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Pepas con mermelada de membrillo - Terepín

Pepas con mermelada de membrillo - Product

Pepas con mermelada de membrillo - Terepín

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Barcode: 7798054220293 (EAN / EAN-13)

Brands: Terepín

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Countries where sold: Argentina

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Health

Ingredients

41 ingredients

: Mermelada de membrillo (pulpa de membrillo, azucar, jarabe de maiz de alta fructosa, acidulante: acido citrico (INS 330), colorante: rojo allura (INS 129), conservante: sorbato de potasio (INS 202)), harina de trigo enriquecida segun Ley 25630 (hierro: 30 mg/kg., acido folico: 2,2 mg/kg., tiamina (B1): 6,3 mg/kg., riboflavina (B2):1,3 mg/kg., niacina: 13 mg/kg), oleomargarina, azucar, leudante quimico: bicarbonato de amonio (INS 503ii), aromatizante/saborizante: esencia de vainilla, colorante: annatto (INS 160b). Contiene derivados de trigo. Ingnodients: quinoe

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E160b - Annatto

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E160b - Annatto

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:mermelada-de-membrillo, es:2-2-mg, es:kg, es:b1, es:6-3-mg, es:kg, es:b2, es:1-3-mg, es:kg, es:oleomargarina, es:annatto, es:contiene-derivados-de-trigo, es:ingnodients, es:quinoe
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegan status unknown
Unrecognized ingredients: es:mermelada-de-membrillo, Iron, Folic acid, es:2-2-mg, es:kg, Thiamin, es:b1, es:6-3-mg, es:kg, es:b2, es:1-3-mg, es:kg, es:oleomargarina, es:annatto, es:contiene-derivados-de-trigo, es:ingnodients, es:quinoe
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: es:mermelada-de-membrillo, Iron, Folic acid, es:2-2-mg, es:kg, Thiamin, es:b1, es:6-3-mg, es:kg, es:b2, es:1-3-mg, es:kg, es:oleomargarina, es:annatto, es:contiene-derivados-de-trigo, es:ingnodients, es:quinoe
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mermelada de membrillo (membrillo, azucar, jarabe de maiz de alta fructosa, acidulante (acido citrico (e330)), colorante (rojo allura (e129)), conservante (sorbato de potasio (e202))), harina de trigo enriquecida segun Ley 25630 (hierro, acido folico (2‚2 mg, kg), tiamina (B1, 6‚3 mg, kg), riboflavina (B2, 1‚3 mg, kg), niacina), oleomargarina, azucar, leudante quimico (bicarbonato de amonio (e503ii)), aromatizante, saborizante (esencia de vainilla), colorante (annatto (e160b), Contiene derivados de trigo, Ingnodients), quinoe
Mermelada de membrillo -> es:mermelada-de-membrillo - percent_min: 11.1111111111111 - percent_max: 100

membrillo -> en:quince - vegan: yes - vegetarian: yes - percent_min: 1.85185185185185 - percent_max: 100

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 31

jarabe de maiz de alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 31

acidulante -> en:acid - percent_min: 0 - percent_max: 25

acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

colorante -> en:colour - percent_min: 0 - percent_max: 20

rojo allura -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

conservante -> en:preservative - percent_min: 0 - percent_max: 16.6666666666667

sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

harina de trigo enriquecida segun Ley 25630 -> es:harina-de-trigo-enriquecida-segun-ley-25630 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

hierro -> en:iron - percent_min: 0 - percent_max: 50

acido folico -> en:folic-acid - percent_min: 0 - percent_max: 25

2‚2 mg -> es:2-2-mg - percent_min: 0 - percent_max: 25

kg -> es:kg - percent_min: 0 - percent_max: 12.5

tiamina -> en:thiamin - percent_min: 0 - percent_max: 16.6666666666667

B1 -> es:b1 - percent_min: 0 - percent_max: 16.6666666666667

6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 8.33333333333333

kg -> es:kg - percent_min: 0 - percent_max: 5.55555555555556

riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5

B2 -> es:b2 - percent_min: 0 - percent_max: 12.5

1‚3 mg -> es:1-3-mg - percent_min: 0 - percent_max: 6.25

kg -> es:kg - percent_min: 0 - percent_max: 4.16666666666667

niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

oleomargarina -> es:oleomargarina - percent_min: 0 - percent_max: 33.3333333333333

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

leudante quimico -> en:raising-agent - percent_min: 0 - percent_max: 20

bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

esencia de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5

colorante -> en:colour - percent_min: 0 - percent_max: 5

annatto -> es:annatto - percent_min: 0 - percent_max: 5

e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Contiene derivados de trigo -> es:contiene-derivados-de-trigo - percent_min: 0 - percent_max: 2.5

Ingnodients -> es:ingnodients - percent_min: 0 - percent_max: 1.66666666666667

quinoe -> es:quinoe - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.33, rounded value: 5.33)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.7037037037037, rounded value: 28.7)

Negative points: 13

Energy: 5 / 10 (value: 1740, rounded value: 1740)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 2 / 10 (value: 2.33, rounded value: 2.3)

Sodium: 0 / 10 (value: 26.8, rounded value: 26.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0669%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Filled biscuits
Energy	1,740 kj (417 kcal)	523 kj (125 kcal)	-11%
Fat	17 g	5.1 g	-12%
Saturated fat	2.33 g	0.7 g	-72%
Carbohydrates	60 g	18 g	-10%
Sugars	31 g	9.3 g	-6%
Fiber	2 g	0.6 g	-31%
Proteins	5.33 g	1.6 g	-5%
Salt	0.067 g	0.02 g	-88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.704 %	28.704 %

Serving size: 30g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	88 %	High
Kyrgyzstan	12 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Pepas con mermelada de membrillo - Terepín

Life cycle analysis score: 69
Sum of bonuses and maluses: -19

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	88 %	High
Kyrgyzstan	12 %	High

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Data sources

Product added on May 23, 2020, 2:03:25 PM CEST by kiliweb
Last edit of product page on April 27, 2021, 8:20:44 PM CEST by flipwared.
Product page also edited by openfoodfacts-contributors, veganeamos, yuka.V5RJFoeEQ5QrPPP5iKRk_BqkEurtLdpfF2ctow.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pepas con mermelada de membrillo - Terepín