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Selz Salvado Light - Arcor - 642g

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Selz Salvado Light - Arcor - 642g

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Barcode: 7802225317405 (EAN / EAN-13)

Quantity: 642g

Packaging: Plastic

Brands: Arcor

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Countries where sold: Chile

Matching with your preferences

Health

Ingredients

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    32 ingredients

    : HARINA ENRIQUECIDA (HARINA DE TRIGO, HIERRO, NIACINA, TIAMINA, ÁCIDO FÓLICO, RIBOFLAVINA); SALVADO DE TRIGO (12%); ACEITE DE MARAVILLA/GIRASOL ALTO OLEICO (5%); JARABE DE FRUCTOSA; ALMIDÓN DE MAIZ; AZÚCAR LEUDANTES QUIMICOS: BICARBONATO DE AMONIO, BICARBONATO DE SODIO; EXTRACTO DE MALTA (CEBADA); SAL; EMULSIONANTES: LECITINA DE SOYA/SOJA, MONOESTEARATO DE GLICERILO, ÉSTERES DE PROPILENGLICOL DE ÁCIDOS GRASOS; SABORIZANTES IDÉNTICOS A NATURAL; CLORURO DE POTASIO; REGULADOR DE ACIDEZ: ÁCIDO TARTÁRICO; PRESERVANTE: METABISULFITO DE SODIO (SULFITO). CONTIENE TRIGO, GLUTEN, SULFITO Y DERIVADOS DE CEBADA Y SOYA/SOJA. PUEDE CONTENER ALMENDRA, AVENA, LECHE Y MANÍ.
    Allergens: Gluten, Soybeans, Sulphur dioxide and sulphites
    Traces: Milk, Nuts, es:avena, es:mani

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iron, Thiamin, Folic acid, es:azucar-leudantes-quimicos, es:saborizantes-identicos-a-natural

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : HARINA (HARINA DE TRIGO, HIERRO, NIACINA, TIAMINA, ÁCIDO FÓLICO, RIBOFLAVINA), SALVADO DE TRIGO 12%, ACEITE DE MARAVILLA, GIRASOL ALTO OLEICO 5%, JARABE DE FRUCTOSA, ALMIDÓN DE MAIZ, AZÚCAR LEUDANTES QUIMICOS (BICARBONATO DE AMONIO), BICARBONATO DE SODIO, EXTRACTO DE MALTA (CEBADA), SAL, EMULSIONANTES (LECITINA DE SOYA, SOJA), MONOESTEARATO DE GLICERILO, ÉSTERES DE PROPILENGLICOL DE ÁCIDOS GRASOS, SABORIZANTES IDÉNTICOS A NATURAL, CLORURO DE POTASIO, REGULADOR DE ACIDEZ (ÁCIDO TARTÁRICO), PRESERVANTE (METABISULFITO DE SODIO), AVENA, LECHE, MANÍ
    1. HARINA -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35.6622 - percent_max: 78
      1. HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.9437 - percent_max: 78
      2. HIERRO -> en:iron - percent_min: 0 - percent_max: 39
      3. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 26
      4. TIAMINA -> en:thiamin - percent_min: 0 - percent_max: 19.5
      5. ÁCIDO FÓLICO -> en:folic-acid - percent_min: 0 - percent_max: 15.6
      6. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 13
    2. SALVADO DE TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 12 - percent: 12 - percent_max: 12
    3. ACEITE DE MARAVILLA -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent_max: 12
    4. GIRASOL ALTO OLEICO -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5 - percent: 5 - percent_max: 5
    5. JARABE DE FRUCTOSA -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
    6. ALMIDÓN DE MAIZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    7. AZÚCAR LEUDANTES QUIMICOS -> es:azucar-leudantes-quimicos - percent_min: 0 - percent_max: 5
      1. BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. EXTRACTO DE MALTA -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9398
    11. EMULSIONANTES -> en:emulsifier - percent_min: 0 - percent_max: 0.9398
      1. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.9398
      2. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4699
    12. MONOESTEARATO DE GLICERILO -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9398
    13. ÉSTERES DE PROPILENGLICOL DE ÁCIDOS GRASOS -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9398
    14. SABORIZANTES IDÉNTICOS A NATURAL -> es:saborizantes-identicos-a-natural - percent_min: 0 - percent_max: 0.9398
    15. CLORURO DE POTASIO -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9398
    16. REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9398
      1. ÁCIDO TARTÁRICO -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9398
    17. PRESERVANTE -> en:preservative - percent_min: 0 - percent_max: 0.9398
      1. METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9398
    18. AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.9398
    19. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.9398
    20. MANÍ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.9398

Nutrition

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    Nutrient levels

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      Sugars in low quantity (4.3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.94%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Fat 8.2 g -59%
    Saturated fat ?
    Carbohydrates 64 g -
    Sugars 4.3 g -85%
    Fiber 8.1 g +183%
    Proteins 11 g +77%
    Salt 0.94 g +55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.47 %

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Data sources

Product added on by repollomorado
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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