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Bongelata sabor tiramisú - Trendy - 1 litro

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Bongelata sabor tiramisú - Trendy - 1 litro

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Barcode: 7801552000196 (EAN / EAN-13)

Quantity: 1 litro

Packaging: es:5

Brands: Trendy

Categories: Desserts, Frozen foods, Frozen desserts

Origin of ingredients: Chile

Manufacturing or processing places: AT S.A.

Countries where sold: Chile

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Health

Ingredients

  • icon

    44 ingredients

    : Ingredientes: Agua, azúcar (contiene Sulfito), cobertura sabor chocolate (12 %) (manteca de palmiste fraccionado (BHT), azúcar, cacao en polvo, maltodextrina, leche entera en polvo, lecitina de soya, poliricinoleato de poliglicerol, aromatizado con vainillina), mezcla de manteca de palma y aceite de soya (con polisorbato 80, monoglicéridos de ácidos grasos, propil galato y palmitato de ascorbilo), suero de leche en polvo, jarabe de glucosa, preparado lácteo en polvo (Leche descremada, suero de leche, maltodextrina y concentrado proteíco de suero), leche descremada en polvo, vino dulce, mezcla de sustancias emulsionantes y estabilizadoras (mono y diglicéridos de ácidos grasos, goma de celulosa, goma guar, carragenina, antioxidantes (palmitato de ascorbilo, tocoferol, saborizantes artificiales, colorantes artificiales (ponceau 4R, TARTRAZINA, azul brillante FCF) Puede contener: maní, nueces, gluten y huevo.
    Allergens: Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Eggs, Gluten, Nuts, es:mani

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E124 - Ponceau 4r
    • Additive: E133 - Brilliant blue FCF
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E124 - Ponceau 4r

    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey powder, Skimmed milk, Whey, Skimmed milk powder, E120, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingredientes (Agua), azúcar, cobertura sabor chocolate 12% (manteca de palmiste fraccionado (BHT), azúcar, cacao en polvo, maltodextrina, leche entera en polvo, lecitina de soya, poliricinoleato de poliglicerol, aromatizado con vainillina), manteca de palma, aceite de soya (con polisorbato 80, monoglicéridos de ácidos grasos, propil galato y palmitato de ascorbilo), suero de leche en polvo, jarabe de glucosa, preparado lácteo en polvo (Leche descremada, suero de leche, maltodextrina y concentrado proteíco de suero), leche descremada en polvo, vino dulce, mezcla de sustancias emulsionantes y estabilizadoras, mono- y diglicéridos de ácidos grasos, goma de celulosa, goma guar, carragenina, antioxidantes, palmitato de ascorbilo, tocoferol, saborizantes artificiales, colorantes artificiales (ponceau 4R, TARTRAZINA, azul brillante FCF), Puede contener (maní), nueces, gluten, huevo
    1. Ingredientes -> es:ingredientes - percent_min: 12 - percent_max: 76
      1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 76
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 12.5
    3. cobertura sabor chocolate -> es:cobertura-sabor-chocolate - percent_min: 12 - percent: 12 - percent_max: 12
      1. manteca de palmiste fraccionado -> es:manteca-de-palmiste-fraccionado - percent_min: 1.5 - percent_max: 12
        1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 12
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
      3. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4
      4. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.4
      6. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2
      7. poliricinoleato de poliglicerol -> es:poliricinoleato-de-poliglicerol - percent_min: 0 - percent_max: 1.71428571428571
      8. aromatizado con vainillina -> es:aromatizado-con-vainillina - percent_min: 0 - percent_max: 1.5
    4. manteca de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 12
    5. aceite de soya -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 12
      1. con polisorbato 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12
      2. monoglicéridos de ácidos grasos -> es:monogliceridos-de-acidos-grasos - percent_min: 0 - percent_max: 6
      3. propil galato y palmitato de ascorbilo -> es:propil-galato-y-palmitato-de-ascorbilo - percent_min: 0 - percent_max: 4
    6. suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12
    7. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
    8. preparado lácteo en polvo -> es:preparado-lacteo-en-polvo - percent_min: 0 - percent_max: 12
      1. Leche descremada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12
      2. suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6
      3. maltodextrina y concentrado proteíco de suero -> es:maltodextrina-y-concentrado-proteico-de-suero - percent_min: 0 - percent_max: 4
    9. leche descremada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10.8571428571429
    10. vino dulce -> es:vino-dulce - percent_min: 0 - percent_max: 9.5
    11. mezcla de sustancias emulsionantes y estabilizadoras -> es:mezcla-de-sustancias-emulsionantes-y-estabilizadoras - percent_min: 0 - percent_max: 8.44444444444444
    12. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.6
    13. goma de celulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.90909090909091
    14. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
    15. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.84615384615385
    16. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 5.42857142857143
    17. palmitato de ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.06666666666667
    18. tocoferol -> en:vitamin-e - percent_min: 0 - percent_max: 4.75
    19. saborizantes artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.47058823529412
    20. colorantes artificiales -> es:colorantes-artificiales - percent_min: 0 - percent_max: 4.22222222222222
      1. ponceau 4R -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.22222222222222
      2. TARTRAZINA -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111
      3. azul brillante FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.40740740740741
    21. Puede contener -> es:puede-contener - percent_min: 0 - percent_max: 4
      1. maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 4
    22. nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 3.8
    23. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61904761904762
    24. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.45454545454545

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00070953369140625, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 523, rounded value: 523)
    • Sugars: 2 / 10 (value: 12.5, rounded value: 12.5)
    • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
    • Sodium: 0 / 10 (value: 64.008, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen desserts
    Energy 523 kj
    (125 kcal)     		-41%
    Fat 6.9 g -27%
    Saturated fat 4.4 g -26%
    Monounsaturated fat 1.8 g -31%
    Polyunsaturated fat 0.7 g -2%
    Trans fat 0.6 g +126,750%
    Cholesterol 0.6 mg -98%
    Carbohydrates 15 g -46%
    Sugars 12.5 g -44%
    Fiber ?
    Proteins 1.2 g -59%
    Salt 0.16 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Data sources

Product added on by feathersanddown
Last edit of product page on by fixbot.
Product page also edited by openfoodfacts-contributors.

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