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Costa - 140 g / 4.9 oz

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Costa - 140 g / 4.9 oz

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Barcode: 7802215505294 (EAN / EAN-13)

Common name: galletas de mantequilla.

Quantity: 140 g / 4.9 oz

Packaging: Plastic, PP 5 - Polypropylene, Bag

Brands: Costa

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Labels, certifications, awards: es:Alto en azúcares, es:Alto en calorías

Origin of ingredients: Chile

Manufacturing or processing places: Santiago, Chile

Traceability code: 3316/1985, 080503190022

Stores: Costa

Countries where sold: Bolivia, Chile, France

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Health

Ingredients

  • icon

    27 ingredients

    : Harina de Trigo, Azúcar, Aceite Vegetal (Aceite de Palma, Aceite de Cártamo, Aceite de Girasol), Huevos, Mantequilla 3 %, Aceite de Palma Fraccionado, Miel de Abejas, Sal, Almidón de Maíz, Aromatizantes Idénticos a Natural, Leudante Químico (Bicarbonato de Amonio), Emulsificante (Estearoil Lactilato de Calcio), Emulsificante (Lecitina de Soya), Leudante Químico (Fosfato de Sodio Aluminio (INS 541)), Regulador de Acidez (Sulfato de Sodio Aluminio), Regulador de Acidez (Fosfato de Calcio (INS 341ii)).
    Allergens: Eggs, Gluten, Soybeans
    Traces: Gluten, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E514 - Sodium sulphates

    Sodium sulfate: Sodium sulfate -also known as sodium sulphate or sulfate of soda- is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Fractionated palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Butter, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:aceite-de-cartamo, es:aromatizantes-identicos-a-natural, es:estearoil-lactilato-de-calcio, es:fosfato-de-sodio-aluminio, es:sulfato-de-sodio-aluminio

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de Trigo, Azúcar, Aceite Vegetal (Aceite de Palma, Aceite de Cártamo, Aceite de Girasol), Huevos, Mantequilla 3%, Aceite de Palma Fraccionado, Miel de Abejas, Sal, Almidón de Maíz, Aromatizantes Idénticos a Natural, Leudante Químico (Bicarbonato de Amonio), Emulsificante (Estearoil Lactilato de Calcio), Emulsificante (Lecitina de Soya), Leudante Químico (Fosfato de Sodio Aluminio (e541)), Regulador de Acidez (Sulfato de Sodio Aluminio), Regulador de Acidez (Fosfato de Calcio (e341ii))
    1. Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.75200000000001 - percent_max: 88
    2. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 26.3
    3. Aceite Vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3 - percent_max: 26.3
      1. Aceite de Palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1 - percent_max: 26.3
      2. Aceite de Cártamo -> es:aceite-de-cartamo - percent_min: 0 - percent_max: 13.15
      3. Aceite de Girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.76666666666667
    4. Huevos -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3 - percent_max: 24.25
    5. Mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3 - percent: 3 - percent_max: 3
    6. Aceite de Palma Fraccionado -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3
    7. Miel de Abejas -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 3
    8. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.822
    9. Almidón de Maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.822
    10. Aromatizantes Idénticos a Natural -> es:aromatizantes-identicos-a-natural - percent_min: 0 - percent_max: 0.822
    11. Leudante Químico -> en:raising-agent - percent_min: 0 - percent_max: 0.822
      1. Bicarbonato de Amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.822
    12. Emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.822
      1. Estearoil Lactilato de Calcio -> es:estearoil-lactilato-de-calcio - percent_min: 0 - percent_max: 0.822
    13. Emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.822
      1. Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.822
    14. Leudante Químico -> en:raising-agent - percent_min: 0 - percent_max: 0.822
      1. Fosfato de Sodio Aluminio -> es:fosfato-de-sodio-aluminio - percent_min: 0 - percent_max: 0.822
        1. e541 -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.822
    15. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.822
      1. Sulfato de Sodio Aluminio -> es:sulfato-de-sodio-aluminio - percent_min: 0 - percent_max: 0.822
    16. Regulador de Acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.822
      1. Fosfato de Calcio -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.822
        1. e341ii -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.822

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.26, rounded value: 5.26)
    • Fiber: 2 / 5 (value: 2.63, rounded value: 2.63)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1980, rounded value: 1980)
    • Sugars: 5 / 10 (value: 26.3, rounded value: 26.3)
    • Saturated fat: 10 / 10 (value: 10.5, rounded value: 10.5)
    • Sodium: 3 / 10 (value: 329, rounded value: 329)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (4 unidades 38 g)     		Compared to: Shortbread cookies
    Energy 1,980 kj
    (474 kcal)     		753 kj
    (180 kcal)     		-3%
    Fat 18.4 g 7 g -21%
    Saturated fat 10.5 g 4 g -21%
    Trans fat 0 g 0 g -100%
    Cholesterol 26.3 mg 10 mg -26%
    Carbohydrates 73.7 g 28 g +18%
    Sugars 26.3 g 10 g +6%
    Added sugars 23.7 g 9 g
    Fiber < 2.63 g < 1 g +10%
    Proteins 5.26 g 2 g -17%
    Salt 0.822 g 0.312 g +25%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV)
    Calcium 0 mg 0 mg (0 % DV) -100%
    Iron 4.74 mg 1.8 mg (10 % DV) +187%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 4 unidades 38 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by charlesnepote, guezguez-majed, kiliweb, scanbot, yuka.sY2b0xO6T85zoF3NwEKvlmVab-rA-CnvPQPmqXCt64rQLYW5Y-kr-aTBaqo.

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