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Morcilla al Verdeo - Cabaña Argentina - 400 g

Morcilla al Verdeo - Cabaña Argentina - 400 g

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Barcode: 7798183683242 (EAN / EAN-13)

Common name: Morcilla al Verdeo tipo Bombón, libre de Gluten, sin TACC

Quantity: 400 g

Packaging: Plastic, Frozen, Wrapper

Brands: Cabaña Argentina

Categories: Meats and their products, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, Sautéed black pudding

Labels, certifications, awards: No gluten, es:Sin TACC

Origin of the product and/or its ingredients: Argentina

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina, Buenos Aires

Traceability code: SENASA 5357/124066/4

Link to the product page on the official site of the producer: https://cabargentina.com

Stores: PedidosYa Market

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

12 ingredients

: Sangre de cerdo, piel de cerdo, Almidón, carne de cerdo, Cebolla, Sal, Especias, Azúcar, Regulador de acidez: Lactato de calcio, Conservador: Nitrato de sodio.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E251 - Sodium nitrate

Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Pigs blood, Pork, Pork meat

Non-vegetarian

Non-vegetarian ingredients: Pork, Pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sangre de cerdo, cerdo, Almidón, carne de cerdo, Cebolla, Sal, Especias, Azúcar, Regulador de acidez (Lactato de calcio), Conservador (Nitrato de sodio)
Sangre de cerdo -> en:pigs-blood - vegan: no - vegetarian: maybe - percent_min: 10 - percent_max: 100

cerdo -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50

Almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333

carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 25

Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 20

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.15

Especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

Regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0

Lactato de calcio -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Conservador -> en:preservative - percent_min: 0 - percent_max: 0

Nitrato de sodio -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 17.2, rounded value: 17.2)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.8125, rounded value: 2.8)

Negative points: 10

Energy: 2 / 10 (value: 778, rounded value: 778)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)

Sodium: 5 / 10 (value: 460, rounded value: 460)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 g)	Compared to: Sautéed black pudding
Energy	778 kj (186 kcal)	389 kj (93 kcal)	-23%
Fat	11.2 g	5.6 g	-44%
Saturated fat	3.6 g	1.8 g	-53%
Trans fat	0 g	0 g
Carbohydrates	4.2 g	2.1 g	-4%
Sugars	0 g	0 g	-100%
Fiber	1.8 g	0.9 g	+199%
Proteins	17.2 g	8.6 g	+59%
Salt	1.15 g	0.575 g	-21%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.812 %	2.812 %

Serving size: 50 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Black pudding (blood sausage), sautéed/pan-fried

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.64 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.9 %
Processing	18.1 %
Packaging	7.8 %
Transportation	6.7 %
Distribution	3.9 %
Consumption	14.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Wrapper	Plastic	Desechar	High
1 etiqueta	Plastic	Desechar	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 68/100)
Product: Morcilla al Verdeo - Cabaña Argentina - 400 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -18

Final score: 68/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

164 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Black pudding (blood sausage), sautéed/pan-fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	50.6 %
Processing	12.4 %
Packaging	17.0 %
Transportation	12.1 %
Distribution	2.3 %
Consumption	5.7 %

Packaging

Packaging with a high impact

Packaging parts

1 x Wrapper 1 (Plastic: 2 g)
1 x etiqueta 1 (Plastic: 1 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	3 g	0.8 g

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Argentina	100 %	High

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Data sources

Product added on May 29, 2022, 8:33:45 PM CEST by sharechk
Last edit of product page on September 9, 2023, 10:53:49 PM CEST by sharechk.
Product page also edited by chevalstar, openfoodfacts-contributors, roboto-app.

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Morcilla al Verdeo - Cabaña Argentina - 400 g