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Crunchips - - 185 g

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Barcode: 7798126072553 (EAN / EAN-13)

Quantity: 185 g

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: Argentina

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Health

Ingredients

  • icon

    40 ingredients

    : harina enriquecida segun niacina 13mglkg), azucar, aceite alto oleico, chispas de bano de reposteria con leche (azúcar, aceite vegetal fraccionado, pol 0 r 30 mglkg, ácido folico 2 mglkg, tamina (B1 6,3 mglkg, nbofavina (82)1.3 mghg vg etcacao, leche en Dolvo descremada, EMU (INS 322), lecitina de soia, AROMATIZANTE/ SABORIZANTE (Wainilla). chocolate con leche contitedo (COL NS 171 p0 tartrazina, INS 129 INS 110, INS 133 e INS 132), avena suero lacteo, sal, RAI (INS 500ii e INS 503ii), EMU (INS 322), AROMATIZANTE/SABORIZANTE. CONTIENE TARTRAZINA. CONTIENE DERIVADOS DE TRIGO, LACTEOS, DE SOJA Y TARTRAZINA.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E322 - Lecithins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:harina-enriquecida-segun-niacina-13mglkg, es:aceite-alto-oleico, es:chispas-de-bano-de-reposteria-con-leche, es:aceite-vegetal-fraccionado, es:pol-0-r-30-mglkg, es:acido-folico-2-mglkg, es:tamina, es:b1-6-3-mglkg, es:nbofavina, es:82, es:1-3-mghg-vg-etcacao, es:leche-en-dolvo-descremada, es:emu, es:lecitina-de-soia, es:wainilla, es:chocolate-con-leche-contitedo, es:col-ns-171-p0-tartrazina, es:avena-suero-lacteo, es:rai, es:emu, es:contiene-derivados-de-trigo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:harina-enriquecida-segun-niacina-13mglkg, es:aceite-alto-oleico, es:chispas-de-bano-de-reposteria-con-leche, es:aceite-vegetal-fraccionado, es:pol-0-r-30-mglkg, es:acido-folico-2-mglkg, es:tamina, es:b1-6-3-mglkg, es:nbofavina, es:82, es:1-3-mghg-vg-etcacao, es:leche-en-dolvo-descremada, es:emu, es:lecitina-de-soia, es:wainilla, es:chocolate-con-leche-contitedo, es:col-ns-171-p0-tartrazina, es:avena-suero-lacteo, es:rai, es:emu, es:contiene-derivados-de-trigo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : harina enriquecida segun niacina 13mglkg, azucar, aceite alto oleico, chispas de bano de reposteria con leche, azúcar, aceite vegetal fraccionado, pol 0 r 30 mglkg, ácido folico 2 mglkg, tamina, B1 6‚3 mglkg, nbofavina (82), 1.3 mghg vg etcacao, leche en Dolvo descremada, EMU (e322), lecitina de soia, AROMATIZANTE, SABORIZANTE (Wainilla), chocolate con leche contitedo (COL NS 171 p0 tartrazina, e129, e110, e133, e132), avena suero lacteo, sal, RAI (e500ii, e503ii), EMU (e322), AROMATIZANTE, SABORIZANTE, CONTIENE TARTRAZINA, CONTIENE DERIVADOS DE TRIGO, LACTEOS, DE SOJA, TARTRAZINA
    1. harina enriquecida segun niacina 13mglkg -> es:harina-enriquecida-segun-niacina-13mglkg - percent_min: 3.44827586206897 - percent_max: 100
    2. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. aceite alto oleico -> es:aceite-alto-oleico - percent_min: 0 - percent_max: 33.3333333333333
    4. chispas de bano de reposteria con leche -> es:chispas-de-bano-de-reposteria-con-leche - percent_min: 0 - percent_max: 25
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. aceite vegetal fraccionado -> es:aceite-vegetal-fraccionado - percent_min: 0 - percent_max: 16.6666666666667
    7. pol 0 r 30 mglkg -> es:pol-0-r-30-mglkg - percent_min: 0 - percent_max: 14.2857142857143
    8. ácido folico 2 mglkg -> es:acido-folico-2-mglkg - percent_min: 0 - percent_max: 12.5
    9. tamina -> es:tamina - percent_min: 0 - percent_max: 11.1111111111111
    10. B1 6‚3 mglkg -> es:b1-6-3-mglkg - percent_min: 0 - percent_max: 10
    11. nbofavina -> es:nbofavina - percent_min: 0 - percent_max: 9.09090909090909
      1. 82 -> es:82 - percent_min: 0 - percent_max: 9.09090909090909
    12. 1.3 mghg vg etcacao -> es:1-3-mghg-vg-etcacao - percent_min: 0 - percent_max: 8.33333333333333
    13. leche en Dolvo descremada -> es:leche-en-dolvo-descremada - percent_min: 0 - percent_max: 7.69230769230769
    14. EMU -> es:emu - percent_min: 0 - percent_max: 7.14285714285714
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. lecitina de soia -> es:lecitina-de-soia - percent_min: 0 - percent_max: 6.66666666666667
    16. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. Wainilla -> es:wainilla - percent_min: 0 - percent_max: 5
    18. chocolate con leche contitedo -> es:chocolate-con-leche-contitedo - percent_min: 0 - percent_max: 5
      1. COL NS 171 p0 tartrazina -> es:col-ns-171-p0-tartrazina - percent_min: 0 - percent_max: 5
      2. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. e132 -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    19. avena suero lacteo -> es:avena-suero-lacteo - percent_min: 0 - percent_max: 5
    20. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    21. RAI -> es:rai - percent_min: 0 - percent_max: 4.76190476190476
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. EMU -> es:emu - percent_min: 0 - percent_max: 4.54545454545455
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. CONTIENE TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. CONTIENE DERIVADOS DE TRIGO -> es:contiene-derivados-de-trigo - percent_min: 0 - percent_max: 3.84615384615385
    27. LACTEOS -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. DE SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by roboto-app.
Product page also edited by hungergames, openfoodfacts-contributors, vaporous.

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