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Vinaigrette Dressing - Kansas - 390 g

Vinaigrette Dressing - Kansas - 390 g

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Barcode: 7798334802041 (EAN / EAN-13)

Common name: Salsa tipo Vinagreta

Quantity: 390 g

Packaging: Plastic, Pet-polyethylene-terephthalate, Pot, Canned, Lid

Brands: Kansas

Categories: Condiments, Sauces, Salad dressings, Vinaigrettes

Origin of the product and/or its ingredients: Argentina

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Stores: Disco

Countries where sold: Argentina

Matching with your preferences

Health

Ingredients

19 ingredients

: Aceite de Girasol, Vinagre de Manzana, Aceite de Oliva, Mostaza, Azúcar, Agua, Vinagre de Alcohol, Sal, Ajo, Especias, Conservante: Sorbato de Potasio, Estabilizante: Goma Guar, Goma Xántica, Secuestrante: EDTA, Antioxidante: TBHQ.

Allergens: Mustard

Traces: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Sequestrant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E385 - Calcium disodium ethylenediaminetetraacetate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Mustard

Vegetarian status unknown
Unrecognized ingredients: Mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Aceite de Girasol, Vinagre de Manzana, Aceite de Oliva, Mostaza, Azúcar, Agua, Vinagre de Alcohol, Sal, Ajo, Especias, Conservante (Sorbato de Potasio), Estabilizante (Goma Guar), Goma Xántica, Secuestrante (EDTA), Antioxidante (TBHQ)
Aceite de Girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6.66666666666667 - percent_max: 100

Vinagre de Manzana -> en:apple-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 50

Aceite de Oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 33.3333333333333

Mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 25

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

Vinagre de Alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 14.2857142857143

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.68

Ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.68

Especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68

Conservante -> en:preservative - percent_min: 0 - percent_max: 1.68

Sorbato de Potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68

Estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.68

Goma Guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68

Goma Xántica -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68

Secuestrante -> en:sequestrant - percent_min: 0 - percent_max: 1.68

EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68

Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.68

TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (60.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (1.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12 g)	Compared to: Vinaigrettes
Energy	2,400 kj (575 kcal)	288 kj (69 kcal)	+63%
Fat	60.8 g	7.3 g	+71%
Saturated fat	6.67 g	0.8 g	+85%
Carbohydrates	5.83 g	0.7 g	-3%
Sugars	?	?
Fiber	4.17 g	0.5 g	+1,199%
Proteins	4.17 g	0.5 g	+600%
Salt	1.68 g	0.202 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.849 %	11.849 %

Serving size: 12 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.