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kuky - Mckay - 120g
kuky - Mckay - 120g
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Barcode: 7802230081179 (EAN / EAN-13)
Quantity: 120g
Brands: Mckay
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, es:Galletas con chocolate
Origin of ingredients: Chile
Countries where sold: Chile
Matching with your preferences
Health
Ingredients
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35 ingredients
: Harina de Trigo, Azúcar Chins sabor Chocolate (14,3%) (Azúcar, Aceite Vegetal de Pamiste Fraccionado e Hidrogenado (con Antioxidante BHT), Leche Descremada en Polvo, Cacao en Polvo, Leche Entera en Polvo, Emulsionante (Lecitina de Soya) y Saborizante Artificial), Aceite Vegetal de Palma (con Antioxidantes: Palmitato de Ascorbilo y Galato de Propilo), Coco Rallado (con Preservante: Metabisulfito de Sodio), Cacao en Polvo, Leche Descremada en Polvo, Miel de Abejas, Leudantes (Bicarbonato de Sodio, Bicarbonato de Amonio y Fosfato Monocálcico), Extracto de Malta (Cebada), Sal, Almidón de Maíz, Saborizantes (Artificial e Idéntico a Natural), y Acidos Grasos del Glicerol). Contiene Leche, Soya, Emulsionante (Esteres Diacetiltartaricos y de los Gluten, Sulfito. Puede Contener Huevo.Allergens: Gluten, Milk, Soybeans, Sulphur dioxide and sulphitesTraces: Eggs
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E304i - Ascorbyl palmitate
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E310 - Propyl gallate
Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whole milk powder, Skimmed milk powder, HoneySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:azucar-chins-sabor-chocolate, es:aceite-vegetal-de-pamiste-fraccionado-y-hidrogenado, es:con-antioxidante-bht, es:artificial-y-identico-a-natural, es:y-acidos-grasos-del-glicerol, es:esteres-diacetiltartaricos-y-de-los-gluten, SulfiteSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina de Trigo, Azúcar Chins sabor Chocolate 14.3% (Azúcar, Aceite Vegetal de Pamiste Fraccionado y Hidrogenado (con Antioxidante BHT), Leche Descremada en Polvo, Cacao en Polvo, Leche Entera en Polvo, Emulsionante (Lecitina de Soya), Saborizante Artificial), Aceite Vegetal de Palma (con Antioxidantes (Palmitato de Ascorbilo, Galato de Propilo)), Coco (con Preservante (Metabisulfito de Sodio)), Cacao en Polvo, Leche Descremada en Polvo, Miel de Abejas, Leudantes (Bicarbonato de Sodio, Bicarbonato de Amonio, Fosfato Monocálcico), Extracto de Malta (Cebada), Sal, Almidón de Maíz, Saborizantes (Artificial y Idéntico a Natural), y Acidos Grasos del Glicerol, Emulsionante, Esteres Diacetiltartaricos y de los Gluten, Sulfito- Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.3 - percent_max: 85.7
- Azúcar Chins sabor Chocolate -> es:azucar-chins-sabor-chocolate - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3
- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.04285714285714 - percent_max: 14.3
- Aceite Vegetal de Pamiste Fraccionado y Hidrogenado -> es:aceite-vegetal-de-pamiste-fraccionado-y-hidrogenado - percent_min: 0 - percent_max: 7.15
- con Antioxidante BHT -> es:con-antioxidante-bht - percent_min: 0 - percent_max: 7.15
- Leche Descremada en Polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.76666666666667
- Cacao en Polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.575
- Leche Entera en Polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.86
- Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.38333333333333
- Lecitina de Soya -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.38333333333333
- Saborizante Artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04285714285714
- Aceite Vegetal de Palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14.3
- con Antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 14.3
- Palmitato de Ascorbilo -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.3
- Galato de Propilo -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.15
- con Antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 14.3
- Coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 14.3
- con Preservante -> en:preservative - percent_min: 0 - percent_max: 14.3
- Metabisulfito de Sodio -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3
- con Preservante -> en:preservative - percent_min: 0 - percent_max: 14.3
- Cacao en Polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 14.3
- Leche Descremada en Polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 14.3
- Miel de Abejas -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 14.3
- Leudantes -> en:raising-agent - percent_min: 0 - percent_max: 11.9
- Bicarbonato de Sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.9
- Bicarbonato de Amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.95
- Fosfato Monocálcico -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.96666666666667
- Extracto de Malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2
- Cebada -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2
- Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9125
- Almidón de Maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9125
- Saborizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9125
- Artificial y Idéntico a Natural -> es:artificial-y-identico-a-natural - percent_min: 0 - percent_max: 0.9125
- y Acidos Grasos del Glicerol -> es:y-acidos-grasos-del-glicerol - percent_min: 0 - percent_max: 0.9125
- Emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.9125
- Esteres Diacetiltartaricos y de los Gluten -> es:esteres-diacetiltartaricos-y-de-los-gluten - percent_min: 0 - percent_max: 0.9125
- Sulfito -> en:sulfite - percent_min: 0 - percent_max: 0.9125
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7, rounded value: 7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.15, rounded value: 7.2)
Negative points: 26
- Energy: 6 / 10 (value: 2100, rounded value: 2100)
- Sugars: 6 / 10 (value: 30.3, rounded value: 30.3)
- Saturated fat: 10 / 10 (value: 12.5, rounded value: 12.5)
- Sodium: 4 / 10 (value: 365, rounded value: 365)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (12.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (30.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.912%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Biscuits Energy 2,100 kj
(502 kcal)+8% Fat 22.1 g +10% Saturated fat 12.5 g +38% Cholesterol 2 mg -82% Carbohydrates 68.7 g +7% Sugars 30.3 g +5% Fiber ? Proteins 7 g +13% Salt 0.912 g +50% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.15 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Chile High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: kuky - Mckay - 120g
Life cycle analysis score: 69
Sum of bonuses and maluses: -28
Final score: 41/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Chile High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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