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Check sabor Yogurt - Vivo - 350 g / 12.3 oz

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Check sabor Yogurt - Vivo - 350 g / 12.3 oz

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Barcode: 7800120162229 (EAN / EAN-13)

Common name: cereal para el desayuno a base de avena integral, trigo, maíz, fortificado en hierro, calcio, zinc, ácido fólico, niacina y vitaminas (C, B1, B2, B6 y B12).

Quantity: 350 g / 12.3 oz

Packaging: Box

Brands: Vivo, Carozzi

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals

Labels, certifications, awards: Contains gluten, No added sugar, PEFC, With stevia

Origin of ingredients: Chile

Manufacturing or processing places: Santiago, Chile

Traceability code: PEFC/24-31-3100, rs 21663 EC2012, RS 24715 EC, 040503060047

Stores: Jumbo

Countries where sold: Bolivia, Canada, Chile, Costa Rica, Cuba, Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, United States, Uruguay

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Health

Ingredients

  • icon

    37 ingredients

    Spanish: Harina Integral de Avena 59%, Fibra Soluble de Maíz, Sémola de Trigo 14%, Semolina de Maíz 4%, Salvado de Trigo 2%, Inulina, Yogurt Descremado 0.9%, Sal, Maltodextrina, Vitamina C, Niacina, Óxido de Zinc, Pirofosfato Férrico, Vitamina B6, Vitamina B2, Vitamina B1, Ácido Fólico, Vitamina B12, Edulcorante (Maltitol, Estevia, Sucralosa), Antiaglutinante (Fosfato Tricálcico), Regulador de Acidez (Carbonato de Calcio, Ácido Láctico), Colorante (Dióxido de Titanio), Saborizante Idéntico a Natural, Emulsionante (Lecitina de Soya), Antioxidante (BHT), Saborizante Natural.
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E955 - Sucralose
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:fibra-soluble-de-maiz, es:semolina-de-maiz, es:yogurt-descremado, es:saborizante-identico-a-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:fibra-soluble-de-maiz, es:semolina-de-maiz, es:yogurt-descremado, Vitamin C, Zinc oxide, Ferric diphosphate, Thiamin, Folic acid, Vitamin b12, es:saborizante-identico-a-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:fibra-soluble-de-maiz, es:semolina-de-maiz, es:yogurt-descremado, Vitamin C, Zinc oxide, Ferric diphosphate, Thiamin, Folic acid, Vitamin b12, es:saborizante-identico-a-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Harina Integral de Avena 59%, Fibra Soluble de Maíz, Sémola de Trigo 14%, Semolina de Maíz 4%, Salvado de Trigo 2%, Inulina, Yogurt Descremado 0.9%, Sal, Maltodextrina, vitaminas, vitamina C, Niacina, Óxido de Zinc, Pirofosfato Férrico, Vitamina B6, Vitamina B2, vitaminas, vitamina B1, Ácido Fólico, Vitamina B12, Edulcorante (Maltitol, Estevia, Sucralosa), Antiaglutinante (Fosfato Tricálcico), Regulador de Acidez (Carbonato de Calcio, Ácido Láctico), Colorante (Dióxido de Titanio), Saborizante Idéntico a Natural, Emulsionante (Lecitina de Soya), Antioxidante (BHT), Saborizante Natural
    1. Harina Integral de Avena -> en:wholemeal-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 59 - percent: 59 - percent_max: 59
    2. Fibra Soluble de Maíz -> es:fibra-soluble-de-maiz - percent_min: 14 - percent_max: 19.2
    3. Sémola de Trigo -> en:wheat-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 14 - percent: 14 - percent_max: 14
    4. Semolina de Maíz -> es:semolina-de-maiz - percent_min: 4 - percent: 4 - percent_max: 4
    5. Salvado de Trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 2 - percent: 2 - percent_max: 2
    6. Inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 2
    7. Yogurt Descremado -> es:yogurt-descremado - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    8. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.792
    9. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.792
    10. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.792
    11. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 0.792
    12. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.792
    13. Óxido de Zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.792
    14. Pirofosfato Férrico -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.792
    15. Vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.792
    16. Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.792
    17. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.792
    18. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.792
    19. Ácido Fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.792
    20. Vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.792
    21. Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.792
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.792
      2. Estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.396
      3. Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.264
    22. Antiaglutinante -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.792
      1. Fosfato Tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.792
    23. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.792
      1. Carbonato de Calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.792
      2. Ácido Láctico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.396
    24. Colorante -> en:colour - percent_min: 0 - percent_max: 0.792
      1. Dióxido de Titanio -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.792
    25. Saborizante Idéntico a Natural -> es:saborizante-identico-a-natural - percent_min: 0 - percent_max: 0.792
    26. Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.792
      1. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.792
    27. Antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.792
      1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.792
    28. Saborizante Natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.792

Nutrition

  • icon

    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 5 / 5 (value: 16.7, rounded value: 16.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 4 / 10 (value: 1390, rounded value: 1390)
    • Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 3 / 10 (value: 317, rounded value: 317)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 10)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1/2 cup 30 g)     		Compared to: Extruded cereals
    Energy 1,390 kj
    (333 kcal)     		418 kj
    (100 kcal)     		-15%
    Fat 5 g 1.5 g +11%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 63.3 g 19 g -17%
    Sugars 3.33 g 1 g -82%
    Added sugars 0 g 0 g -100%
    Fiber 16.7 g 5 g +200%
    Proteins 10 g 3 g +25%
    Salt 0.792 g 0.238 g +2%
    Vitamin D 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 12 mg 3.6 mg (6 % DV) -57%
    Vitamin B1 (Thiamin) 1.4 mg 0.42 mg (35 % DV) +36%
    Vitamin B2 (Riboflavin) 1.7 mg 0.51 mg (30 % DV) +36%
    Vitamin B3/PP (Niacin) 16.7 mg 5 mg (25 % DV) +34%
    Vitamin B6 (Pyridoxin) 2.33 mg 0.7 mg (35 % DV) +83%
    Vitamin B9 (Folic acid) 150 µg 45 µg -16%
    Folates (total folates) 267 µg 80 µg (20 % DV) +7%
    Vitamin B12 (cobalamin) 1.6 µg 0.48 µg (8 % DV) -51%
    Potassium 183 mg 55 mg -9%
    Calcium 417 mg 125 mg +66%
    Iron 10 mg 3 mg -10%
    Zinc 17.5 mg 5.25 mg (35 % DV) +182%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1/2 cup 30 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by annelotte, comodoropet4, evka, moon-rabbit, off.c992e6c6-91c1-4464-865f-927cad783fc7, packbot.

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