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Sopa de cebolla - Bon gourmet - 34 g

Sopa de cebolla - Bon gourmet - 34 g

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Barcode: 7802410000174 (EAN / EAN-13)

Common name: Sopa de cebolla

Quantity: 34 g

Packaging: Plastic, Bag

Brands: Bon gourmet

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Origin of ingredients: Chile

Manufacturing or processing places: Chile

Stores: Walmart

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    : Cebolla deshidratadas (41%) Maltodextrina, almidón de maíz, sal, aceite vegetal parcialmente hidrogenado (palma), azúcar, acido cítrico, proteína de soya hidrolizada idéntico al natural, inosinato de sodio y guanilato de sodio, hidrolizado de levadura, colorante natural (annato norbixina, curcumina), colorante caramelo clase IV. Contiene gluten (trigo), productos lácteos. Elaborado en lineas que también procesan soya, huevo, apio, mostaza, ajonjolí (sésamo), crustáceos, moluscos, nueces, cacahuate (maní), almendras.
    Allergens: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E160b - Annatto
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Dairy, Egg, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cebolla deshidratadas 41%, Maltodextrina, almidón de maíz, sal, aceite vegetal parcialmente hidrogenado (palma), azúcar, acido cítrico, proteína de soya hidrolizada idéntico al natural, inosinato de sodio, guanilato de sodio, hidrolizado de levadura, colorante natural (annato norbixina, curcumina), colorante (caramelo clase IV (trigo)), productos lácteos, Elaborado en lineas que también procesan soya, huevo, apio, mostaza, ajonjolí, crustáceos, moluscos, nueces, cacahuate (maní), almendras
    1. Cebolla deshidratadas -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 41 - percent: 41 - percent_max: 41
    2. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.56521739130435 - percent_max: 41
    3. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.818181818181818 - percent_max: 33.3333333333333
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 24.6
    5. aceite vegetal parcialmente hidrogenado -> es:aceite-vegetal-parcialmente-hidrogenado - percent_min: 0 - percent_max: 18.8115942028986
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 18.8115942028986
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.18
    7. acido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
    8. proteína de soya hidrolizada idéntico al natural -> es:proteina-de-soya-hidrolizada-identico-al-natural - percent_min: 0 - percent_max: 1.18
    9. inosinato de sodio -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.18
    10. guanilato de sodio -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.18
    11. hidrolizado de levadura -> es:hidrolizado-de-levadura - percent_min: 0 - percent_max: 1.18
    12. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 1.18
      1. annato norbixina -> es:annato-norbixina - percent_min: 0 - percent_max: 1.18
      2. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.59
    13. colorante -> en:colour - percent_min: 0 - percent_max: 1.18
      1. caramelo clase IV -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18
        1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.18
    14. productos lácteos -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.18
    15. Elaborado en lineas que también procesan soya -> es:elaborado-en-lineas-que-tambien-procesan-soya - percent_min: 0 - percent_max: 1.18
    16. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.18
    17. apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.18
    18. mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.18
    19. ajonjolí -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.18
    20. crustáceos -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.18
    21. moluscos -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.18
    22. nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 1.18
    23. cacahuate -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.18
      1. maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.18
    24. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.18

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (17 g)
    Compared to: Dehydrated soups
    Energy 1,900 kj
    (454 kcal)
    323.1 kj
    (77 kcal)
    +196%
    Fat 3.53 g 0.6 g +10%
    Saturated fat 0.588 g 0.1 g -50%
    Carbohydrates 67.6 g 11.5 g +178%
    Sugars 1.18 g 0.2 g -67%
    Fiber 5.29 g 0.9 g +173%
    Proteins 36.5 g 6.2 g +767%
    Salt 24.6 g 4.178 g +648%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.03 % 41.03 %
Serving size: 17 g

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Data sources

Product added on by openfoodfactsmx3
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.