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Stax sabor Crema y Cebolla – Lay's – 140 g

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Stax sabor Crema y Cebolla – Lay's – 140 g

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Barcode:
7802000009280(EAN / EAN-13)

Common name: papas fritas sabor crema agria y cebolla.

Quantity: 140 g

Packaging: Multilayer-composite, Canister, Paper and cardboard / Plastic / Aluminium

Brands: Lay's, Stax

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, Salty snacks made from potato

Labels, certifications, awards: es:Alto en calorías, es:Alto en sodio

Origin of ingredients: Mexico

Manufacturing or processing places: Mexico

Stores: Farmacorp

Countries where sold: Bolivia, Chile, Mexico

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Energy

      6/10 points (2090kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      1/15 points (3.57g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      8/20 points (1.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 1/10

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      Fiber

      1/5 points (3.57g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (22 - 1)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12 papas 28 g)     		Compared to: Salty snacks made from potato
    Energy 2,090 kj
    (500 kcal)     		586 kj
    (140 kcal)     		-3%
    Fat 28.6 g 8 g -3%
    Saturated fat 7.14 g 2 g +68%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg
    Carbohydrates 60.7 g 17 g +8%
    Sugars 3.57 g 1 g +18%
    Fiber 3.57 g 1 g +6%
    Proteins 7.14 g 2 g +53%
    Salt 1.7 g 0.475 g +16%
    Vitamin D (D3) 0 µg 0 µg
    Potassium 643 mg 180 mg +54%
    Calcium 35.7 mg 10 mg +190%
    Iron 0.714 mg 0.2 mg +62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.024 % 3.024 %
Serving size: 12 papas 28 g

Ingredients

  • icon

    58 ingredients

    Spanish: Papa deshidratada, aceite de maravilla alto oleico (aceite de girasol alto oleico), almidón de papa, salsa deshidratada sabor crema y cebolla (leche descremada, sal, cebolla en polvo, dextrosa, suero, azúcar, almidón de maíz, crema, cloruro de potasio, maltodextrina de maíz, lactosa, aceite de maravilla (aceite de girasol), queso cheddar, jarabe de maíz en polvo, saborizante natural, saborizante artificial, resaltador de sabor (glutamato monosódico (INS 621), inosinato disódico (INS 631), guanilato disódico (INS 627)), acidulante (ácido málico (INS 296), ácido cítrico (INS 330)), colorantes (TARTRAZINA (INS 102), cúrcuma (INS 1001), dióxido de titanio (INS 171), azul brillante FCF (INS 133), rojo allura AC (INS 129)), antiaglutinante (dióxido de silicio (INS 551))), harina de arroz, azúcar, emulsionantes (esteres de mono y diglicéridos de ácidos grasos (INS 471), lecitina de soja (INS 322), regulador de acidez (ácido cítrico (INS 330)).
    Allergens: Milk, Soybeans

    • Ingredient information

      • Potato: 51.6% (estimate)

      • High oleic sunflower oil: 24.2% (estimate)

      • — High oleic sunflower oil: 24.2% (estimate)

      • Potato starch: 12.1% (estimate)

      • salsa-deshidratada-sabor-crema: 6.0% (estimate)

      • Onion: 3.0% (estimate)

      • Skimmed milk: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Onion: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • suero: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Corn starch: < 2% (estimate)

      • Cream: < 2% (estimate)

      • E508: < 2% (estimate)

      • Corn maltodextrin: < 2% (estimate)

      • Lactose: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Cheddar: < 2% (estimate)

      • Corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • Natural flavouring: < 2% (estimate)

      • Artificial flavouring: < 2% (estimate)

      • resaltador-de-sabor: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • —— E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • — E631: < 2% (estimate)

      • —— E631: < 2% (estimate)

      • — E627: < 2% (estimate)

      • —— E627: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E296: < 2% (estimate)

      • —— E296: < 2% (estimate)

      • — E330: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E102: < 2% (estimate)

      • —— E102: < 2% (estimate)

      • — Turmeric: < 2% (estimate)

      • —— E1001: < 2% (estimate)

      • — E171: < 2% (estimate)

      • —— E171: < 2% (estimate)

      • — E133: < 2% (estimate)

      • —— E133: < 2% (estimate)

      • — E129: < 2% (estimate)

      • —— E129: < 2% (estimate)

      • Anti-caking agent: < 2% (estimate)

      • — E551: < 2% (estimate)

      • —— E551: < 2% (estimate)

      • Rice flour: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • esteres-de-mono-y-digliceridos-de-acidos-grasos: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Soya lecithin: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

      • —— E330: < 2% (estimate)

Food processing

  • icon

    Ultra-processed foods

    17 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1001 - Choline salt

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Lactose, Cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:salsa-deshidratada-sabor-crema, es:suero, es:resaltador-de-sabor, es:esteres-de-mono-y-digliceridos-de-acidos-grasos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Papa, aceite de maravilla alto oleico (aceite de girasol alto oleico), almidón de papa, salsa deshidratada sabor crema, cebolla, leche descremada, sal, cebolla, dextrosa, suero, azúcar, almidón de maíz, crema, cloruro de potasio, maltodextrina de maíz, lactosa, aceite de maravilla, queso cheddar, jarabe de maíz, saborizante natural, saborizante artificial, resaltador de sabor (glutamato monosódico (e621), inosinato disódico (e631), guanilato disódico (e627)), acidulante (ácido málico (e296), ácido cítrico (e330)), colorantes (TARTRAZINA (e102), cúrcuma (e1001), dióxido de titanio (e171), azul brillante FCF (e133), rojo allura AC (e129)), antiaglutinante (dióxido de silicio (e551)), harina de arroz, azúcar, emulsionantes, esteres de mono- y diglicéridos de ácidos grasos (e471), lecitina de soja (e322), regulador de acidez (ácido cítrico (e330))
    1. Papa -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 3.2258064516129 – percent_max: 100
    2. aceite de maravilla alto oleico -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 50
      1. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 50
    3. almidón de papa -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 33.3333333333333
    4. salsa deshidratada sabor crema -> es:salsa-deshidratada-sabor-crema – percent_min: 0 – percent_max: 25
    5. cebolla -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 20
    6. leche descremada -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 16.6666666666667
    7. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.7
    8. cebolla -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.7
    9. dextrosa -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.7
    10. suero -> es:suero – percent_min: 0 – percent_max: 1.7
    11. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.7
    12. almidón de maíz -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 1.7
    13. crema -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 1.7
    14. cloruro de potasio -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    15. maltodextrina de maíz -> en:corn-maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    16. lactosa -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    17. aceite de maravilla -> en:sunflower-oil – labels: en:with-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 1.7
    18. queso cheddar -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_max: 1.7
    19. jarabe de maíz -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 1.7
    20. saborizante natural -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.7
    21. saborizante artificial -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.7
    22. resaltador de sabor -> es:resaltador-de-sabor – percent_min: 0 – percent_max: 1.7
      1. glutamato monosódico -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
        1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
      2. inosinato disódico -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.85
        1. e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.85
      3. guanilato disódico -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.566666666666667
        1. e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.566666666666667
    23. acidulante -> en:acid – percent_min: 0 – percent_max: 1.7
      1. ácido málico -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
        1. e296 -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
      2. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.85
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.85
    24. colorantes -> en:colour – percent_min: 0 – percent_max: 1.7
      1. TARTRAZINA -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
        1. e102 -> en:e102 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
      2. cúrcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 0.85
        1. e1001 -> en:e1001 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.85
      3. dióxido de titanio -> en:e171 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.566666666666667
        1. e171 -> en:e171 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.566666666666667
      4. azul brillante FCF -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.425
        1. e133 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.425
      5. rojo allura AC -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.34
        1. e129 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.34
    25. antiaglutinante -> en:anti-caking-agent – percent_min: 0 – percent_max: 1.7
      1. dióxido de silicio -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
        1. e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
    26. harina de arroz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 1.7
    27. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.7
    28. emulsionantes -> en:emulsifier – percent_min: 0 – percent_max: 1.7
    29. esteres de mono- y diglicéridos de ácidos grasos -> es:esteres-de-mono-y-digliceridos-de-acidos-grasos – percent_min: 0 – percent_max: 1.7
      1. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.7
    30. lecitina de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.7
      1. e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.7
    31. regulador de acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 1.7
      1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.7

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Last edit of product page on by 5m4u9.
Product page also edited by lauraa, off.47570366-6a7c-4789-8bd1-ddd5708e9174, packbot.

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