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Crema de espárragos - Bon Gourmet - 53 g

Crema de espárragos - Bon Gourmet - 53 g

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Barcode: 7802410070108 (EAN / EAN-13)

Common name: Crema de espárragos

Quantity: 53 g

Packaging: Bag, es:Platico

Brands: Bon Gourmet

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Cream soups, Vegetable soups, Cream of vegetable soups, Cream of asparagus soups

Stores: Walmart, Soriana

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

34 ingredients

: Sólidos de leche (suero de leche en polvo), almidón de maíz, maltodextrina, harina de trigo, sal, aceite vegetal parcialmente hidrogenado (palama), espárragos deshidratado (10%), espinaca en polvo, hidrolizado de levadura, azúcar, inosinato de sodio y guanilato de sodio, goma xantana, ajo, cenbolla, perejil, sólidos de jarabe de glucosa, cúrcuma turmérico, dioxido de silicio. Contiene gluten (trigo, productos lacteos. Elaborados en lineas que tambien procesan soya, huevo, apio, mostaza, ajonjolí (sesamo), crustáceos, moluscos, nueces, cacahuate (maní), almendras.

Allergens: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:aceite-vegetal-parcialmente-hidrogenado, es:palama, es:hidrolizado-de-levadura, es:cenbolla, es:curcuma-turmerico, es:elaborados-en-lineas-que-tambien-procesan-soya
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk solids, Whey powder, Dairy, Egg, Crustacean, Mollusc
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Non-vegetarian
Non-vegetarian ingredients: Crustacean, Mollusc
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Sólidos de leche (suero de leche en polvo), almidón de maíz, maltodextrina, harina de trigo, sal, aceite vegetal parcialmente hidrogenado (palama), espárragos 10%, espinaca, hidrolizado de levadura, azúcar, inosinato de sodio, guanilato de sodio, goma xantana, ajo, cenbolla, perejil, jarabe de glucosa, cúrcuma turmérico, dioxido de silicio, trigo, productos lacteos, Elaborados en lineas que tambien procesan soya, huevo, apio, mostaza, ajonjolí, crustáceos, moluscos, nueces, cacahuate (maní), almendras
Sólidos de leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aceite vegetal parcialmente hidrogenado -> es:aceite-vegetal-parcialmente-hidrogenado

palama -> es:palama

espárragos -> en:asparagus - vegan: yes - vegetarian: yes - percent: 10

espinaca -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

hidrolizado de levadura -> es:hidrolizado-de-levadura

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

inosinato de sodio -> en:e631 - vegan: maybe - vegetarian: maybe

guanilato de sodio -> en:e627 - vegan: maybe - vegetarian: maybe

goma xantana -> en:e415 - vegan: yes - vegetarian: yes

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

cenbolla -> es:cenbolla

perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cúrcuma turmérico -> es:curcuma-turmerico

dioxido de silicio -> en:e551 - vegan: yes - vegetarian: yes

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

productos lacteos -> en:dairy - vegan: no - vegetarian: maybe

Elaborados en lineas que tambien procesan soya -> es:elaborados-en-lineas-que-tambien-procesan-soya

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

mostaza -> en:mustard - ciqual_food_code: 11013

ajonjolí -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

crustáceos -> en:crustacean - vegan: no - vegetarian: no

moluscos -> en:mollusc - vegan: no - vegetarian: no

nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023

cacahuate -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 2 / 5 (value: 3.46, rounded value: 3.46)

Fiber: 5 / 5 (value: 5.77, rounded value: 5.77)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 19

Energy: 4 / 10 (value: 1420, rounded value: 1420)

Sugars: 2 / 10 (value: 9.62, rounded value: 9.62)

Saturated fat: 3 / 10 (value: 3.08, rounded value: 3.1)

Sodium: 10 / 10 (value: 2870, rounded value: 2870)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.38%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.08%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.62%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (7.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (26 g)	Compared to: Cream of asparagus soups
Energy	1,420 kj (339 kcal)	369.7 kj (88 kcal)	+264%
Fat	5.38 g	1.4 g	+76%
Saturated fat	3.08 g	0.8 g	+159%
Carbohydrates	68.5 g	17.8 g	+491%
Sugars	9.62 g	2.5 g	+401%
Fiber	5.77 g	1.5 g	+228%
Proteins	3.46 g	0.9 g	+93%
Salt	7.17 g	1.864 g	+435%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Serving size: 26 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Soup, mixed vegetables, prepacked, to be reheated

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.1 %
Processing	35.8 %
Packaging	12.1 %
Transportation	12.6 %
Distribution	5.5 %
Consumption	4.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 83/100)
Product: Crema de espárragos - Bon Gourmet - 53 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -15

Final score: 83/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	29.4 %
Packaging	19.6 %
Transportation	25.5 %
Distribution	3.1 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on November 18, 2018, 1:20:32 AM CET by openfoodfactsmx3
Last edit of product page on February 10, 2022, 6:02:48 PM CET by packbot.
Product page also edited by openfoodfactsmx4.

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Crema de espárragos - Bon Gourmet - 53 g