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twistos - pepsico - 110

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twistos - pepsico - 110

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Barcode: 7802000001796 (EAN / EAN-13)

Quantity: 110

Packaging: Plastic

Brands: Pepsico

Labels, certifications, awards: es:Snacks

Countries where sold: Chile

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Health

Ingredients

  • icon

    45 ingredients

    : HARINA DE TRIGO (72%), MEZCLA DEES VEGETALES (GIRASOL Y SOJA (ANTIOXIDANTE: TBHO PREPARADO PARA SNACK SABOR JAMÓN (MALTODENA RESALTADORES DE SABOR: GLUTAMATO MONOSOD NS 621), 5 RIBONUCLEOTIDO DE SODIO (INS 635), SUER DE LECHE, AZÚCAR, EXTRACTO DE LEVADURA, SABOR IDENTDA NATURAL, ANTIAGLOMERANTE: DIÓXIDO DE SILICIO (INSSI AZÚCAR, SAL REDUCIDA EN SODIO CON EXTATOS VEGETALES (CLORURO DE SODIO, CLORURO DE POTADY EXTRACTOS VEGETALES), SAL, ALMIDÓN DE MAIZ, LEUDATES OUMICOS: BICARBONATO DE SODIO (INS 500), FOSD DE ALUM IDO DEIDO NO Y SODIO (INS 541), PIROFOSFATO AC (INS 450), FOSFATO MONOCÁLCICO (INS 3410, COLORATES: CARAMELO (INS 150d), ACIDO CARMINICO (NS 120), ATO (INS 160b), CURCUMINAS (INS 100), OLEORRESIN DE PIMENTON (INS 160c). CONTIENE GLUTEN (TRIGO) PRODUCTOS LACTEOS. PUEDE CONTENER SOYA Y TRAZAS DE MANI
    Allergens: Gluten, Milk, None, Soybeans
    Traces: Soybeans, es:mani

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E450 - Diphosphates
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:mezcla-dees-vegetales, es:tbho-preparado-para-snack-sabor-jamon, es:maltodena-resaltadores-de-sabor, es:glutamato-monosod-ns-621, es:5-ribonucleotido-de-sodio, es:suer-de-leche, es:sabor-identda-natural, es:inssi-azucar, es:sal-reducida-en-sodio-con-extatos-vegetales, es:cloruro-de-potady-extractos-vegetales, es:leudates-oumicos, es:fosd-de-alum-ido-deido-no-y-sodio, es:pirofosfato-ac, es:e3410, es:colorates, es:ns-120, es:ato, es:oleorresin-de-pimenton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120, Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HARINA DE TRIGO 72%, MEZCLA DEES VEGETALES, GIRASOL, SOJA, ANTIOXIDANTE (TBHO PREPARADO PARA SNACK SABOR JAMÓN, MALTODENA RESALTADORES DE SABOR), GLUTAMATO MONOSOD NS 621, 5 RIBONUCLEOTIDO DE SODIO (e635), SUER DE LECHE, AZÚCAR, EXTRACTO DE LEVADURA, SABOR IDENTDA NATURAL, ANTIAGLOMERANTE (DIÓXIDO DE SILICIO, INSSI AZÚCAR), SAL REDUCIDA EN SODIO CON EXTATOS VEGETALES (CLORURO DE SODIO, CLORURO DE POTADY EXTRACTOS VEGETALES), SAL, ALMIDÓN DE MAIZ, LEUDATES OUMICOS (BICARBONATO DE SODIO (e500)), FOSD DE ALUM IDO DEIDO NO y SODIO (e541), PIROFOSFATO AC (e450), FOSFATO MONOCÁLCICO, e3410, COLORATES (CARAMELO (e150d)), ACIDO CARMINICO (NS 120), ATO (e160b), CURCUMINAS (e100), OLEORRESIN DE PIMENTON (e160c, TRIGO), PRODUCTOS LACTEOS, MANI
    1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 72 - percent: 72 - percent_max: 72
    2. MEZCLA DEES VEGETALES -> es:mezcla-dees-vegetales - percent_min: 1.07692307692308 - percent_max: 28
    3. GIRASOL -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26.9230769230769
    4. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.4615384615385
    5. ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 8.97435897435897
      1. TBHO PREPARADO PARA SNACK SABOR JAMÓN -> es:tbho-preparado-para-snack-sabor-jamon - percent_min: 0 - percent_max: 8.97435897435897
      2. MALTODENA RESALTADORES DE SABOR -> es:maltodena-resaltadores-de-sabor - percent_min: 0 - percent_max: 4.48717948717949
    6. GLUTAMATO MONOSOD NS 621 -> es:glutamato-monosod-ns-621 - percent_min: 0 - percent_max: 6.73076923076923
    7. 5 RIBONUCLEOTIDO DE SODIO -> es:5-ribonucleotido-de-sodio - percent_min: 0 - percent_max: 5.38461538461538
      1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.38461538461538
    8. SUER DE LECHE -> es:suer-de-leche - percent_min: 0 - percent_max: 4.48717948717949
    9. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
    10. EXTRACTO DE LEVADURA -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36538461538461
    11. SABOR IDENTDA NATURAL -> es:sabor-identda-natural - percent_min: 0 - percent_max: 2.99145299145299
    12. ANTIAGLOMERANTE -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.69230769230769
      1. DIÓXIDO DE SILICIO -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69230769230769
      2. INSSI AZÚCAR -> es:inssi-azucar - percent_min: 0 - percent_max: 1.34615384615385
    13. SAL REDUCIDA EN SODIO CON EXTATOS VEGETALES -> es:sal-reducida-en-sodio-con-extatos-vegetales - percent_min: 0 - percent_max: 2.44755244755245
      1. CLORURO DE SODIO -> en:sodium-chloride - percent_min: 0 - percent_max: 2.44755244755245
      2. CLORURO DE POTADY EXTRACTOS VEGETALES -> es:cloruro-de-potady-extractos-vegetales - percent_min: 0 - percent_max: 1.22377622377622
    14. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.24358974358974
    15. ALMIDÓN DE MAIZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.07100591715976
    16. LEUDATES OUMICOS -> es:leudates-oumicos - percent_min: 0 - percent_max: 1.92307692307692
      1. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    17. FOSD DE ALUM IDO DEIDO NO y SODIO -> es:fosd-de-alum-ido-deido-no-y-sodio - percent_min: 0 - percent_max: 1.79487179487179
      1. e541 -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.79487179487179
    18. PIROFOSFATO AC -> es:pirofosfato-ac - percent_min: 0 - percent_max: 1.68269230769231
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68269230769231
    19. FOSFATO MONOCÁLCICO -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68269230769231
    20. e3410 -> es:e3410 - percent_min: 0 - percent_max: 1.4957264957265
    21. COLORATES -> es:colorates - percent_min: 0 - percent_max: 1.4957264957265
      1. CARAMELO -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4957264957265
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4957264957265
    22. ACIDO CARMINICO -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.34615384615385
      1. NS 120 -> es:ns-120 - percent_min: 0 - percent_max: 1.34615384615385
    23. ATO -> es:ato - percent_min: 0 - percent_max: 1.34615384615385
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34615384615385
    24. CURCUMINAS -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22377622377622
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22377622377622
    25. OLEORRESIN DE PIMENTON -> es:oleorresin-de-pimenton - percent_min: 0 - percent_max: 1.22377622377622
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22377622377622
      2. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.611888111888112
    26. PRODUCTOS LACTEOS -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.12179487179487
    27. MANI -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.12179487179487

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.47570366-6a7c-4789-8bd1-ddd5708e9174.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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