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Fettuccine 88 – Carozzi – 400 g

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Fettuccine 88 – Carozzi – 400 g

Barcode:
7802575004833(EAN / EAN-13)

Common name: pasta vitaminizada tipo fettuccine.

Quantity: 400 g

Packaging: Plastic

Brands: Carozzi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta, Fettucini, Dry durum wheat pasta

Labels, certifications, awards: Source of proteins

Origin of ingredients: Chile

Manufacturing or processing places: San Bernardo, Chile

Traceability code: R SSRM 528/1982, 040503060047

Stores: IC Norte, Amarket, Fidalga, Hipermaxi

Countries where sold: Bolivia, Chile, Ecuador, Guatemala, Honduras, Nicaragua, Panama, Paraguay, Venezuela

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Energy

      4/10 points (1420kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 9/17

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      Proteins

      4/7 points (11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      5/5 points (8.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -4 (5 - 9)

      Nutri-Score: A

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    Nutrient levels

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      Sugars in low quantity (4%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.0125%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1/5 paquete (80 g))     		Compared to: Fettucini
    Energy 1,420 kj
    (338 kcal)     		1,140 kj
    (270 kcal)     		+2%
    Fat 2 g 1.6 g -36%
    Saturated fat 0.5 g 0.4 g -47%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 69 g 55.2 g +14%
    Sugars 4 g 3.2 g +59%
    Fiber 8.9 g 7.12 g +186%
    Soluble fiber 1.2 g 0.96 g
    Insoluble fiber 2.7 g 2.16 g
    Proteins 11 g 8.8 g -13%
    Salt 0.012 g 0.01 g -91%
    Vitamin B1 (Thiamin) 0.9 mg 0.72 mg
    Vitamin B2 (Riboflavin) 0.3 mg 0.24 mg
    Vitamin B3/PP (Niacin) 5.7 mg 4.56 mg
    Iron 3 mg 2.4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1/5 paquete (80 g)

Ingredients

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    6 ingredients

    Spanish: SÉMOLA DE TRIGOS DUROS SELECCIONADOS, NIACINA, HIERRO (SULFATO FERROSO), TIAMINA, RIBOFLAVINA.
    Allergens: Gluten
    Traces: Eggs

    • Ingredient information

      • Durum wheat semolina: 60.0% (estimate)

      • E375: 20.0% (estimate)

      • Iron: 10.0% (estimate)

      • — Ferrous sulfate: 10.0% (estimate)

      • Thiamin: 5.0% (estimate)

      • E101: 5.0% (estimate)

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: SÉMOLA DE TRIGOS DUROS, NIACINA, HIERRO (SULFATO FERROSO), TIAMINA, RIBOFLAVINA
    1. SÉMOLA DE TRIGOS DUROS -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent_min: 20 – percent_max: 100
    2. NIACINA -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50
    3. HIERRO -> en:iron – percent_min: 0 – percent_max: 33.3333333333333
      1. SULFATO FERROSO -> en:ferrous-sulfate – percent_min: 0 – percent_max: 33.3333333333333
    4. TIAMINA -> en:thiamin – percent_min: 0 – percent_max: 25
    5. RIBOFLAVINA -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tarv
Last edit of product page on by 5m4u9.
Product page also edited by openfoodfacts-contributors, packbot.

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