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DOBLON - Costa - 16 g / 0.5 oz

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DOBLON - Costa - 16 g / 0.5 oz

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Barcode: 7802215303036 (EAN / EAN-13)

Common name: galleta bañada rellena de crema sabor vainilla.

Quantity: 16 g / 0.5 oz

Packaging: Plastic, PP 5 - Polypropylene, Bag

Brands: Costa, Doblon

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits

Origin of ingredients: Chile

Manufacturing or processing places: Santiago, Chile

Traceability code: 3316/1985, 080503190022

Countries where sold: Bolivia, Chile, Costa Rica, Guatemala, Paraguay

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Health

Ingredients

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    36 ingredients

    Wheat Flour, Sugar, Fractionated Palm Oil, Fractionated and Interesterified Vegetable Oil (Palm and Shea), Whey Powder, Vegetable Oil (Soybean, Palm Kernel, Interesterified Soybean, Interesterified Palm Kernel), Cocoa Powder, Fructose Syrup, Glucose, Maltodextrin, Soybean Lecithin, Salt, Cornstarch, Ammonium Bicarbonate, Sodium Bicarbonate. Artificial Flavors, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Potassium Sorbate, Emulsifier PGPR (INS:476), Turmeric, Annatto Extract, Calcium Phosphate. Manufactured on the same equipment that also processes peanuts, tree nuts, eggs and cereal containing gluten.
    Allergens: Gluten, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E514 - Sodium sulphates

    Sodium sulfate: Sodium sulfate -also known as sodium sulphate or sulfate of soda- is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Fractionated palm oil, Palm, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:aceite-vegetal-fraccionado-y-interesterificado, es:soya-interesterificado, es:palmiste-interesterificado, es:fosfato-de-sodio-aluminio, es:sulfato-de-sodio-aluminio, es:e100ii

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de Trigo, Azúcar, Aceite de Palma Fraccionado, Aceite Vegetal Fraccionado y Interesterificado (Palma, Shea), Suero de Leche en Polvo, Aceite Vegetal (Soya, Palmiste, Soya Interesterificado, Palmiste Interesterificado), Cacao en Polvo, Jarabe de Fructosa, Glucosa, Maltodextrina, Lecitina de Soya, Sal, Almidón de Maíz, Bicarbonato de Amonio, Bicarbonato de Sodio, Saborizantes Artificiales, Fosfato de Sodio Aluminio, Sulfato de Sodio Aluminio, Preservante (Sorbato de Potasio), Emulsificante (Poliglicerol Polirricinoleato (e476)), Colorante (Cúrcuma (e100ii)), Colorante Natural (Annato (e160b)), Fosfato de Calcio
    1. Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100
    2. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 36.5
    3. Aceite de Palma Fraccionado -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
    4. Aceite Vegetal Fraccionado y Interesterificado -> es:aceite-vegetal-fraccionado-y-interesterificado - percent_min: 0 - percent_max: 25
      1. Palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
      2. Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    5. Suero de Leche en Polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. Aceite Vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. Palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. Soya Interesterificado -> es:soya-interesterificado - percent_min: 0 - percent_max: 5.55555555555556
      4. Palmiste Interesterificado -> es:palmiste-interesterificado - percent_min: 0 - percent_max: 4.16666666666667
    7. Cacao en Polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14.2857142857143
    8. Jarabe de Fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 12.5
    9. Glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
    12. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6425
    13. Almidón de Maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.6425
    14. Bicarbonato de Amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
    15. Bicarbonato de Sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
    16. Saborizantes Artificiales -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6425
    17. Fosfato de Sodio Aluminio -> es:fosfato-de-sodio-aluminio - percent_min: 0 - percent_max: 0.6425
    18. Sulfato de Sodio Aluminio -> es:sulfato-de-sodio-aluminio - percent_min: 0 - percent_max: 0.6425
    19. Preservante -> en:preservative - percent_min: 0 - percent_max: 0.6425
      1. Sorbato de Potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
    20. Emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.6425
      1. Poliglicerol Polirricinoleato -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
        1. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
    21. Colorante -> en:colour - percent_min: 0 - percent_max: 0.6425
      1. Cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.6425
        1. e100ii -> es:e100ii - percent_min: 0 - percent_max: 0.6425
    22. Colorante Natural -> en:natural-colours - percent_min: 0 - percent_max: 0.6425
      1. Annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425
    23. Fosfato de Calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6425

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2138, rounded value: 2138)
    • Sugars: 8 / 10 (value: 36.5, rounded value: 36.5)
    • Saturated fat: 10 / 10 (value: 13.7, rounded value: 13.7)
    • Sodium: 2 / 10 (value: 257, rounded value: 257)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 unidad 16 g)     		Compared to: Filled biscuits
    Energy 2,138 kj
    (511 kcal)     		342 kj
    (81 kcal)     		+9%
    Fat 23.7 g 3.79 g +22%
    Saturated fat 13.7 g 2.19 g +63%
    Monounsaturated fat 7.4 g 1.18 g -7%
    Polyunsaturated fat 2.6 g 0.416 g +4%
    Trans fat 0.42 g 0.067 g +378%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 70.6 g 11.3 g +6%
    Sugars 36.5 g 5.84 g +10%
    Fiber - -
    Proteins 3.7 g 0.592 g -34%
    Salt 0.642 g 0.103 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 unidad 16 g

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Data sources

Product added on by veganeamos
Last edit of product page on by 5m4u9.
Product page also edited by kiliweb, openfoodfacts-contributors, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlmJ3XduDqB6ZMkLuq0a39oySNZDvT_dTxbPWL6s.

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