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helado - freddo - 375g

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helado - freddo - 375g

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Barcode: 7798070860794 (EAN / EAN-13)

Quantity: 375g

Packaging: Plastic

Brands: Freddo

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: es:Fresdo

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    : Leche entera fluida dulce de leche para repostería (Aromatizante: vainilla, Conservante sorbato de potas INS 202 Estabilizante: agar INS 406, Regulador de acidez: bicarbonato de sodio INS 500m), azúcar, crema de leche lech entera en polvo, galletitas dulces con cacao con relleno sabor a vainilla (Reguladores de acidez bicarbonato de sodio INS FOOi bicarbonato de amonio INS 503 ii, Emulsionante: lecitina de soja INS 322, Aromatizante: vainillinal, mezda de aditivOS deusoindustrial alimentario (Estabilizante/Emulsionante: mono ydiğliceridos de ácidos grasos INS 471 gomaquar INS 412 nolisorbato 80 INS 433, carboximetil celulosa INS 466, carragenanos INS 407), Aromatizante artificial vainilla solución)-crema vainila BEDIL

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:leche-entera-fluida-dulce-de-leche-para-reposteria, es:conservante-sorbato-de-potas-e202-estabilizante, es:bicarbonato-de-sodio-e500m, es:crema-de-leche-lech-entera-en-polvo, es:galletitas-dulces-con-cacao-con-relleno-sabor-a-vainilla, es:reguladores-de-acidez-bicarbonato-de-sodio-ins-fooi-bicarbonato-de-amonio-e503ii, es:lecitina-de-soja-e322, es:vainillinal, es:mezda-de-aditivos-deusoindustrial-alimentario, es:mono-ydiğliceridos-de-acidos-grasos-e471-gomaquar-e412-nolisorbato-80-e433, es:aromatizante-artificial-vainilla-solucion, es:crema-vainila-bedil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:leche-entera-fluida-dulce-de-leche-para-reposteria, es:conservante-sorbato-de-potas-e202-estabilizante, es:bicarbonato-de-sodio-e500m, es:crema-de-leche-lech-entera-en-polvo, es:galletitas-dulces-con-cacao-con-relleno-sabor-a-vainilla, es:reguladores-de-acidez-bicarbonato-de-sodio-ins-fooi-bicarbonato-de-amonio-e503ii, es:lecitina-de-soja-e322, es:vainillinal, es:mezda-de-aditivos-deusoindustrial-alimentario, es:mono-ydiğliceridos-de-acidos-grasos-e471-gomaquar-e412-nolisorbato-80-e433, es:aromatizante-artificial-vainilla-solucion, es:crema-vainila-bedil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:leche-entera-fluida-dulce-de-leche-para-reposteria, es:conservante-sorbato-de-potas-e202-estabilizante, es:bicarbonato-de-sodio-e500m, es:crema-de-leche-lech-entera-en-polvo, es:galletitas-dulces-con-cacao-con-relleno-sabor-a-vainilla, es:reguladores-de-acidez-bicarbonato-de-sodio-ins-fooi-bicarbonato-de-amonio-e503ii, es:lecitina-de-soja-e322, es:vainillinal, es:mezda-de-aditivos-deusoindustrial-alimentario, es:mono-ydiğliceridos-de-acidos-grasos-e471-gomaquar-e412-nolisorbato-80-e433, es:aromatizante-artificial-vainilla-solucion, es:crema-vainila-bedil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche entera fluida dulce de leche para repostería (Aromatizante (vainilla), Conservante sorbato de potas e202 Estabilizante (agar e406), Regulador de acidez (bicarbonato de sodio E500m)), azúcar, crema de leche lech entera en polvo, galletitas dulces con cacao con relleno sabor a vainilla (Reguladores de acidez bicarbonato de sodio INS FOOi bicarbonato de amonio e503ii, Emulsionante (lecitina de soja e322), Aromatizante (vainillinal), mezda de aditivOS deusoindustrial alimentario (Estabilizante, Emulsionante (mono- ydiğliceridos de ácidos grasos e471 gomaquar e412 nolisorbato 80 e433), carboximetil celulosa e466, carragenanos e407), Aromatizante artificial vainilla solución), crema vainila BEDIL
    1. Leche entera fluida dulce de leche para repostería -> es:leche-entera-fluida-dulce-de-leche-para-reposteria - percent_min: 88.28 - percent_max: 100
      1. Aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 29.4266666666667 - percent_max: 100
        1. vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 29.4266666666667 - percent_max: 100
      2. Conservante sorbato de potas e202 Estabilizante -> es:conservante-sorbato-de-potas-e202-estabilizante - percent_min: 0 - percent_max: 50
        1. agar e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 50
      3. Regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
        1. bicarbonato de sodio E500m -> es:bicarbonato-de-sodio-e500m - percent_min: 0 - percent_max: 33.3333333333333
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.93
    3. crema de leche lech entera en polvo -> es:crema-de-leche-lech-entera-en-polvo - percent_min: 0 - percent_max: 2.93
    4. galletitas dulces con cacao con relleno sabor a vainilla -> es:galletitas-dulces-con-cacao-con-relleno-sabor-a-vainilla - percent_min: 0 - percent_max: 2.93
      1. Reguladores de acidez bicarbonato de sodio INS FOOi bicarbonato de amonio e503ii -> es:reguladores-de-acidez-bicarbonato-de-sodio-ins-fooi-bicarbonato-de-amonio-e503ii - percent_min: 0 - percent_max: 2.93
      2. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 1.465
        1. lecitina de soja e322 -> es:lecitina-de-soja-e322 - percent_min: 0 - percent_max: 1.465
      3. Aromatizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.976666666666667
        1. vainillinal -> es:vainillinal - percent_min: 0 - percent_max: 0.976666666666667
      4. mezda de aditivOS deusoindustrial alimentario -> es:mezda-de-aditivos-deusoindustrial-alimentario - percent_min: 0 - percent_max: 0.7325
        1. Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.7325
        2. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.36625
          1. mono- ydiğliceridos de ácidos grasos e471 gomaquar e412 nolisorbato 80 e433 -> es:mono-ydiğliceridos-de-acidos-grasos-e471-gomaquar-e412-nolisorbato-80-e433 - percent_min: 0 - percent_max: 0.36625
        3. carboximetil celulosa e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.244166666666667
        4. carragenanos e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183125
      5. Aromatizante artificial vainilla solución -> es:aromatizante-artificial-vainilla-solucion - percent_min: 0 - percent_max: 0.586
    5. crema vainila BEDIL -> es:crema-vainila-bedil - percent_min: 0 - percent_max: 2.93

Nutrition

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    Nutrient levels

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      Sugars in low quantity (2.93%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.0433%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (375g)     		Compared to: Ice creams
    Fat 0.427 g 1.6 g -96%
    Saturated fat ? ?
    Carbohydrates 5.07 g 19 g -82%
    Sugars 2.93 g 11 g -87%
    Fiber 0.347 g 1.3 g -61%
    Proteins 0.8 g 3 g -76%
    Salt 0.043 g 0.163 g -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 375g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.f674ce21-ef3e-41fa-9c6c-e73c38541af3.

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