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Marley Negro - 70 g

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Barcode: 7798350431010 (EAN / EAN-13)

Common name: Alfajor relleno con dulce de leche, con baño de reposería

Quantity: 70 g

Packaging: Plastic

Brands: Marley

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Alfajores

Origin of ingredients: Argentina

Manufacturing or processing places: Argentina

Traceability code: RNE 02034920, RNPA 2019-19123671

Countries where sold: Argentina

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Health

Ingredients

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    55 ingredients

    : Dulce de leche (leche entera, azúcar, glucosa, ESP.: INS 406, ARO.: vainilla, AC REG INS 500ii, CONS. INS 202), harina enriquecida según Ley 25630 (hierro: 30 mg/Rg. ácido folico: 2,2 mg/kg, tiamina (B1): 6,3 mg/kg, riboflavina (B2): 1,3 mg/kg. niacina: 13 mg/kg), baño de repostería (Aceite vegetal hidrogenado, azúcar, cacao, emulsionantes (INS 322, INS 492, INS 476) y AROMATIZANTE / SABORIZANTE: vainillina), aceite vegetal hidrogenado, azúcar, fécula, jarabe de maiz alta fructosa, lactosa hidrolizada, cacao en polvo, EMU: INS (322 y 711). RAI: INS (500ii y 503ii), AROMATIZANTE / SABORIZANTE HUM.: INS 420, CONS. INS 282
    Allergens: Gluten, Milk, Soybeans, es:jarabe-de-maiz-de-alta-fructosa
    Traces: Eggs, Nuts, es:mani

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E420 - Sorbitol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    May contain palm oil

    Ingredients that may contain palm oil: Hydrogenated vegetable oil, Hydrogenated vegetable oil
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    Non-vegan

    Non-vegan ingredients: Sweetened condensed semi-skimmed milk, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:esp, es:aro, es:ac-reg-e500ii, es:cons, es:harina-enriquecida-segun-ley-25630, Iron, es:rg, Folic acid, es:2-2-mg, es:kg, Thiamin, es:b1, es:6-3-mg, es:kg, es:b2, es:1-3-mg, es:kg, es:kg, es:bano-de-reposteria, Vanillin, es:lactosa-hidrolizada, es:emu, es:711, es:rai, es:saborizante-hum, es:cons

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Dulce de leche (leche entera, azúcar, glucosa, ESP (e406), ARO (vainilla), AC REG e500ii, CONS, e202), harina enriquecida según Ley 25630 (hierro (Rg, ácido folico), 2‚2 mg, kg, tiamina (B1, 6‚3 mg, kg), riboflavina (B2, 1‚3 mg, kg, niacina), kg), baño de repostería (Aceite vegetal hidrogenado, azúcar, cacao, emulsionantes (e322, e492, e476), AROMATIZANTE, SABORIZANTE (vainillina)), aceite vegetal hidrogenado, azúcar, fécula, jarabe de maiz alta fructosa, lactosa hidrolizada, cacao en polvo, EMU (e322), 711, RAI (e500ii), e503ii, AROMATIZANTE, SABORIZANTE HUM (e420), CONS, e282
    1. Dulce de leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.88235294117647 - percent_max: 100
      1. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0.735294117647059 - percent_max: 100
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      3. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      4. ESP -> es:esp - percent_min: 0 - percent_max: 25
        1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 25
      5. ARO -> es:aro - percent_min: 0 - percent_max: 20
        1. vainilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. AC REG e500ii -> es:ac-reg-e500ii - percent_min: 0 - percent_max: 16.6666666666667
      7. CONS -> es:cons - percent_min: 0 - percent_max: 14.2857142857143
      8. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    2. harina enriquecida según Ley 25630 -> es:harina-enriquecida-segun-ley-25630 - percent_min: 0 - percent_max: 50
      1. hierro -> en:iron - percent_min: 0 - percent_max: 50
        1. Rg -> es:rg - percent_min: 0 - percent_max: 50
        2. ácido folico -> en:folic-acid - percent_min: 0 - percent_max: 25
      2. 2‚2 mg -> es:2-2-mg - percent_min: 0 - percent_max: 25
      3. kg -> es:kg - percent_min: 0 - percent_max: 16.6666666666667
      4. tiamina -> en:thiamin - percent_min: 0 - percent_max: 12.5
        1. B1 -> es:b1 - percent_min: 0 - percent_max: 12.5
        2. 6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 6.25
        3. kg -> es:kg - percent_min: 0 - percent_max: 4.16666666666667
      5. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
        1. B2 -> es:b2 - percent_min: 0 - percent_max: 10
        2. 1‚3 mg -> es:1-3-mg - percent_min: 0 - percent_max: 5
        3. kg -> es:kg - percent_min: 0 - percent_max: 3.33333333333333
        4. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      6. kg -> es:kg - percent_min: 0 - percent_max: 8.33333333333333
    3. baño de repostería -> es:bano-de-reposteria - percent_min: 0 - percent_max: 33.3333333333333
      1. Aceite vegetal hidrogenado -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
      3. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111
      4. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
        2. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
        3. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      6. SABORIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
        1. vainillina -> en:vanillin - percent_min: 0 - percent_max: 5.55555555555556
    4. aceite vegetal hidrogenado -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    6. fécula -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. jarabe de maiz alta fructosa -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143
    8. lactosa hidrolizada -> es:lactosa-hidrolizada - percent_min: 0 - percent_max: 12.5
    9. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 11.1111111111111
    10. EMU -> es:emu - percent_min: 0 - percent_max: 10
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. 711 -> es:711 - percent_min: 0 - percent_max: 9.09090909090909
    12. RAI -> es:rai - percent_min: 0 - percent_max: 8.33333333333333
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. SABORIZANTE HUM -> es:saborizante-hum - percent_min: 0 - percent_max: 5
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. CONS -> es:cons - percent_min: 0 - percent_max: 5
    17. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 alfajor 70 g)     		Compared to: Alfajores
    Energy 1,590 kj
    (380 kcal)     		1,113 kj
    (266 kcal)     		-3%
    Fat 14.1 g 9.9 g -5%
    Saturated fat 8.57 g 6 g +8%
    Trans fat 2.29 g 1.6 g +866%
    Carbohydrates 56 g 39.2 g -2%
    Sugars ? ?
    Fiber 0 g 0 g -100%
    Proteins 7 g 4.9 g +14%
    Salt 0.325 g 0.228 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 alfajor 70 g

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Product added on by flipwared
Last edit of product page on by packbot.
Product page also edited by nazaam98.

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