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yogu yogu - watts - 200

yogu yogu - watts - 200

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Barcode: 7802910300200 (EAN / EAN-13)

Quantity: 200

Brands: Watts

Categories: Beverages, Dairies, Dairy drinks

Labels, certifications, awards: No cholesterol

Countries where sold: Chile

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Health

Ingredients

61 ingredients

~ sugar added u ye recycles energy (kcal) proteins (g) total fat (g) saturated fat (g) 0.7 monounsatin fat, (g) 0.3 polyunsatin fat, (g) 0 ac, trans fatty (g) 0 cholesterol (mg) h, c, disp, (g) total sugars (g) sugar (sucrose) (g) sodium (mg) vitamin a (jug er) vitamin d (ug) vitamin c (mg) riboflavin b2 (mg) folic acid b9 (ug) pantothenic acid b5 (mg) cabbage ingredients: semi-skim milk (61%), maltodextrin, polydextrose, dairy solids, pectin, minerals (tricalcium phosphate and zinc sulfate), guar gum, natural annate coloring, identical to natural flavor, vitamins (c, b5, a, b9, d3), sucralose (17 mg/100ml-34 mg/200ml-ida: 0-15mg/kg body weight) and yoghurt strains, made in lines that also process products with soy, nutritional information portion: 1 unit (200ml) servings per container: 1 100ml 1song 48 96 4 take care of the 2 1 50 1.4 0.6 0 nature 4.7 9.4 7.7 15.4 4.4 8.8 0 e 100 59 15% 0.4 16% 10 33% 0 0.1 13% 20% 12 0.8 16% container

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E412 - Guar gum

Additive: E440 - Pectins

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E160b - Annatto

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:azucar-anadida-u-ye-recicla-energia, es:kcal, es:g, es:grasa-total, es:g, es:grasa-saturada, es:g, es:0-7-grasa-monoinsat, es:g, es:0-3-grasa-poliinsat, es:g, es:0-ac, es:grasos-trans, es:g, es:h, es:de-c, es:disp, es:g, es:azucares-totales, es:g, es:g, es:jug-er, es:riboflavina-b2, es:acido-folico-b9, es:acido-pantotenico-b5, es:col-ingredientes, es:sabor-identico-a-natural, es:100ml-34-mg, es:200ml-ida, es:kg-de-peso-corporal, es:cepas-de-yoghurt, es:elaborado-en-lineas-que-tambien-procesan-productos-con-soya, es:informacion-nutricional-porcion, es:1-unidad, es:porciones-por-envase, es:1-100ml-1porcion-48-96-4-cuida-la-2-1-50-1-4-0-6-0-naturaleza-4-7-9-4-7-7-15-4-4-4-8-8-0-e100-59-15-0-4-16-10-33-0-0-1-13-20-12-0-8-16-envase
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk, Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:azucar-anadida-u-ye-recicla-energia, es:kcal, es:g, es:grasa-total, es:g, es:grasa-saturada, es:g, es:0-7-grasa-monoinsat, es:g, es:0-3-grasa-poliinsat, es:g, es:0-ac, es:grasos-trans, es:g, es:h, es:de-c, es:disp, es:g, es:azucares-totales, es:g, es:g, Sodium, es:jug-er, Vitamin D, Vitamin C, es:riboflavina-b2, es:acido-folico-b9, es:acido-pantotenico-b5, es:col-ingredientes, Zinc sulfate, es:sabor-identico-a-natural, Vitamin C, Folic acid, es:100ml-34-mg, es:200ml-ida, es:kg-de-peso-corporal, es:cepas-de-yoghurt, es:elaborado-en-lineas-que-tambien-procesan-productos-con-soya, es:informacion-nutricional-porcion, es:1-unidad, es:porciones-por-envase, es:1-100ml-1porcion-48-96-4-cuida-la-2-1-50-1-4-0-6-0-naturaleza-4-7-9-4-7-7-15-4-4-4-8-8-0-e100-59-15-0-4-16-10-33-0-0-1-13-20-12-0-8-16-envase
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ~ AZUCAR ANADIDA U YE Recicla Energía (kcal), Proteínas (g), Grasa total (g), Grasa saturada (g), 0‚7 Grasa monoinsat (g), 0‚3 Grasa poliinsat (g), 0 Ac, Grasos Trans (g), H, de C, Disp (g), Azúcares totales (g), Azúcar (sacarosa, g), Sodio, Vitamina A (jug ER), Vitamina D, Vitamina C, Riboflavina B2, Acido Fólico B9, Acido Pantoténico B5, Col Ingredientes (Leche semidescremada), maltodextrina, polidextrosa, sólidos lácteos, pectina, minerales (Fosfato Tricálcico, Sulfato de Zinc), goma guar, colorante natural (annato), sabor idéntico a natural, vitaminas, vitamina C, vitamina B5, vitamina A, vitamina B9, vitamina D3, SUCRALOSA (100ml-34 mg, 200ml-IDA (kg de peso corporal)), cepas de yoghurt, Elaborado en lineas que también procesan productos con soya, INFORMACIÓN NUTRICIONAL Porción (1 unidad, Porciones por envase), 1 100ml 1Porción 48 96 4 Cuida la 2 1 50 1‚4 0‚6 0 naturaleza 4‚7 9‚4 7‚7 15‚4 4‚4 8‚8 0 e100 59 15% 0‚4 16% 10 33% 0 0‚1 13% 20% 12 0‚8 16% envase
~ AZUCAR ANADIDA U YE Recicla Energía -> es:azucar-anadida-u-ye-recicla-energia - percent_min: 2.5 - percent_max: 100

kcal -> es:kcal - percent_min: 2.5 - percent_max: 100

Proteínas -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

g -> es:g - percent_min: 0 - percent_max: 50

Grasa total -> es:grasa-total - percent_min: 0 - percent_max: 33.3333333333333

g -> es:g - percent_min: 0 - percent_max: 33.3333333333333

Grasa saturada -> es:grasa-saturada - percent_min: 0 - percent_max: 25

g -> es:g - percent_min: 0 - percent_max: 25

0‚7 Grasa monoinsat -> es:0-7-grasa-monoinsat - percent_min: 0 - percent_max: 20

g -> es:g - percent_min: 0 - percent_max: 20

0‚3 Grasa poliinsat -> es:0-3-grasa-poliinsat - percent_min: 0 - percent_max: 16.6666666666667

g -> es:g - percent_min: 0 - percent_max: 16.6666666666667

0 Ac -> es:0-ac - percent_min: 0 - percent_max: 14.2857142857143

Grasos Trans -> es:grasos-trans - percent_min: 0 - percent_max: 12.5

g -> es:g - percent_min: 0 - percent_max: 12.5

H -> es:h - percent_min: 0 - percent_max: 11.1111111111111

de C -> es:de-c - percent_min: 0 - percent_max: 10

Disp -> es:disp - percent_min: 0 - percent_max: 9.09090909090909

g -> es:g - percent_min: 0 - percent_max: 9.09090909090909

Azúcares totales -> es:azucares-totales - percent_min: 0 - percent_max: 8.33333333333333

g -> es:g - percent_min: 0 - percent_max: 8.33333333333333

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.4

sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.4

g -> es:g - percent_min: 0 - percent_max: 2.2

Sodio -> en:sodium - percent_min: 0 - percent_max: 4.4

Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

jug ER -> es:jug-er - percent_min: 0 - percent_max: 4.4

Vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 4.4

Vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 4.4

Riboflavina B2 -> es:riboflavina-b2 - percent_min: 0 - percent_max: 4.4

Acido Fólico B9 -> es:acido-folico-b9 - percent_min: 0 - percent_max: 4.4

Acido Pantoténico B5 -> es:acido-pantotenico-b5 - percent_min: 0 - percent_max: 4.4

Col Ingredientes -> es:col-ingredientes - percent_min: 0 - percent_max: 2.684

Leche semidescremada -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 2.684

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.684

polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.684

sólidos lácteos -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.684

pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.684

minerales -> en:minerals - percent_min: 0 - percent_max: 2.684

Fosfato Tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.684

Sulfato de Zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.342

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.684

colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 2.684

annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.684

sabor idéntico a natural -> es:sabor-identico-a-natural - percent_min: 0 - percent_max: 2.684

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.684

vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 2.684

vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.684

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.684

vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 2.684

vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.684

SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.684

100ml-34 mg -> es:100ml-34-mg - percent_min: 0 - percent_max: 2.684

200ml-IDA -> es:200ml-ida - percent_min: 0 - percent_max: 1.38888888888889

kg de peso corporal -> es:kg-de-peso-corporal - percent_min: 0 - percent_max: 1.38888888888889

cepas de yoghurt -> es:cepas-de-yoghurt - percent_min: 0 - percent_max: 2.684

Elaborado en lineas que también procesan productos con soya -> es:elaborado-en-lineas-que-tambien-procesan-productos-con-soya - percent_min: 0 - percent_max: 2.63157894736842

INFORMACIÓN NUTRICIONAL Porción -> es:informacion-nutricional-porcion - percent_min: 0 - percent_max: 2.63157894736842

1 unidad -> es:1-unidad - percent_min: 0 - percent_max: 2.63157894736842

Porciones por envase -> es:porciones-por-envase - percent_min: 0 - percent_max: 1.31756756756757

1 100ml 1Porción 48 96 4 Cuida la 2 1 50 1‚4 0‚6 0 naturaleza 4‚7 9‚4 7‚7 15‚4 4‚4 8‚8 0 e100 59 15% 0‚4 16% 10 33% 0 0‚1 13% 20% 12 0‚8 16% envase -> es:1-100ml-1porcion-48-96-4-cuida-la-2-1-50-1-4-0-6-0-naturaleza-4-7-9-4-7-7-15-4-4-4-8-8-0-e100-59-15-0-4-16-10-33-0-0-1-13-20-12-0-8-16-envase - percent_min: 0 - percent_max: 2.5

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 15

Energy: 2 / 10 (value: 48, rounded value: 48)

Sugars: 3 / 10 (value: 4.4, rounded value: 4.4)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 10 / 10 (value: 20000, rounded value: 20000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (50%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dairy drinks
Energy	48 kj (48 kcal)	-83%
Fat	1 g	-40%
Saturated fat	0.7 g	-31%
Carbohydrates	7.7 g	-16%
Sugars	4.4 g	-48%
Fiber	0 g	-100%
Proteins	1 g	-68%
Salt	50 g	+40,550%
Vitamin A	59 µg	+5%
Vitamin D	0.4 µg	-70%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Madagascar	0 %	High
Uganda	0 %	High

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Data sources

Product added on September 30, 2022, 4:55:04 PM CEST by inf
Last edit of product page on May 16, 2023, 6:28:11 PM CEST by alanisaac.

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yogu yogu - watts - 200