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crema de calabaza - Bon Gourmet - 53 g

crema de calabaza - Bon Gourmet - 53 g

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Barcode: 7802410370244 (EAN / EAN-13)

Common name: crema de calabaza

Quantity: 53 g

Packaging: Plastic, Bag

Brands: Bon Gourmet

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups

Origin of ingredients: Chile

Manufacturing or processing places: Chile

Stores: Walmart

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

30 ingredients

: Almidón de maíz, maltodextrina, calabaza (19%), harina de trigo, sólidos de leche (suero de leche en polvo), sal, aceite vegetal parcialmente hidrogenado (palma), azúcar, hidrolizado de levadura, colorante natural (annato norbixina), inosinato de sodio y guanilato de sodio, ajo, cebolla. Contiene gluten (trigo), productos lácteos. Elaborado en lineas que también procesan soya, huevo, apio, mostaza, ajonjolí (sésamo), crustáceos, moluscos, nueces, cacahuate (maní), almendras.

Allergens: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Milk solids, Whey powder, Dairy, Egg, Crustacean, Mollusc
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Crustacean, Mollusc
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Almidón de maíz, maltodextrina, calabaza 19%, harina de trigo, sólidos de leche (suero de leche en polvo), sal, aceite vegetal parcialmente hidrogenado (palma), azúcar, hidrolizado de levadura, colorante natural (annato norbixina), inosinato de sodio, guanilato de sodio, ajo, cebolla (trigo), productos lácteos, Elaborado en lineas que también procesan soya, huevo, apio, mostaza, ajonjolí, crustáceos, moluscos, nueces, cacahuate (maní), almendras
Almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 19 - percent_max: 62

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 40.5

calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 19 - percent: 19 - percent_max: 19

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 19

sólidos de leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 19

suero de leche en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 19

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.86

aceite vegetal parcialmente hidrogenado -> es:aceite-vegetal-parcialmente-hidrogenado - percent_min: 0 - percent_max: 6.86

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.86

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.86

hidrolizado de levadura -> es:hidrolizado-de-levadura - percent_min: 0 - percent_max: 6.86

colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 6.86

annato norbixina -> es:annato-norbixina - percent_min: 0 - percent_max: 6.86

inosinato de sodio -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.86

guanilato de sodio -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.2

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 5.63636363636364

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.16666666666667

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.16666666666667

productos lácteos -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.76923076923077

Elaborado en lineas que también procesan soya -> es:elaborado-en-lineas-que-tambien-procesan-soya - percent_min: 0 - percent_max: 4.42857142857143

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.13333333333333

apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 3.875

mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.64705882352941

ajonjolí -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 3.44444444444444

crustáceos -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.26315789473684

moluscos -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.1

nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 2.95238095238095

cacahuate -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.81818181818182

maní -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.81818181818182

almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.69565217391304

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: Dehydrated soups
Energy	1,510 kj (361 kcal)	377 kj (90 kcal)	+136%
Fat	4 g	1 g	+25%
Saturated fat	2.4 g	0.6 g	+103%
Carbohydrates	75.2 g	18.8 g	+209%
Sugars	20.4 g	5.1 g	+470%
Fiber	5.2 g	1.3 g	+169%
Proteins	4.8 g	1.2 g	+14%
Salt	6.86 g	1.715 g	+109%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19.016 %	19.016 %

Serving size: 25 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Chile	100 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 24, 2018, 2:03:55 AM CET by openfoodfactsmx3
Last edit of product page on April 29, 2023, 2:37:32 AM CEST by roboto-app.
Product page also edited by packbot.

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crema de calabaza - Bon Gourmet - 53 g