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Gretel - Costa

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Barcode: 7802215515026 (EAN / EAN-13)

Brands: Costa

Countries where sold: Chile

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Health

Ingredients

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    28 ingredients

    Wheat Fou, White Chocolate 27%(SugCocoa Butter, Fractionated Vegetable Nutri On Oi Shea and Palm) Whole Milk Powder, Maltodextrine, Whey Powder, Milk Protein, Soybean Lecithin, Emulsifier PGPR (LN.S 476),Fac4 pieces 28g Artificial Flavor) Sugar interesterified Margarine, Cornstarch, Fractionated Palm Oil. Fractionated Vegetable Oil (Shea aid PamServ. er Cotarer a Prucose Syrup, Salt 1legetable O Soybean, Palm Kemel Interesterifed Seybean interesterified Palm Kenel Ammonium Bicarbonate Saybean Lecithin, Calcium Stearoyl Lactylate Emulsifier, Scdiun Bicarbonate Vegetahe O Frectionated Paim, Sunflower and Cai Cal. 60 nated Paim, wihey Powder Wh S Servines 150 Aumicu Phosehate Artificial Flavors ercent Dally Values (DVan based on a 2,000 calo die Dadoss Sud Ranufactured on the same equipment that als 4RE conace num Suifete Emuisier PGPR(LN.S476, Calcium pirtsp
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Fractionated palm oil
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Wheat-fou, Sugcocoa-butter, Fractionated-vegetable-nutri-on-oi-shea-and-palm, Maltodextrine, Ln-s-476, Fac4-pieces-28g-artificial-flavor-sugar-interesterified-margarine, Fractionated-vegetable-oil, Shea-aid-pamserv, Er-cotarer-a-prucose-syrup, Salt-1legetable-o-soybean, Palm-kemel-interesterifed-seybean-interesterified-palm-kenel-ammonium-bicarbonate-saybean-lecithin, Calcium-stearoyl-lactylate-emulsifier, Scdiun-bicarbonate-vegetahe-o-frectionated-paim, Sunflower-and-cai-cal, 60-nated-paim, Wihey-powder-wh-s-servines-150-aumicu-phosehate-artificial-flavors-ercent-dally-values, Dvan-based-on-a-2-000-calo-die-dadoss-sud-ranufactured-on-the-same-equipment-that-als-4re-conace-num-suifete-emuisier-pgpr, Ln-s476, Calcium-pirtsp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Fou, White Chocolate 27% (SugCocoa Butter, Fractionated Vegetable Nutri On Oi Shea and Palm), Whole Milk Powder, Maltodextrine, Whey Powder, Milk Protein, Soybean Lecithin, Emulsifier (PGPR (LN.S 476)), Fac4 pieces 28g Artificial Flavor) Sugar interesterified Margarine, Cornstarch, Fractionated Palm Oil, Fractionated Vegetable Oil, Shea aid PamServ, er Cotarer a Prucose Syrup, Salt 1legetable O Soybean, Palm Kemel Interesterifed Seybean interesterified Palm Kenel Ammonium Bicarbonate Saybean Lecithin, Calcium Stearoyl Lactylate Emulsifier, Scdiun Bicarbonate Vegetahe O Frectionated Paim, Sunflower and Cai Cal, 60 nated Paim, wihey Powder Wh S Servines 150 Aumicu Phosehate Artificial Flavors ercent Dally Values, DVan based on a 2‚000 calo die Dadoss Sud Ranufactured on the same equipment that als 4RE conace num Suifete Emuisier PGPR, LN.S476, Calcium pirtsp
    1. Wheat Fou -> en:wheat-fou - percent_min: 27 - percent_max: 73
    2. White Chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 27 - percent: 27 - percent_max: 27
      1. SugCocoa Butter -> en:sugcocoa-butter - percent_min: 13.5 - percent_max: 27
      2. Fractionated Vegetable Nutri On Oi Shea and Palm -> en:fractionated-vegetable-nutri-on-oi-shea-and-palm - percent_min: 0 - percent_max: 13.5
    3. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 27
    4. Maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 23
    5. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 15.3333333333333
    6. Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.5
    7. Soybean Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.2
    8. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.66666666666667
      1. PGPR -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
        1. LN.S 476 -> en:ln-s-476 - percent_min: 0 - percent_max: 7.66666666666667
    9. Fac4 pieces 28g Artificial Flavor) Sugar interesterified Margarine -> en:fac4-pieces-28g-artificial-flavor-sugar-interesterified-margarine - percent_min: 0 - percent_max: 6.57142857142857
    10. Cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.75
    11. Fractionated Palm Oil -> en:fractionated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.11111111111111
    12. Fractionated Vegetable Oil -> en:fractionated-vegetable-oil - percent_min: 0 - percent_max: 4.6
    13. Shea aid PamServ -> en:shea-aid-pamserv - percent_min: 0 - percent_max: 4.18181818181818
    14. er Cotarer a Prucose Syrup -> en:er-cotarer-a-prucose-syrup - percent_min: 0 - percent_max: 3.83333333333333
    15. Salt 1legetable O Soybean -> en:salt-1legetable-o-soybean - percent_min: 0 - percent_max: 3.53846153846154
    16. Palm Kemel Interesterifed Seybean interesterified Palm Kenel Ammonium Bicarbonate Saybean Lecithin -> en:palm-kemel-interesterifed-seybean-interesterified-palm-kenel-ammonium-bicarbonate-saybean-lecithin - percent_min: 0 - percent_max: 3.28571428571429
    17. Calcium Stearoyl Lactylate Emulsifier -> en:calcium-stearoyl-lactylate-emulsifier - percent_min: 0 - percent_max: 3.06666666666667
    18. Scdiun Bicarbonate Vegetahe O Frectionated Paim -> en:scdiun-bicarbonate-vegetahe-o-frectionated-paim - percent_min: 0 - percent_max: 2.875
    19. Sunflower and Cai Cal -> en:sunflower-and-cai-cal - percent_min: 0 - percent_max: 2.70588235294118
    20. 60 nated Paim -> en:60-nated-paim - percent_min: 0 - percent_max: 2.55555555555556
    21. wihey Powder Wh S Servines 150 Aumicu Phosehate Artificial Flavors ercent Dally Values -> en:wihey-powder-wh-s-servines-150-aumicu-phosehate-artificial-flavors-ercent-dally-values - percent_min: 0 - percent_max: 2.42105263157895
    22. DVan based on a 2‚000 calo die Dadoss Sud Ranufactured on the same equipment that als 4RE conace num Suifete Emuisier PGPR -> en:dvan-based-on-a-2-000-calo-die-dadoss-sud-ranufactured-on-the-same-equipment-that-als-4re-conace-num-suifete-emuisier-pgpr - percent_min: 0 - percent_max: 2.3
    23. LN.S476 -> en:ln-s476 - percent_min: 0 - percent_max: 2.19047619047619
    24. Calcium pirtsp -> en:calcium-pirtsp - percent_min: 0 - percent_max: 2.19047619047619

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by veganeamos
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, vaporous.

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