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Manjar Pote 400 GR - Soprole

Manjar Pote 400 GR - Soprole

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Barcode: 7802900410018 (EAN / EAN-13)

Brands: Soprole

Categories: es:Manjar

Countries where sold: France

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Health

Ingredients

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    28 ingredients


    : Leche natural entera, azúcar, sólidos lácteos, jarabe de glucosa, sorbato de potasio, agar, bicarbonato de sodio y saborizante artificial. Contiene leche, puede contener trazas de nueces y gluten. Aromatizado con vainillina o etil vainilla Fabricación chilena. Elaborado, envasado, distribuido por Soprole S. A., Av. Pdte J. Alessandri R. N°10.800 San Bernardo, Stgo. Res S. S. A. N°025492 del 09.11.99. R. Metropolitana. Consumir antes de la fecha indicada en el envase. Conservar en un lugar fresco y seco. Una vez abierto el envase su duración es de 15 días manteniéndolo refrigerado entre 0 y 8°C Instrucciones de use: Producto listo para el consumo
    Allergens: Milk
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:leche-natural-entera, es:aromatizado-con-vainillina-y-etil-vainilla-fabricacion-chilena, es:elaborado, es:envasado, es:distribuido-por-soprole-s, es:a, es:av, es:pdte-j, es:alessandri-r, es:n-10-800-san-bernardo, es:stgo, es:res-s, es:s, es:a, es:n-025492-del-09-11-99, es:r, es:metropolitana, es:consumir-antes-de-la-fecha-indicada-en-el-envase, es:conservar-en-un-lugar-fresco-y-seco, es:una-vez-abierto-el-envase-su-duracion-es-de-15-dias-manteniendolo-refrigerado-entre-0-y-8-c-instrucciones-de-use, es:producto-listo-para-el-consumo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:leche-natural-entera, es:aromatizado-con-vainillina-y-etil-vainilla-fabricacion-chilena, es:elaborado, es:envasado, es:distribuido-por-soprole-s, es:a, es:av, es:pdte-j, es:alessandri-r, es:n-10-800-san-bernardo, es:stgo, es:res-s, es:s, es:a, es:n-025492-del-09-11-99, es:r, es:metropolitana, es:consumir-antes-de-la-fecha-indicada-en-el-envase, es:conservar-en-un-lugar-fresco-y-seco, es:una-vez-abierto-el-envase-su-duracion-es-de-15-dias-manteniendolo-refrigerado-entre-0-y-8-c-instrucciones-de-use, es:producto-listo-para-el-consumo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leche natural entera, azúcar, sólidos lácteos, jarabe de glucosa, sorbato de potasio, agar, bicarbonato de sodio, saborizante artificial, Aromatizado con vainillina y etil vainilla Fabricación chilena, Elaborado, envasado, distribuido por Soprole S, A, Av, Pdte J, Alessandri R, N°10.800 San Bernardo, Stgo, Res S, S, A, N°025492 del 09.11.99, R, Metropolitana, Consumir antes de la fecha indicada en el envase, Conservar en un lugar fresco y seco, Una vez abierto el envase su duración es de 15 días manteniéndolo refrigerado entre 0 y 8°C Instrucciones de use (Producto listo para el consumo)
    1. Leche natural entera -> es:leche-natural-entera - percent_min: 3.7037037037037 - percent_max: 100
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. sólidos lácteos -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. sorbato de potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 16.6666666666667
    7. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. saborizante artificial -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. Aromatizado con vainillina y etil vainilla Fabricación chilena -> es:aromatizado-con-vainillina-y-etil-vainilla-fabricacion-chilena - percent_min: 0 - percent_max: 5
    10. Elaborado -> es:elaborado - percent_min: 0 - percent_max: 5
    11. envasado -> es:envasado - percent_min: 0 - percent_max: 5
    12. distribuido por Soprole S -> es:distribuido-por-soprole-s - percent_min: 0 - percent_max: 5
    13. A -> es:a - percent_min: 0 - percent_max: 5
    14. Av -> es:av - percent_min: 0 - percent_max: 5
    15. Pdte J -> es:pdte-j - percent_min: 0 - percent_max: 5
    16. Alessandri R -> es:alessandri-r - percent_min: 0 - percent_max: 5
    17. N°10.800 San Bernardo -> es:n-10-800-san-bernardo - percent_min: 0 - percent_max: 5
    18. Stgo -> es:stgo - percent_min: 0 - percent_max: 5
    19. Res S -> es:res-s - percent_min: 0 - percent_max: 5
    20. S -> es:s - percent_min: 0 - percent_max: 5
    21. A -> es:a - percent_min: 0 - percent_max: 4.76190476190476
    22. N°025492 del 09.11.99 -> es:n-025492-del-09-11-99 - percent_min: 0 - percent_max: 4.54545454545455
    23. R -> es:r - percent_min: 0 - percent_max: 4.34782608695652
    24. Metropolitana -> es:metropolitana - percent_min: 0 - percent_max: 4.16666666666667
    25. Consumir antes de la fecha indicada en el envase -> es:consumir-antes-de-la-fecha-indicada-en-el-envase - percent_min: 0 - percent_max: 4
    26. Conservar en un lugar fresco y seco -> es:conservar-en-un-lugar-fresco-y-seco - percent_min: 0 - percent_max: 3.84615384615385
    27. Una vez abierto el envase su duración es de 15 días manteniéndolo refrigerado entre 0 y 8°C Instrucciones de use -> es:una-vez-abierto-el-envase-su-duracion-es-de-15-dias-manteniendolo-refrigerado-entre-0-y-8-c-instrucciones-de-use - percent_min: 0 - percent_max: 3.7037037037037
      1. Producto listo para el consumo -> es:producto-listo-para-el-consumo - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 28

    • Energy: 3 / 10 (value: 1318, rounded value: 1318)
    • Sugars: 10 / 10 (value: 52.1, rounded value: 52.1)
    • Saturated fat: 5 / 10 (value: 5.69, rounded value: 5.7)
    • Sodium: 10 / 10 (value: 3240.0002, rounded value: 3240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,318 kj
    (315 kcal)
    Fat 8.2 g
    Saturated fat 5.69 g
    Carbohydrates 52.2 g
    Sugars 52.1 g
    Fiber ?
    Proteins 8.2 g
    Salt 8.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by jumati.
Product page also edited by littledeath, yuka.sY2b0xO6T85zoF3NwEKvlnB-esbSkB7HDwz5pXWRxdKKcbDVbMsr2dbkNKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.