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tableta rellena con helado de chocolate tentación - freddo - 50gm

tableta rellena con helado de chocolate tentación - freddo - 50gm

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Barcode: 7798070860602 (EAN / EAN-13)

Quantity: 50gm

Brands: Freddo

Countries where sold: Argentina

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    20 ingredients

    ingredientes:helado de chocolate [leche entera fluida; azúcar; chocolate semiamargo aromatizado con vainilla;leche entera con polvo; crema de leche; yema de huevo líquida pasteurizada; caco en polvo; albumen de huevo líquido pasteurizado; mezcla de aditivos de uso industrial alimentario (Estabilizantes/Emulsionantes: mono y digliceridos de ácidos grasos INS 471, goma guar INS 412, polisorbato 80 INS 433, carboximeticulosa INS 466, carragenanos INS 407)], dulce de leche para respostería, baño de repostería semiamargo.
    Allergens: Milk
    Traces: Avellanas, Contiene-leche, De-huevo-y-de-soja-puede-contener-almendras, Derivados-de-leche, Mani-y-pistacho, Nueces

Food processing

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    Ultra processed foods

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    ingredientes (helado de chocolate, leche entera fluida), azúcar, chocolate semiamargo aromatizado con vainilla, leche entera con polvo, crema de leche, yema de huevo líquida, caco en polvo, albumen de huevo líquido pasteurizado, mezcla de aditivos de uso industrial alimentario (Estabilizantes, Emulsionantes (mono- y digliceridos de ácidos grasos e471), goma guar e412, polisorbato 80 e433, carboximeticulosa e466, carragenanos e407), dulce de leche para respostería, baño de repostería semiamargo
    1. ingredientes -> es:ingredientes - percent_min: 9.09090909090909 - percent_max: 100
      1. helado de chocolate -> en:chocolate-ice-cream - percent_min: 4.54545454545455 - percent_max: 100
      2. leche entera fluida -> en:fresh-whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. chocolate semiamargo aromatizado con vainilla -> es:chocolate semiamargo aromatizado con vainilla - percent_min: 0 - percent_max: 33.3333333333333
    4. leche entera con polvo -> es:leche entera con polvo - percent_min: 0 - percent_max: 25
    5. crema de leche -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. yema de huevo líquida -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. caco en polvo -> es:caco en polvo - percent_min: 0 - percent_max: 14.2857142857143
    8. albumen de huevo líquido pasteurizado -> es:albumen de huevo líquido pasteurizado - percent_min: 0 - percent_max: 12.5
    9. mezcla de aditivos de uso industrial alimentario -> es:mezcla de aditivos de uso industrial alimentario - percent_min: 0 - percent_max: 11.1111111111111
      1. Estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      2. Emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556
        1. mono- y digliceridos de ácidos grasos e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
      3. goma guar e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      4. polisorbato 80 e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
      5. carboximeticulosa e466 -> es:carboximeticulosa e466 - percent_min: 0 - percent_max: 2.22222222222222
      6. carragenanos e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    10. dulce de leche para respostería -> es:dulce de leche para respostería - percent_min: 0 - percent_max: 10
    11. baño de repostería semiamargo -> es:baño de repostería semiamargo - percent_min: 0 - percent_max: 9.09090909090909


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %




Data sources

Product added on by vegetarian-app-chakib
Last edit of product page on by ecoscore-impact-estimator.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.