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helado frambuesa sherbet - San Francisco

helado frambuesa sherbet - San Francisco

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Barcode: 7802926000040 (EAN / EAN-13)

Brands: San Francisco

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Sorbets, Raspberry sorbets

Countries where sold: Chile

Matching with your preferences

Health

Ingredients

17 ingredients

: Agua, leche entera pasteurizada de vaca, azúcar, frambuesa (12.2% nm/m), jarabe de glucosa, ácido cítrico E330, estabilizantes (mono y diglicéridos, goma guar, polisorbato 80, carragenina) goma guar E412. Elaborado en lineas que también procesan productos con almendras, avellana y pistacho.

Allergens: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E433 - Polyoxyethylene sorbitan monooleate

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E433

Non-vegan
Non-vegan ingredients: Pasteurised whole cow's milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:nm, es:m, es:mono-y-digliceridos, es:elaborado-en-lineas-que-tambien-procesan-productos-con-almendras
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, leche entera pasteurizada de vaca, azúcar, frambuesa (nm 12.2%, m), jarabe de glucosa, ácido cítrico e330, estabilizantes (mono- y diglicéridos, goma guar, polisorbato 80, carragenina), goma guar e412, Elaborado en lineas que también procesan productos con almendras, avellana, pistacho
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.2 - percent_max: 63.4

leche entera pasteurizada de vaca -> en:pasteurised-whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 12.2 - percent_max: 37.8

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.2 - percent_max: 29.2666666666667

frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 12.2 - percent_max: 24.4

nm -> es:nm - percent_min: 12.2 - percent: 12.2 - percent_max: 12.2

m -> es:m - percent_min: 0 - percent_max: 12.2

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

ácido cítrico e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.85

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 12.68

mono- y diglicéridos -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 12.68

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.34

polisorbato 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.22666666666667

carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17

goma guar e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5666666666667

Elaborado en lineas que también procesan productos con almendras -> es:elaborado-en-lineas-que-tambien-procesan-productos-con-almendras - percent_min: 0 - percent_max: 9.05714285714286

avellana -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 7.925

pistacho -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 7.04444444444445

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Raspberry sorbets
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.4 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Sorbet, on stick

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.07 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.7 %
Processing	14.6 %
Packaging	9.9 %
Transportation	11.2 %
Distribution	7.4 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: helado frambuesa sherbet - San Francisco

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

107 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	21.9 %
Processing	16.9 %
Packaging	24.6 %
Transportation	28.3 %
Distribution	6.0 %
Consumption	2.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 5, 2020, 10:25:33 PM CEST by veganeamos
Last edit of product page on May 6, 2020, 6:11:23 PM CEST by charlesnepote.
Product page also edited by openfoodfacts-contributors.

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helado frambuesa sherbet - San Francisco