Pasta Multicereal con Quinoa Fusilli - Wakas - 250 g
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Barcode: 7798031470031 (EAN / EAN-13)
Common name: pasta seca a base de harinas de arroz, maíz y quinua, libre de gluten.
Quantity: 250 g
Packaging: Box
Brands: Wakas
Categories: Plant-based foods and beverages, Plant-based foods, Specific products, Pastas, Products for specific diets, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta, Fusilli, Corn pasta, Rice pasta
Labels, certifications, awards:
No gluten, Low or no Sodium, No GMOs, Low Sodium, No additives, No cholesterol, No Trans Fat, es:Sin TACC
Origin of ingredients: Argentina
Manufacturing or processing places: Argentina
Link to the product page on the official site of the producer: https://wakas.com.ar/producto/pasta-mult...
Stores: Organic Natural Shop
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: Harina de Arroz, Harina de Maíz, Harina de Quinoa- Harina de Arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 33.3333333333333 - percent_max: 100
- Harina de Maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 50
- Harina de Quinoa -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in low quantity (0.015%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Category: Dried pasta, gluten-free, raw
Category: Dried pasta, gluten-free, raw
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
59.6 %
Processing
16.9 %
Packaging
10.0 %
Transportation
11.5 %
Distribution
2.0 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Argentina 100 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Box Cardboard Low 1 Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Pasta Multicereal con Quinoa Fusilli - Wakas - 250 g
Life cycle analysis score: 85
Sum of bonuses and maluses: -14
Final score: 71/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
156 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
41.2 %
Processing
19.5 %
Packaging
18.1 %
Transportation
19.9 %
Distribution
1.3 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Box (Cardboard)
1 x Bag (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Argentina 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by allergies-app-chakib, flipwared, guezguez-majed, off.9aa1d10e-542a-4926-9156-97f06e2d860e, packbot.