rapiditas bimbo - 265 g

Barcode: 7796989011863 (EAN / EAN-13)

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Product characteristics

Quantity: 265 g

Packaging: Plastico

Brands: Bimbo

Categories: es:panificado

Stores: Supermercados

Countries where sold: Argentina


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
�NGREDIENTES: harna integrai, harina de frlooarjquecida segin Ley N� 25630*, aceite vegetal interesterificado, azucar, gluten de rigo, preparado en,base a mono y digliceridos (almidon de maiz, harina de tueo, c e de soja, sal, entulsionante: INS 471, mejorador de harina INS 1100, antiraalutinanie INS 551), salvado sal, regulador de acidez: INS 270, conservadores: INS 282 IMS 200. teudantes quimicos: INS 500ii, INS 541i, INS 34li. CONTIENE DERIVADOS DE TRIGO. PUEDE CONTENER LECHE. *Segun la Ley N� 25630 la harina es acicionada con hierro = 30mg/kg

Substances or products causing allergies or intolerances: Gluten, Milk

Traces: Gluten, Milk

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Nutrient levels for 100 g

moderate quantity3.7 g Fat in moderate quantity
moderate quantity2 g Saturated fat in moderate quantity
low quantity3.5 g Sugars in low quantity
moderate quantity0.62 g Salt in moderate quantity

Serving size: 50g

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50g)
Energy (kJ) ??
Energy (kcal) 133 kcal66 kcal
Energy 556 kj
(133 kcal)
278 kj
(66 kcal)
Fat 3.7 g1.85 g
- Saturated fat 2 g1 g
- Monounsaturated fat 0.5 g0.25 g
- Polyunsaturated fat 1.2 g0.6 g
Carbohydrates 20 g10 g
- Sugars 3.5 g1.75 g
Fibers 4.2 g2.1 g
Proteins 4.8 g2.4 g
Salt 0.62 g0.31 g
Sodium 0.248 g0.124 g
Nutrition score - France -2 -2
Nutri-Score AA

Product added on by veganeamos.
Last edit of product page on by rosetti.
Product page also edited by openfoodfacts-contributors.

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