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Queso untable clásico - Tremblay

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Queso untable clásico - Tremblay

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Barcode: 7798151770349 (EAN / EAN-13)

Brands: Tremblay

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads

Labels, certifications, awards: No gluten

Origin of ingredients: Argentina

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

  • icon

    35 ingredients

    Spanish: Queso tybo [leche, cloruro de calcio, fermentos lácticos, coagulante (quimosina)], queso portsalut [leche, cloruro de calcio, fermentos lácticos, coagulante (quimosina)], queso mozzarella [leche, cloruro de calcio, fermentos lácticos, coagulante (quimosina)], queso sardo [leche, cloruro de calcio, fermentos lácticos, coagulante (quimosina)], sales fundentes (INS 339ii), emulsionantes (INS 452i), estabilizantes (INS 407), espesantes (INS 1405), sorbato de potasio (INS 202), exaltador del sabor
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1405 - Enzyme treated starch
    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:queso-tybo, es:quimosina, es:queso-portsalut, es:quimosina, es:quimosina, es:queso-sardo, es:quimosina, es:exaltador-del-sabor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Milk, Mozzarella, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:queso-tybo, es:quimosina, es:queso-portsalut, es:quimosina, es:quimosina, es:queso-sardo, es:quimosina, E339ii, es:exaltador-del-sabor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Queso tybo (_leche_, cloruro de calcio, fermentos lácticos, coagulante (quimosina)), queso portsalut (_leche_, cloruro de calcio, fermentos lácticos, coagulante (quimosina)), queso mozzarella (_leche_, cloruro de calcio, fermentos lácticos, coagulante (quimosina)), queso sardo (_leche_, cloruro de calcio, fermentos lácticos, coagulante (quimosina)), sales fundentes (e339ii), emulsionantes (e452i), estabilizantes (e407), espesantes (e1405), sorbato de potasio (e202), exaltador del sabor
    1. Queso tybo -> es:queso-tybo - percent_min: 10 - percent_max: 100
      1. _leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent_max: 100
      2. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. coagulante -> en:coagulant - percent_min: 0 - percent_max: 25
        1. quimosina -> es:quimosina - percent_min: 0 - percent_max: 25
    2. queso portsalut -> es:queso-portsalut - percent_min: 0 - percent_max: 50
      1. _leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
      2. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. coagulante -> en:coagulant - percent_min: 0 - percent_max: 12.5
        1. quimosina -> es:quimosina - percent_min: 0 - percent_max: 12.5
    3. queso mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 33.3333333333333
      1. _leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
      2. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. coagulante -> en:coagulant - percent_min: 0 - percent_max: 8.33333333333333
        1. quimosina -> es:quimosina - percent_min: 0 - percent_max: 8.33333333333333
    4. queso sardo -> es:queso-sardo - percent_min: 0 - percent_max: 25
      1. _leche_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
      2. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. coagulante -> en:coagulant - percent_min: 0 - percent_max: 6.25
        1. quimosina -> es:quimosina - percent_min: 0 - percent_max: 6.25
    5. sales fundentes -> en:emulsifying-salts - percent_min: 0 - percent_max: 20
      1. e339ii -> en:e339ii - percent_min: 0 - percent_max: 20
    6. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 14.2857142857143
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. espesantes -> en:thickener - percent_min: 0 - percent_max: 12.5
      1. e1405 -> en:e1405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. exaltador del sabor -> es:exaltador-del-sabor - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cheese spreads
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by flipwared, off.0915a66c-2057-4419-8b06-f3a0434d5326.

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