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Galletas integrales de granola con avena, almendras y maní - Cachafaz - 225 g (7.9 oz)

Galletas integrales de granola con avena, almendras y maní - Cachafaz - 225 g (7.9 oz)

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Barcode: 7798128000707 (EAN / EAN-13)

Common name: galletas dulces de granola con avena, almendra y maní.

Quantity: 225 g (7.9 oz)

Packaging: Plastic, Bag

Brands: Cachafaz, Integral

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Oatmeal cookies

Labels, certifications, awards: Vegetarian, No preservatives, Vegan, No artificial colors, Without sweeteners, Bovine fat free, No HFCS, No hydrogenated oil, No synthetic antioxidants, No white flour, es:Fuente de omega 9, fr:Sans glucose

Origin of ingredients: Argentina

Manufacturing or processing places: Buenos Aires, Argentina

Traceability code: RNE 02034351, RNPA 02577430

Countries where sold: Argentina, Bolivia, Paraguay, Spain, Uruguay

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    rolled oats, whole wheat flour, chewed sugar, high oleic sunflower oil, almonds, mani, corn starch, sea salt, acidity regulator: sodium bicarbonate (ins 500ii) and ammonium bicarbonate (ins 503ii), flavoring/flavoring, natural antioxidant (tocopherols)
    Allergens: Gluten, Nuts, Peanuts, es:avena
    Traces: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Avena, harina integral, azúcar mascabado, aceite de girasol alto oleico, almendras, maní, almidón de maíz, sal marina, REGULADOR DE LA ACIDEZ (bicarbonato de sodio (e500ii), bicarbonato de amonio (e503ii)), AROMATIZANTE, antioxidante (tocoferoles)
    1. Avena -> en:oat - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. harina integral -> en:wholemeal-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. azúcar mascabado -> en:muscovado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    4. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12
    5. almendras -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    6. maní -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    7. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    8. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
    9. REGULADOR DE LA ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3125
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
        1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      2. bicarbonato de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15625
        1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15625
    10. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125
    11. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.3125
      1. tocoferoles -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125

Nutrition

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 5 / 5 (value: 6.7, rounded value: 6.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.04545454545454, rounded value: 8)

    Negative points: 9

    • Energy: 5 / 10 (value: 1697, rounded value: 1697)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 1 / 10 (value: 125, rounded value: 125)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 10)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 galletas 25 g)
    Compared to: Oatmeal cookies
    Energy 1,697 kj
    (406 kcal)
    424 kj
    (101 kcal)
    -11%
    Fat 18 g 4.5 g -6%
    Saturated fat 1.5 g 0.375 g -78%
    Monounsaturated fat 14 g 3.5 g +51%
    Polyunsaturated fat 2.5 g 0.625 g +8%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 52 g 13 g -14%
    Sugars 12 g 3 g -45%
    Fiber 6.7 g 1.68 g +20%
    Soluble fiber 2.9 g 0.725 g
    Insoluble fiber 3.8 g 0.95 g
    Proteins 9 g 2.25 g +20%
    Salt 0.312 g 0.078 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.045 % 8.045 %
Serving size: 2 galletas 25 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by veganeamos
Last edit of product page on by 5m4u9.
Product page also edited by acuario, ecoscore-impact-estimator, elcoco, flipwared, inf, kiliweb, musarana, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllFeCNX9mWj_Lz_nthGt_sqpFKXvX4xp4dH1Aqs.

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