, e341i, Segün la Ley N° 25630 la harina es adicionada con hierro =, kg, ácido fólico, kg, tiamina (B1), = 6‚3mg, kg, riboflavina (B2), = 1‚3mg, kg, niacina =, k %3D %3D AV CORDIENTES 200 ENTOS ARCO C
harina integral -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.84615384615385 - percent_max: 100

harina de trigo enriquecida según Ley N° 25630 -> es:harina-de-trigo-enriquecida-segun-ley-n-25630 - percent_min: 0 - percent_max: 50

aceite vegetal interesterificado -> es:aceite-vegetal-interesterificado - percent_min: 0 - percent_max: 33.3333333333333

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

preparado en base a mono- diglicéridos -> es:preparado-en-base-a-mono-digliceridos - percent_min: 0 - percent_max: 2.6

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.6

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3

aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.866666666666667

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.52

IN 471 -> es:in-471 - percent_min: 0 - percent_max: 0.52

mejorador de harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.433333333333333

e1100 -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333

antiaglutinante -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.371428571428571

e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.371428571428571

salvado -> en:bran - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.7

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

conservadores -> en:preservative - percent_min: 0 - percent_max: 1.7

e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

leudantes químicos -> en:raising-agent - percent_min: 0 - percent_max: 1.7

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

e5411 -> es:e5411 - percent_min: 0 - percent_max: 1.7

e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Segün la Ley N° 25630 la harina es adicionada con hierro = -> es:segun-la-ley-n-25630-la-harina-es-adicionada-con-hierro - percent_min: 0 - percent_max: 1.7

kg -> es:kg - percent_min: 0 - percent_max: 1.7

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 1.7

kg -> es:kg - percent_min: 0 - percent_max: 1.7

tiamina -> en:thiamin - percent_min: 0 - percent_max: 1.7

B1 -> es:b1 - percent_min: 0 - percent_max: 1.7

= 6‚3mg -> es:6-3mg - percent_min: 0 - percent_max: 1.7

kg -> es:kg - percent_min: 0 - percent_max: 1.7

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.7

B2 -> es:b2 - percent_min: 0 - percent_max: 1.7

= 1‚3mg -> es:1-3mg - percent_min: 0 - percent_max: 1.7

kg -> es:kg - percent_min: 0 - percent_max: 1.7

niacina = -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

k %3D %3D AV CORDIENTES 200 ENTOS ARCO C -> es:k-3d-3d-av-cordientes-200-entos-arco-c - percent_min: 0 - percent_max: 1.7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1280, rounded value: 1280)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)
Energy	1,280 kj (306 kcal)	640 kj (153 kcal)
Fat	8.2 g	4.1 g
Saturated fat	5.2 g	2.6 g
Monounsaturated fat	0.5 g	0.25 g
Polyunsaturated fat	1.2 g	0.6 g
Carbohydrates	50 g	25 g
Sugars	2.6 g	1.3 g
Fiber	4.2 g	2.1 g
Proteins	8.1 g	4.05 g
Salt	1.7 g	0.85 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 26, 2020, 11:30:29 PM CET by veganeamos
Last edit of product page on February 10, 2022, 6:19:55 PM CET by packbot.
Product page also edited by ecoscore-impact-estimator, flipwared, kiliweb, openfoodfacts-contributors, rosetti, yuka.sY2b0xO6T85zoF3NwEKvlhBiesaGgGLKKw76uR2WyPmwA4PRcOBJ07XjFas.

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Bimbo rapiditas - 265 g