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Delicias de la Nonna pepas - - 30 g

Delicias de la Nonna pepas - - 30 g

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Barcode: 7798048730470 (EAN / EAN-13)

Quantity: 30 g

Countries where sold: Spain

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Health

Ingredients

20 ingredients

Wheat flour, quince jam, oleomargarine, sugar, water, glucose, salt, artificial flavour of vanilla, Food dye tartrazine (INS 102), Allura red (INS 129), Erythrosin (INS127), Ponceau Red (INS 124), Carmine red (INS 120). Contains derivatives of wheat and tartrazina.

Allergens: None

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E120 - Cochineal

Additive: E127 - Erythrosine

Additive: E129 - Allura red

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:mermelada-de-membrillo, es:oleomargarina, es:gucosa, es:esencia-de-ainila, es:rojo-ponceau, es:ns-124, es:rojo-carmin
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Non-vegan
Non-vegan ingredients: E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina (), Mermelada de membrillo, Oleomargarina, Azúcar, Agua, Gucosa, Sal, Aromatizante (esencia de ainila), Colorante (Tartrazina (e102), Rojo allura (e129)), Eritrosina (e127), Rojo ponceau (NS 124), Rojo carmin (e120)
Harina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Mermelada de membrillo -> es:mermelada-de-membrillo

Oleomargarina -> es:oleomargarina

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Gucosa -> es:gucosa

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe

esencia de ainila -> es:esencia-de-ainila

Colorante -> en:colour

Tartrazina -> en:e102 - vegan: yes - vegetarian: yes

e102 -> en:e102 - vegan: yes - vegetarian: yes

Rojo allura -> en:e129 - vegan: yes - vegetarian: yes

e129 -> en:e129 - vegan: yes - vegetarian: yes

Eritrosina -> en:e127 - vegan: yes - vegetarian: yes

e127 -> en:e127 - vegan: yes - vegetarian: yes

Rojo ponceau -> es:rojo-ponceau

NS 124 -> es:ns-124

Rojo carmin -> es:rojo-carmin

e120 -> en:e120 - vegan: no - vegetarian: no

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on September 18, 2020, 6:46:14 PM CEST by veganeamos
Last edit of product page on October 3, 2020, 8:37:41 AM CEST by vaporous.
Product page also edited by openfoodfacts-contributors.

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Delicias de la Nonna pepas - - 30 g